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Black Gram
''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the '' Phaseolus'' to the ''Vigna'' genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not be confused with the much smaller true black lentil (''Lens culinaris''). Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons. This crop is extensively grown in southern part of India, northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular ''daal'' (legume) side dish in South Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas Ko Dal
Mas, Más or MAS may refer to: Film and TV * Más y Menos, fictional superhero characters, from the Teen Titans animated television series * "Más" (''Breaking Bad''), a season three episode of ''Breaking Bad'' Songs * ''Más'' (album), by Spanish singer Alejandro Sanz * "Más", by José José from the 1985 album ''Promesas'' * "Más", by Kinky from their 2002 album '' Kinky'' * "Más" (Nelly Furtado song), from her 2009 album ''Mi Plan'' * "Más" (Ricky Martin song), from his 2011 album ''Música + Alma + Sexo'' * "Más", by Selena Gómez from her 2014 album '' For You'' * "+" (song), Aitana and Cali y El Dandee from her 2019 album ''11 Razones'' Computing * MAS 90, Sage accounting software * Motu Audio System, now Digital Performer, audio sequencer software * Multi-agent system, built of multiple interacting agents * Malware Analysis System by FireEye Education * Master of Advanced Studies, an academic degree * Master of Advanced Study, a professional degree * Master of A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Indian Cuisine
North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh and adjoining western Bihar. Sub-types of North Indian cuisine include: *Awadhi cuisine *Bhojpuri cuisine *Bihari cuisine *Cuisine of Kashmir *Kumaoni cuisine *Mughlai cuisine *Punjabi cuisine *Rajasthani cuisine *Cuisine of Uttar Pradesh North Indian cuisine has strong Central Asia Central Asia, also known as Middle Asia, is a subregion, region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes t ...n influences as compared to its southern or eastern counterparts.''The Cuisine of North Ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttarakhandi Cuisine
Cuisines of Uttarakhand Uttarakhand ( , or ; , ), also known as Uttaranchal ( ; the official name until 2007), is a state in the northern part of India. It is often referred to as the "Devbhumi" (literally 'Land of the Gods') due to its religious significance and ... are simple and made of locally grown ingredients. The cuisines don't have complex spices. The two regions in Uttarakhand have different cuisines,the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are: * Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leafs of Radish.) * Khadi or ''jhwāi'' (made with Curd or buttermilk) * Arsa (made with rice and jaggery) * Gulthiya (made with normal atta & pure desi Ghee) * Garhwal ka Fannah * Muspani(Grounded urad) * Dhapadi(Spinach soup) * Stuffed Gahat Chapatis * Gahat (Kulath) * Rasmi Badi (Kofta) * Bhangjeera ki Chatni * Chainsoo * Kafuli *Kandali ku saag * Urad Ke Pakore (Wada) *Aloo Ke Gutke *Rotna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makar Sankranti
Makar(a) Sankranti (), also referred to as Uttarayana, Maghi, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of January 14 annually, this occasion marks the transition of the Sun from the zodiac of Sagittarius (''dhanu'') to Capricorn (''makara''). Since the Sun is regarded to have moved from the southern hemisphere to the northern hemisphere on this day in the Hindu calendar, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India. The festivities associated with Makar Sankranti are known by various names ''Magh Bihu'' in Assam, ''Maghi'' in Punjab, ''Maghi Saaji'' in Himachal Pradesh, ''Maghi Sangrand'' or ''Uttarain'' (Uttarayana) in Jammu, ''Sakrat'' in Haryana, Sakraat in Rajasthan, ''Sukarat'' in central India, ''Pongal'' in Tamil Nadu, ''Uttarayana'' in Gujarat, and Uttar Pradesh, ''Ghughuti'' in Uttarakhand, ''Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khichdi (dish)
''Khichdi'' or ''khichri'' (, , , , Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils (''dal'') with numerous variations. Variations include ''bajra'' and mung ''dal'' ''khichri''. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. See ''MasterChef'' (American season 6) ''Khichri'' is a salty porridge. ''Dalia'' is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk. Etymology and spelling The word ''Khichdī'' is derived from Sanskrit ', a dish of rice and legumes. Some divergence of transliteration may be noted in the third consonant in the word ''khicṛī''. The sound is the retroflex flap , which is written in Hindi with the Devanagari letter ⟨⟩, and in Urdu script with the Perso-Arabic letter ⟨⟩. In Hindustani phonology, the etymological origin of the retroflex flap was when it occurred betw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dogras
