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Barm Cake
A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. Chips are a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Greater Manchester, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, known locally as a "Wigan Kebab". ''The Guardian'' See also * Stottie cake *Chip butty
A chip butty is a s ...
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Black Pudding
, type = , course = , place_of_origin = Great Britain and Ireland , region =England, Ireland, Scotland , associated_cuisine = United Kingdom and Ireland , creator = , year = , mintime = , maxtime = , served = Hot, occasionally cold , main_ingredient = Pork blood, fat, oats, or barley , minor_ingredient = Mint, thyme, marjoram, spices , variations = Drisheen, Sneem Black Pudding, Stornoway black pudding , serving_size = 100 g , calories = , calories_ref = , protein = , fat = , carbohydrate = , glycemic_index = , similar_dish = , , other = Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchet
Manchet, manchette or michette, is a wheaten, yeast-leavened bread of very good quality, or a small flat circular loaf. It was a bread that was small enough to be held in the hand. History One of the first recipes printed in English for manchet breads comes from 1588 and the recipe book ''The Good Huswifes Handmaide'' by an unknown author. In it the author explains that the flour must be fine and have been ''boulted'' twice. There are several recipes for manchets mentioned in Florence White's classic English cuisine book ''Good Things in England'' first published in 1932. She gives five regional varieties of the bread and quotes from sources for the recipes. The first is from Gervase Markham in Nottinghamshire published in 1615 where White quotes an anonymous source that describes a manchet as 'Your best and principal bread'. Gervase Markham writes that the dough should be kneaded by hand and with the brake, and if no brake is available, wrapped in a cloth and trodden underf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breads
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as catt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chip Butty
A chip butty is a sandwich filled with chips (thick-cut deep fried potatoes, similar to steak fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar. The bread may be slices from a loaf or a bread roll, and is usually buttered. The chip butty can be found in fish and chip shops and other casual dining establishments in the British Isles. Other names for the sandwich may relate to the variety of bread used, such as chip roll or chip muffin, or a regional type of bread roll such as chip bap, chip cob or chip barm. Scallop butty A variation frequently seen in the North of England is the scallop butty, in which potato scallops (potato slices that have been battered and deep fried) are used in place of chips. Cultural context and references Kate Fox noted in her book ''Watching the English'', "even if you call it a chip sandwich rather than a butty, it is about as working-class as food can get". A football chant called "The Greasy Chip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stottie Cake
A stottie cake or stotty (Northumbrian dialect: ''stottie kyek'', IPA: ) is a type of bread that originated in North East England. It is a flat and round loaf, usually about in diameter and deep, with an indent in the middle produced by the baker. Elsewhere in the world, bread considered similar to the stottie is known as "oven bottom bread", though this term is a relative newcomer, given that, prior to the widespread use of cast iron ovens with shelves, ovens were built of brick and had only the bottom available to bake on. One chief characteristic is the heavy and dough-like texture of the bread. Though leavened, its taste and mouth-feel is heavy and very reminiscent of dough. It is heavy and dense because it has only been allowed to prove once rather than the usual twice. This indicates that its origins lie in the breads used to "test" ovens, and that it may be related to similar breads baked elsewhere in Europe for the same reason. Anecdotal evidence also suggests that some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wigan
Wigan ( ) is a large town in Greater Manchester, England, on the River Douglas, Lancashire, River Douglas. The town is midway between the two cities of Manchester, to the south-east, and Liverpool, to the south-west. Bolton lies to the north-east and Warrington to the south. It is the largest settlement in the Metropolitan Borough of Wigan and is its administrative centre. The town has a population of 107,732 and the wider borough of 330,713. Wigan was formerly within the Historic counties of England, historic county of Lancashire. Wigan was in the territory of the Brigantes, an ancient Celtic tribe that ruled much of what is now northern England. The Brigantes were subjugated in the Roman conquest of Britain and the Roman settlement of ''Coccium'' was established where Wigan lies. Wigan was incorporated as a Borough status in the United Kingdom, borough in 1246, following the issue of a charter by Henry III of England, King Henry III of England. At the end of the Middle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasty Barm
