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Bitter Rot Of Apple
Bitter rot of apple is a fungal disease of apple fruit that is caused by several species in the ''Colletotrichum acutatum'' and ''Colletotrichum gloeosporioides'' species complexes. It is identified by sunken circular lesions with conical intrusions into the apple flesh that appear V-shaped when the apple is cut in half through the center of the lesion. It is one of the most devastating diseases of apple fruit in regions with warm wet weather. Common names The term “bitter rot” has consistently been associated with this disease in literature from the United States going back through the 1800s. During the 1950s to 1980s there was literature out of Great Britain and Ireland that used the common name of “bitter rot” for apple rots caused by '' Neofabraea'' (or the older synonym of '' Gloeosporium'') species, which are now referred to as lenticel rot or bulls eye rot. Literature from South Korea often uses the name of "apple anthracnose". Some scientists distinguish betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honeycrisp
Honeycrisp (''Malus pumila'') is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as theoretically a higher number of cells rupture when bitten, releasing more juice in the mouth. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 199 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lumpers And Splitters
Lumpers and splitters are opposing factions in any discipline that has to place individual examples into rigorously defined categories. The lumper–splitter problem occurs when there is the desire to create classifications and assign examples to them, for example schools of literature, biological taxa and so on. A "lumper" is a person who assigns examples broadly, assuming that differences are not as important as signature similarities. A "splitter" is one who makes precise definitions, and creates new categories to classify samples that differ in key ways. Origin of the terms The earliest known use of these terms was by Charles Darwin, in a letter to Joseph Dalton Hooker in 1857: ''It is good to have hair-splitters & lumpers''. They were introduced more widely by George G. Simpson in his 1945 work ''The Principles of Classification and a Classification of Mammals''. As he put it: A later use can be found in the title of a 1969 paper "On lumpers and splitters ..." by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fludioxonil
Fludioxonil is a non-systemic fungicide, introduced in 1993 by Ciba-Geigy (now Syngenta). It is used for the treatment of crops, particularly cereals, fruits and vegetables, and ornamental plants. It is often used in combination with another fungicide such as Cyprodinil. Its mode of action is to inhibit transport-associated phosphorylation of glucose, which reduces mycelium, mycelial growth rate. Fludioxonil is used against ''Fusarium'', ''Rhizoctonia'', ''Alternaria'', and ''Botrytis cinerea''. There was a particularly bad crop failure due to multiresistant Botrytis cinerea in Florida, ''B. cinerea'' in strawberry in Florida in 2012; in that year and many other years, fludioxonil is the only fungicide, a.i. still providing any protection. It is a structural analog of the natural fungicide pyrrolnitrin. Brand names include seed treatments: Celest, Agri Star Fludioxonil 41 ST, Dyna-shield Fludioxonil, Maxim 4 FS, and Spirato 480 FS, as well as foliar applications: Switch (fl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Captan
Captan is a general use pesticide (GUP) that belongs to the phthalimide class of fungicides. It is a white solid, although commercial samples appear yellow or brownish. Applications Although it can be applied on its own, Captan is often added as a component of other pesticide mixtures. It is used to control diseases on a number of fruits and vegetables as well as ornamental plants. It also improves the outward appearance of many fruits, making them brighter and healthier-looking. Captan is utilized by both home and agricultural growers and is often applied during apple production. It is also active against certain oomycetes, such as Pythium, making it useful for controlling damping off. Biodegradation The compound biodegrades with halflife of less than 1 day in soil. Potential health effects Captan was previously cited as Group B2, a probable human carcinogen by the US Environmental Protection Agency (EPA), but was reclassified in 2004. Since the mode of action has been esta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pruning
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the ''targeted'' removal of diseased, damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants. Some try to remember the categories as "the 4 D's": the last general category being "deranged". In general, the smaller the branch that is cut, the easier it is for a woody plant to compartmentalize the wound and thus limit the potential for pathogen intrusion and decay. It is therefore preferable to make any necessary formative structural pruning cuts to young plants, rather than removing large, poorly placed branches from mature plants. In nature, meteorological conditions such as wind, ice and snow, and salinity can cause plants to self-prune. This natural shedding is called abscission. Specialized pruning practices may be ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canker