The Dogras or Dogra people, are an Indo-Aryan ethno-linguistic group in India and Pakistan consisting of the Dogri language speakers. They live predominantly in the Jammu region of Jammu and Kashmir, and in adjoining areas of Punjab, Himachal Pradesh, and northeastern Pakistan. Their historical homeland is known as Duggar. Dogra Rajputs ruled Jammu from the 19th century, when Gulab Singh was made a hereditary Raja of Jammu by Ranjit Singh, whilst his brother Dhian Singh was the empire's prime minister of Punjab, until October 1947. Through the Treaty of Amritsar (1846), they acquired Kashmir as well. The Dogra Regiment of the Indian Army primarily consists of Dogras from the Himachal Pradesh, Punjab and Jammu region. Etymology The term Dogra is thought to derive from ''Durgara'', the name of a kingdom mentioned in an eleventh century copper-plate inscription in Chamba. The inscription mentions the Raja of Chamba facing an attack by Kiras aided by the Lord of Durgara (''durg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dham
Dhaam is a traditional feast celebrated in the Indian state of Himachal Pradesh and Jammu region. Dhaam is prepared and served on every joyful event or celebration in the family. Temples also serve Dhaam on most of the religious festivals or auspicious dates. Himachali food varies from region to region. The cuisine of Himachal Pradesh is largely based on the climate and topography of the state. While the everyday meal is the usual ''dal-chawal-subzi-roti'', special dishes are cooked during festive occasions. Amongst festive food, the traditional meal, Dham (lunch served in traditional occasions) finds instant mention. The traditional Dham is celebrated with great enthusiasm. The dham offers one with an opportunity to be acquainted with the various delicacies of the state. Dham is cooked only by ''Botis'' (a particular caste of Brahmins who are hereditary chefs). Preparation for this elaborate mid-day meal begins the night before. The utensils used for cooking the food are normall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Himachal Pradesh
Himachal Pradesh (; ; "Snow-laden Mountain Province") is a state in the northern part of India. Situated in the Western Himalayas, it is one of the thirteen mountain states and is characterized by an extreme landscape featuring several peaks and extensive river systems. Himachal Pradesh is the northernmost state of India and shares borders with the union territories of Jammu and Kashmir and Ladakh to the north, and the states of Punjab to the west, Haryana to the southwest, Uttarakhand to the southeast and a very narrow border with Uttar Pradesh to the south. The state also shares an international border to the east with the Tibet Autonomous Region in China. Himachal Pradesh is also known as , meaning 'Land of Gods' and which means 'Land of the Brave'. The predominantly mountainous region comprising the present-day Himachal Pradesh has been inhabited since pre-historic times, having witnessed multiple waves of human migrations from other areas. Through its history, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jammu Division
The Jammu division (; ) is a revenue and administrative division within Jammu and Kashmir, a union territory of India. It consists of the districts of Jammu, Doda, Kathua, Ramban, Reasi, Kishtwar, Poonch, Rajouri, Udhampur and Samba. Most of the land is hilly or mountainous, including the Pir Panjal Range which separates it from the Kashmir Valley and part of the Great Himalayas in the eastern districts of Doda and Kishtwar. Its principal river is the Chenab. Jammu city is the largest city in Jammu and the winter capital of Jammu and Kashmir. It is also known as "City of Temples" as it has many temples and shrines, with glittering '' shikhars'' soaring into the sky, which dot the city's skyline, creating the ambiance of a holy and peaceful city. Home to some of the most revered Hindu shrines, such as Vaishno Devi, Jammu is a major pilgrimage centre for Hindus. A majority of Jammu's population practices Hinduism, while Islam and Sikhism enjoy a strong cultural heritage in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mucilaginous
Mucilage is a thick, gluey substance produced by nearly all plants and some microorganisms. These microorganisms include protists which use it for their locomotion. The direction of their movement is always opposite to that of the secretion of mucilage. It is a polar glycoprotein and an exopolysaccharide. Mucilage in plants plays a role in the storage of water and food, seed germination, and thickening membranes. Cacti (and other succulents) and flax seeds are especially rich sources of mucilage. Occurrence Exopolysaccharides are the most stabilising factor for microaggregates and are widely distributed in soils. Therefore, exopolysaccharide-producing "soil algae" play a vital role in the ecology of the world's soils. The substance covers the outside of, for example, unicellular or filamentous green algae and cyanobacteria. Amongst the green algae especially, the group Volvocales are known to produce exopolysaccharides at a certain point in their life cycle. It occurs in alm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast South India
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History The English word "dinner" (from Old French ) also referred originally to breaking a fast; until its meaning shifted in the mid-13th century it was the name given to the first meal of the day. The tradition of eating a morning meal has existed since ancient times, though it was not until the 15th century that "breakfast" came into use in written English as a calque of dinner to describe a morning meal: literally a breaking of the fasting period of the night just ended. In Old English the term had been , literally "morning food." Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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