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Birch Beer
Birch beer is a beverage, commonly found as a carbonated soft drink made from herbal extracts and birch bark. It was originally made from the extracts of both oak and pine barks (which are sometimes combined). There are dozens of brands of birch beer available. Ingredients The one ingredient used in all recipes of Birch beer is birch sap. Most recipes use some fermentation, but the amount of alcohol in the beverage depends on the brand. The process of fermenting birch syrup is done using baker's yeast. The process of fermentation is done to decompose sugar to alcohol. Other common ingredients include sugar, cinnamon, vanilla beans, and water. Homemade recipes of Birch beer also include honey and malt. Birch extract preparation Various types of birch beer made from birch bark are available as well, distinguished by color. The color depends on the species of birch tree from which the birch oil is extracted (though enhancements by artificial coloring are commonly present). Pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birch Beer Still
A birch is a thin-leaved deciduous hardwood tree of the genus ''Betula'' (), in the family Betulaceae, which also includes alders, hazels, and hornbeams. It is closely related to the beech-oak family Fagaceae. The genus ''Betula'' contains 30 to 60 taxonomy of Betula, known taxa of which 11 are on the IUCN Red List, IUCN 2011 Red List of Threatened Species. They are a typically rather short-lived pioneer species widespread in the Northern Hemisphere, particularly in northern areas of temperate climates and in boreal climates. Description Birch species are generally small to medium-sized trees or shrubs, mostly of northern temperate and boreal climates. The simple leaf, leaves are alternate, singly or doubly serrate, feather-veined, petiolate and stipulate. They often appear in pairs, but these pairs are really borne on spur-like, two-leaved, lateral branchlets. The fruit is a small samara (fruit), samara, although the wings may be obscure in some species. They differ from the a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Birch
''Betula lenta'' (sweet birch, also known as black birch, cherry birch, mahogany birch, or spice birch) is a species of birch native to eastern North America, from southern Maine west to southernmost Ontario, and south in the Appalachian Mountains to northern Georgia. Characteristics and habitat ''Betula lenta'' is a medium-sized deciduous tree reaching tall, exceptionally to with a trunk up to diameter. Heights of to are more typical. In younger trees the bark is characteristic of most birches, with smooth bark and distinct horizontal lenticels. It is sometimes mistakenly identified as a cherry tree. In older tree specimens the bark (unlike the more commonly known birches) develops vertical cracks into irregular scaly plates revealing rough dark brown bark patterns. This, however, only occurs in mature, or ancient, trees and these specimens are not often identified by the public as ''B. lenta'' due to the difference between the tree's smooth young bark (which the public ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Drinks
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Beers And Malt Drinks
Soft may refer to: * Softness, or hardness, a property of physical materials Arts and entertainment * ''Soft!'', a 1988 novel by Rupert Thomson * Soft (band), an American music group * ''Soft'' (album), by Dan Bodan, 2014 * Softs (album), by Soft Machine, 1976 * "Soft", a song by Kings of Leon on the 2004 album ''Aha Shake Heartbreak'' * "Soft"/"Rock", a 2001 single by Lemon Jelly Other uses * Sorgenti di Firenze Trekking (SOFT), a system of walking trails in Italy * Soft matter, a subfield of condensed matter * Magnetically soft, material with low coercivity * Soft skills, a person's people, social, and other skills * Soft commodities, or softs *A flaccid penis Tumescence is the quality or state of being tumescent or swollen. Tumescence usually refers to the normal engorgement with blood (vascular congestion) of the erectile tissues, marking sexual excitation, and possible readiness for sexual activity. ..., the opposite of "hard" See also * * * Softener (disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New England Cuisine
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders. Many of New England's earliest Puritan settlers were from eastern England, where baking foods (for instance, pies, beans, and turkey) was more common than frying, as was the traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Pennsylvania
Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, Maryland to its south, West Virginia to its southwest, Ohio to its west, Lake Erie and the Canadian province of Ontario to its northwest, New York to its north, and the Delaware River and New Jersey to its east. Pennsylvania is the fifth-most populous state in the nation with over 13 million residents as of 2020. It is the 33rd-largest state by area and ranks ninth among all states in population density. The southeastern Delaware Valley metropolitan area comprises and surrounds Philadelphia, the state's largest and nation's sixth most populous city. Another 2.37 million reside in Greater Pittsburgh in the southwest, centered around Pittsburgh, the state's second-largest and Western Pennsylvania's largest city. The state's subsequent f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Philadelphia