A plant canker is a small area of dead tissue, which grows slowly, often over years. Some cankers are of only minor consequence, but others are ultimately lethal and therefore can have major economic implications for agriculture and horticulture. Their causes include a wide range of organisms as fungi, bacteria, mycoplasmas and viruses. The majority of canker-causing organisms are bound to a unique host species or genus, but a few will attack other plants. Weather and animals can spread canker, thereby endangering areas that have only slight amount of canker. Although fungicides or bactericides can treat some cankers, often the only available treatment is to destroy the infected plant to contain the disease. Examples * Apple canker, caused by the fungus ''Neonectria galligena'' * Ash bacterial canker, now understood to be caused by the bacterium '' Pseudomonas savastanoi'', rather than ''Pseudomonas syringae''. After DNA-relatedness studies ''Pseudomonas savastanoi'' has bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultural Control
In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ... practices, amount of sunlight, temperature, or the use of beneficial animals (e.g. chickens) or insects (e.g. ladybugs) (biological control). Cultural control can help avoid pest population build-up, strengthen the overall resilience of a farming system and thereby reduce a need for curative interventions e.g., chemical pesticide applications. As such, a systematic implementation of cultural control practices can avert pesticide-induced detrimental effects on farmland biodiversity and the environment. Agriculture Cultural contro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endophyte
An endophyte is an endosymbiont, often a bacterium or fungus, that lives within a plant for at least part of its life cycle without causing apparent disease. Endophytes are ubiquitous and have been found in all species of plants studied to date; however, most of the endophyte/plant relationships are not well understood. Some endophytes may enhance host growth, nutrient acquisition and improve the plant's ability to tolerate abiotic stresses, such as drought and decrease biotic stresses by enhancing plant resistance to insects, pathogens and herbivores. Although endophytic bacteria and fungi are frequently studied, endophytic archaea are increasingly being considered for their role in plant growth promotion as part of the core microbiome of a plant. History Endophytes were first described by the German botanist Johann Heinrich Friedrich Link in 1809. They were thought to be plant parasitic fungi and they were later termed as "microzymas" by the French scientist Béchamp. There wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemibiotrophs
Hemibiotrophs are the spectrum of plant pathogens, including bacteria, oomycete and a group of plant pathogenic fungi that keep its host alive while establishing itself within the host tissue, taking up the nutrients with brief biotrophic-like phase. It then, in later stages of infection switches to a necrotrophic life-style, where it rampantly kills the host cells, deriving its nutrients from the dead tissues. This mode of interaction, in which initial biotrophy followed by a switch to necrotrophy, has been observed in the fungal model ''Magnaporthe oryzae'' (rice blast fungus) and other pathogens such as many ''Colletotrichum'' spp. (often called anthracnose diseases, e.g. ''Colletotrichum lindemuthianum''), Southern corn leaf blight (''Bipolaris maydis'') and, ''Zymoseptoria tritici'' (syn. ''Mycosphaerella graminicola'', leaf blotch of wheat). Collectively, they represent some of the most destructive plant parasites, causing huge economic losses, threatening global food secu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colletotrichum Fioriniae
''Colletotrichum fioriniae'' is a fungal plant pathogen and endophyte of fruits and foliage of many broadleaved plants worldwide. It causes diseases on agriculturally important crops, including anthracnose of strawberry, ripe rot of grapes, bitter rot of apple, anthracnose of peach, and anthracnose of blueberry. Its ecological role in the natural environment is less well understood, other than it is a common leaf endophyte of many temperate trees and shrubs and in some cases may function as an entomopathogen. Taxonomic history ''C. fioriniae'' was formally described as a variety of ''Colletotrichum acutatum'' in 2008, and as its own species shortly thereafter. However, while it had not previously been recognized as a separate species, when grown on potato dextrose agar it produces a distinct pink to maroon red color on the bottom side and was described in historical studies as "chromogenic" isolates of ''Glomerella cingulata''. It is currently recognized as a species withi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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