Cuisines of

Uttarakhand Uttarakhand ( , or ; , ), also known as Uttaranchal ( ; the official name until 2007), is a state in the northern part of India. It is often referred to as the "Devbhumi" (literally 'Land of the Gods') due to its religious significance and ...

are simple and made of locally grown ingredients. The cuisines don't have complex spices. The two regions in Uttarakhand have different cuisines,the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are: * Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leafs of Radish.) * Khadi or ''jhwāi'' (made with Curd or buttermilk) * Arsa (made with rice and jaggery) * Gulthiya (made with normal atta & pure desi Ghee) * Garhwal ka Fannah * Muspani(Grounded urad) * Dhapadi(Spinach soup) * Stuffed Gahat Chapatis * Gahat (Kulath) * Rasmi Badi (Kofta) * Bhangjeera ki Chatni * Chainsoo * Kafuli *Kandali ku saag * Urad Ke Pakore (Wada) *Aloo Ke Gutke *Rotna

References

{{Uttarakhand Uttarakhand Uttarakhand-related lists North Indian cuisine Indian cuisine by state or union territory