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture. The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks, the Reading Terminal Market and Italian Market. After a dismal restaurant scene during the post-war era of the 20th century, the 1970s brought a restaurant renaissance that has continued into the 21st century. Many foods and drinks associated with Philadelphia can also commonly be linked with Pennsylvania Dutch cuisine and Italian-American cuisine. Innovations Philadelphia's large immigrant population has contributed to a large mixture of tastes to mingle and develop. Many types of foods have been created in or near Philadelphia or have strong associations wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Root Beer
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree ''Sassafras albidum'' or the vine of ''Smilax ornata'' (known as sarsaparilla, also used to make a soft drink, Sarsaparilla (soft drink), sarsaparilla) as the primary flavor. Root beer is typically but not exclusively non-alcoholic, caffeine-free, sweet, and carbonation, carbonated. Like cola, it usually has a thick and foamy Beer head, head. A well-known use is to add vanilla ice cream to make a root beer float. Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial flavor, artificial sassafras flavoring, but a few (e.g. Hansen's) use a safrole-free sassafras extract. Major root beer producers include Mug Root Beer, PepsiCo, Barq's, Coca-Cola Company, Dad's Root Beer, Dad's, Hires Root Beer, Keurig Dr. Pepper, and A&W Root Beer, A& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarsaparilla (soft Drink)
Sarsaparilla (, ) is a soft drink originally made from the vine ''Smilax ornata'' (also called 'sarsaparilla') or other species of ''Smilax'' such as '' Smilax officinalis''. In most Southeast Asian countries, it is known by the common name sarsi, and the trademarks Sarsi and Sarsae. It is similar in flavour to root beer. In the US, sarsaparilla is traditionally made with birch oil rather than the tropical plant. Etymology ''Smilax ornata'', a perennial trailing vine with prickly stems that is native to Mexico and Central America, is often used as the basis for the soft drink sarsaparilla. Common names include sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla. It is known in Spanish as ', which is derived from the words ' meaning "bramble" (from preroman ''sarza''), and ', meaning "little grape vine". History Sarsaparilla was popular in the United States in the 19th century. According to advertisements for patent medicines of the period, it was considered to be a r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spruce Beer
Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. ''Spruce beer'' can refer to either alcoholic or non-alcoholic beverages. A number of flavors are associated with spruce-flavored beverages, ranging from floral, citrus, and fruity, to cola-like flavors to resinous and piney. This diversity in flavor likely comes from the choice of spruce species, the season in which the needles are harvested, and the manner of preparation. Using evergreen needles to create beverages originated with certain Indigenous peoples of North America who used the drink as a cure for scurvy during the winter months when fresh fruits were not available, as the fresh shoots of many spruces and pines are a natural source of vitamin C. It may also have been brewed in Scandinavia prior to European contact with the Americas, but most French and British explorers were ignorant of its use as a treatment for scurvy when they arrived in North America. First Nations people were p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birch Syrup
A birch is a thin-leaved deciduous hardwood tree of the genus ''Betula'' (), in the family Betulaceae, which also includes alders, hazels, and hornbeams. It is closely related to the beech-oak family Fagaceae. The genus ''Betula'' contains 30 to 60 known taxa of which 11 are on the IUCN 2011 Red List of Threatened Species. They are a typically rather short-lived pioneer species widespread in the Northern Hemisphere, particularly in northern areas of temperate climates and in boreal climates. Description Birch species are generally small to medium-sized trees or shrubs, mostly of northern temperate and boreal climates. The simple leaves are alternate, singly or doubly serrate, feather-veined, petiolate and stipulate. They often appear in pairs, but these pairs are really borne on spur-like, two-leaved, lateral branchlets. The fruit is a small samara, although the wings may be obscure in some species. They differ from the alders (''Alnus'', another genus in the family) i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottle Of Birch Beer
A bottle is a narrow-necked container made of an impermeable material (such as glass, plastic or aluminium) in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stopper, an external bottle cap, a closure, or induction sealing. Etymology First attested in 14th century. From the English word ''bottle'' derives from an Old French word ''boteille'', from vulgar Latin ''butticula'', from late Latin ''buttis'' ("cask"), a latinisation of the Greek βοῦττις (''bouttis'') ("vessel"). Types Glass Wine The glass bottle represented an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to "château bottling", the practice where an estate's wine is put in a bottle at the source, rather than by a merchant. Prior to this, win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
