|
Bar Mleczny
A ''bar mleczny'' (literally translated as "milk bar" from Polish) is a Polish cafeteria which during the Communist era provided government-subsidized traditional Polish cuisine at low cost. The name comes from cheese cutlets, which were often sold when meat was rare. History The first milk bar, called "Mleczarnia Nadświdrzańska," was established in 1896 in Warsaw by Stanisław Dłużewski, a member of the Polish landed gentry. Although the typical ''bar mleczny'' had a menu based on dairy items, these establishments generally also served other, non-dairy traditional Polish dishes as well. The commercial success of the first milk bars encouraged other businessmen to copy this type of restaurant. As Poland regained its independence after World War I, milk bars appeared across most of the country. They offered relatively cheap but nourishing food, and thus achieved even more prominence during the economic depression of the 1930s and World War II. After the fall of the Naz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bar Mleczny Kalina, Poznan, Pomidorowka, Watrobka
Bar or BAR may refer to: Food and drink * Bar (establishment), selling alcoholic beverages * Candy bar * Chocolate bar Science and technology * Bar (river morphology), a deposit of sediment * Bar (tropical cyclone), a layer of cloud * Bar (unit), a unit of pressure * BAR domain, a protein domain * Bar stock, of metal * Sandbar Computing * Bar (computer science), a placeholder * Base Address Register in PCI * Bar, a mobile phone form factor * Bar, a type of graphical control element Law * Bar (law), the legal profession * Bar association * Bar examination Media and entertainment * ''Bar'' (Croatian TV series) * Bar (Czech TV series) * Bar (dance), Turkey * Bar (music), a segment * Bar (Polish TV series) * Bar (Slovenian TV series) * ''Bay Area Reporter'', a newspaper * ''Biblical Archaeology Review'', a magazine Places * Bar (Martian crater) * Bar, Rutog County, Tibet, China * Bar (river), France * Bar, Corrèze, France, a commune * Bar-le-Duc, France, a commune formerly Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Władysław Gomułka
Władysław Gomułka (; 6 February 1905 – 1 September 1982) was a Polish communist politician. He was the ''de facto'' leader of post-war Poland from 1947 until 1948. Following the Polish October he became leader again from 1956 to 1970. Gomułka was initially very popular for his reforms; his seeking a "Polish way to socialism"; and giving rise to the period known as "Polish thaw". During the 1960s, however, he became more rigid and authoritarian—afraid of destabilizing the system, he was not inclined to introduce or permit changes. In the 1960s he supported the persecution of the Catholic Church, intellectuals and the anti-communist opposition. In 1967 to 1968, Gomułka allowed outbursts of anti-Zionist and antisemitic political campaign, pursued primarily by others in the Party, but utilized by Gomułka to retain power by shifting the attention from the stagnating economy. Many of the remaining Polish Jews left the country. At that time he was also responsible for pers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mickies Dairy Bar
Mickies Dairy Bar (often shortened to Mickies) is a 1950s style diner located in Madison, Wisconsin. History Opened in 1946 by Mickey Weidman, and located just across the street from Camp Randall Stadium, it has become a popular game day tradition amongst many Badger fans. The diner is well known for its breakfast selections, especially the Scrambler, which is a large mound of potatoes, eggs, cheese, gravy, and a patrons' choice of other toppings. In media Mickies been featured on numerous national broadcasts, including ESPN ESPN (originally an initialism for Entertainment and Sports Programming Network) is an American international basic cable sports channel owned by ESPN Inc., owned jointly by The Walt Disney Company (80%) and Hearst Communications (20%). The ...'s " Todd's Taste of the Town". References Restaurants in Wisconsin Restaurants established in 1946 1946 establishments in Wisconsin Buildings and structures in Madison, Wisconsin {{US-restau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greasy Spoon
A greasy spoon is a small, cheap restaurant – either an American diner or coffee shop, or a British or Irish cafe – typically specializing in fried foods or home-cooked meals. The term ''greasy spoon'' has been used in the United States since at least the 1920s and is used throughout the United Kingdom. According to the ''Oxford English Dictionary'', the term ''greasy spoon'' originated in the United States and is now used in various English-speaking countries. The earliest appearance of the term in print (MacMillan's Magazine, 1906), refers to events of an earlier time: a restaurant in Paris was visited daily by Robert Louis Stevenson in 1874. "...the Cremerie in the Rue Delambre, - an eating-house much frequented by artists, and familiarly known as The Greasy Spoon..." Nicknaming cheap fried food restaurants after an unwashed spoon dates back at least to 1848: "The Gabbione n Rome.. has withal an appearance so murky and so very far removed from cleanliness, that the Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentrification
Gentrification is the process of changing the character of a neighborhood through the influx of more Wealth, affluent residents and businesses. It is a common and controversial topic in urban politics and urban planning, planning. Gentrification often increases the Value (economics), economic value of a neighborhood, but the resulting Demography, demographic displacement may itself become a major social issue. Gentrification often sees a shift in a neighborhood's racial or ethnic composition and average Disposable household and per capita income, household income as housing and businesses become more expensive and resources that had not been previously accessible are extended and improved. The gentrification process is typically the result of increasing attraction to an area by people with higher incomes spilling over from neighboring cities, towns, or neighborhoods. Further steps are increased Socially responsible investing, investments in a community and the related infrastruct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PRL Nostalgia
In Culture of Poland, Polish culture, PRL nostalgia is nostalgia for aspects of life in Polish People's Republic ( pl, Polska Rzeczpospolita Ludowa, PRL). As with other manifestations of Communist nostalgia, for people who lived in the times of the PRL, the two major factors of PRL nostalgia are the dissatisfaction with the present and the memory of the happy and most recollected past. Businesses were quick to respond to the phenomenon by renewing the manufacture of products from PRL times, such as warm ice cream, Polo-Cockta, SFM Junak, Junak motorcycles, Ludwik laundry detergent. ''Spiegel Online'', February 28, 2005 In Ridgewood, Queens, New Yo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Welfare State
A welfare state is a form of government in which the state (or a well-established network of social institutions) protects and promotes the economic and social well-being of its citizens, based upon the principles of equal opportunity, equitable distribution of wealth, and public responsibility for citizens unable to avail themselves of the minimal provisions for a good life. There is substantial variability in the form and trajectory of the welfare state across countries and regions. All welfare states entail some degree of private-public partnerships wherein the administration and delivery of at least some welfare programmes occurs through private entities. Welfare state services are also provided at varying territorial levels of government. Early features of the welfare state, such as public pensions and social insurance, developed from the 1880s onwards in industrializing Western countries. World War I, the Great Depression, and World War II have been characterized as impo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centrally Planned Economies
A planned economy is a type of economic system where investment, production and the allocation of capital goods takes place according to economy-wide economic plans and production plans. A planned economy may use centralized, decentralized, participatory or Soviet-type forms of economic planning. The level of centralization or decentralization in decision-making and participation depends on the specific type of planning mechanism employed. Socialist states based on the Soviet model have used central planning, although a minority such as the former Socialist Federal Republic of Yugoslavia have adopted some degree of market socialism. Market abolitionist socialism replaces factor markets with direct calculation as the means to coordinate the activities of the various socially-owned economic enterprises that make up the economy. More recent approaches to socialist planning and allocation have come from some economists and computer scientists proposing planning mechanisms based on a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierogi
Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. The widely-used English name pierogi was derived from Polish. In some parts of Eastern Europe they are known as varenyky''.'' Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, edible mushrooms, and/or fruits. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Terminology The English word "pierogi" comes from Polish ' , which is the plural form of ' , a generic term for filled dumplings. It derives from Old East Slavic (') and further f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History The earliest omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