A pasty barm (also called a pastie barm cake or a pastie flour cake or a Wigan kebab) is a delicacy native to Bolton, a town in Greater Manchester in North West England. The pasty barm consists of a buttered barm cake with a (standard meat and potato) pasty as the filling. The snack was supposedly invented by Bolton schoolboys in the 1950s as a "cheap dinner". In 2010 it was voted as Bolton's favourite snack in the local newspaper ''Bolton News''. In 2012 boxer and Bolton native Amir Khan mentioned plans to introduce his American fiancée to "a pasty barm, fish and chips – maybe even an ice cream if she's lucky". See also * Barm cake * Coco bread Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet in taste. It is often split in half and stuffed with a Jamaican patty to form a sandwich in the same manner a ... References {{Reflist English cuisine Bolton Culture in Greater Manchester ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greater Manchester
Greater Manchester is a metropolitan county and combined authority, combined authority area in North West England, with a population of 2.8 million; comprising ten metropolitan boroughs: City of Manchester, Manchester, City of Salford, Salford, Metropolitan Borough of Bolton, Bolton, Metropolitan Borough of Bury, Bury, Metropolitan Borough of Oldham, Oldham, Metropolitan Borough of Rochdale, Rochdale, Metropolitan Borough of Stockport, Stockport, Tameside, Trafford and Metropolitan Borough of Wigan, Wigan. The county was created on 1 April 1974, as a result of the Local Government Act 1972, and designated a functional Manchester City Region, city region on 1 April 2011. Greater Manchester is formed of parts of the Historic counties of England, historic counties of Cheshire, Lancashire and the West Riding of Yorkshire. Greater Manchester spans , which roughly covers the territory of the Greater Manchester Built-up Area, the List of urban areas in the United Kingdom, second most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chip Butty
A chip butty is a sandwich filled with chips (thick-cut deep fried potatoes, similar to steak fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar. The bread may be slices from a loaf or a bread roll, and is usually buttered. The chip butty can be found in fish and chip shops and other casual dining establishments in the British Isles. Other names for the sandwich may relate to the variety of bread used, such as chip roll or chip muffin, or a regional type of bread roll such as chip bap, chip cob or chip barm. Scallop butty A variation frequently seen in the North of England is the scallop butty, in which potato scallops (potato slices that have been battered and deep fried) are used in place of chips. Cultural context and references Kate Fox noted in her book ''Watching the English'', "even if you call it a chip sandwich rather than a butty, it is about as working-class as food can get". A football chant called "The Greasy Chip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chip
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poolish
A ferment (also known as bread starter) is a fermentation starter used in ''indirect'' methods of bread making. It may also be called mother dough. A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor. Though ferments have declined in popularity as ''direct'' additions of yeast in bread recipes have streamlined the process on a commercial level, ferments of various forms are widely used in artisanal bread recipes and formulas. Classifications In general, there are two ferment varieties: sponges, based on baker's yeast, and the starters of sourdough, based on wild yeasts and lactic acid bacteria. There are several kinds of pre-ferment commonly named and used in bread baking. They all fall on a varying process and time spectrum, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maslin
Surname Maslin is a surname. Notable people with the surname include: * Bruce Maslin (born 1946), Australian botanist * Jamie Maslin, British author * Janet Maslin (born 1949), American journalist * Martin Maslin (born 1942), English cricketer * Mikhail Maslin (born 1947), Russian historian of philosophy * Sue Maslin, Australian film producer * William Maslin (1848–1924), New Zealand politician Agriculture * Maslin is a synonym for mixed intercropping See also * Maslin Beach, South Australia Maslin Beach is a southern coastal suburb of Adelaide, South Australia. It is located in the City of Onkaparinga. The name refers to the town of ''Maslin Beach'', the beach after which it was named and the suburb which contains both. In this ... * Maslin, type of bread; see Rye bread#Multigrain {{surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
