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Bannock (food)
Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. Etymology The word "bannock" comes from northern English and Scots dialects. The ''Oxford English Dictionary'' states the term stems from ''panicium'', a Latin word for "baked dough", or from ''panis'', meaning bread. It was first referred to as "" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert Burns mentions bannock in his ''Epistle to James Tennant of Glenconner'', in reference to Alexander Tennant. Early history The original bannocks were heavy, flat cakes of unleavened barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (or ''girdle'' in Scots). In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for stone) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bere (grain)
Bere, pronounced "bear," is a six-row barley currently cultivated mainly on 5-15 hectares of land in Orkney, Scotland. It is also grown in Shetland, Caithness and on a very small scale by a few crofters on some of the Western Isles, ''i.e.'' North Uist, Benbecula, South Uist, Islay and Barra. It is probably Britain's oldest cereal in continuous commercial cultivation. Bere is a landrace adapted to growing on soils of a low pH and to a short growing season with long hours of daylight, as found in the high latitudes of northern Scotland. It is sown in the spring and harvested in the summer. Because of its very rapid growth rate it is sown late but is often the first crop to be harvested. It is known locally as "the 90-day barley." Etymology Originally ''bere'' or ''beir'' or ''bear'' is a generic Scots word for barley of any kind, from Old English ''bere'', "barley", and was used throughout the country. Now it is used mainly in the north of Scotland.Smout, T.C. (1972) ''A Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking Soda
Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na+) and a bicarbonate anion ( HCO3−). Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda ( sodium carbonate). The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs. Nomenclature Because it has long been known and widely used, the salt has many different names such as baking soda, bread soda, cooking soda, and bicarbonate of soda and can often be found near baking powder in stores. The term ''baking soda'' is more common in the United States, while ''bicarbonate of soda'' is more common in Australia, United Kingdom and Ireland. and in many northern/central European countries it is called '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silverweed
''Argentina'' (silverweeds) is a genus of plants in the rose family (Rosaceae) which is accepted by some authors, as containing 64 species, but classified in ''Potentilla'' sect. ''Leptostylae'' by others. Selected species *''Argentina anserina'' – Common silverweed *''Argentina anserinoides Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, th ...'' – New Zealand silverweed (= ''Potentilla anserinoides'') *'' Argentina egedei'' – Eged's silverweed * '' Argentina pacifica'' – Pacific silverweed References External links *Ikeda, H. and Ohba, H. (1999). A systematic revision of ''Potentilla'' l. Section ''Leptostylae'' (Rosaceae) in the Himalaya and adjacent regions. University of Tokyo, University Museum ''Bulletin'' 39 (3)Available online * Visual identificatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pitkeathly Wells
Pitkeathly Wells (spelling variants: ''Pitcaithly'', ''Pitceathly'', ''Pitkethley'', etc.) is a hamlet in the Perth and Kinross area of Scotland, famed for its mineral water. The water was recommended for health during the 19th century, and was bottled for sale, sometimes carbonated. In 1910, Schweppes took over bottling the water, however, they shut down production after a fire. Hamlet Pitkeathly, historically known as Pitcaithly, is situated north of the Ochil Hills, southwest of Bridge of Earn. Pitcaithly Bannock, a kind of bannock quite similar to a shortbread, is named for the town. Mineral water The hamlet has five main wells which produce Pitkeathly mineral water, which were known in the 19th century as the East, the West, the Spout, the Dunbarny, and the Southpark. The wells had been used for restorative properties by the local community, but in 1772 the scientific community started investigating them. A scholar from Glasgow discovered that the water contained quantiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michaelmas Bannock
Michaelmas ( ; also known as the Feast of Saints Michael, Gabriel, and Raphael, the Feast of the Archangels, or the Feast of Saint Michael and All Angels) is a Christian festival observed in some Western liturgical calendars on 29 September, and on 8 November in the Eastern tradition. Michaelmas has been one of the four quarter days of the English and Irish financial, judicial, and academic year. In Christian angelology, the Archangel Michael is the greatest of all the angels; he is particularly honored for defeating Lucifer in the war in heaven. History In the fifth century, a basilica near Rome was dedicated in honour of Saint Michael the Archangel on 30 September, beginning with celebrations on the eve of that day. 29 September is now kept in honour of Saint Michael and all Angels throughout some western churches. The name Michaelmas comes from a shortening of "Michael's Mass", in the same style as Christmas (Christ's Mass) and Candlemas (Candle Mass, the Mass where t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hogmanay
Hogmanay ( , ) is the Scots word for the last day of the old year and is synonymous with the celebration of the New Year in the Scottish manner. It is normally followed by further celebration on the morning of New Year's Day (1 January) or in some cases, 2 January—a Scottish bank holiday. The origins of Hogmanay are unclear, but it may be derived from Norse and Gaelic observances of the winter solstice. Customs vary throughout Scotland, and usually include gift-giving and visiting the homes of friends and neighbours, with special attention given to the first-foot, the first guest of the new year. Etymology The etymology of the word is obscure. The earliest proposed etymology comes from the 1693 ''Scotch Presbyterian Eloquence'', which held that the term was a corruption of a presumed grc, ἁγία μήνη () and that this meant "holy month". The three main modern theories derive it from a French, Norse or Gaelic root. The word is first recorded in a Latin entry in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fallaid
Fallaid, in Scotland, was the dusting of meal left on the baking board, after a batch of bread has been baked. This dry meal was put on cakes when fired. An interesting custom used to prevail in the Outer Hebrides, where any meal remaining on the board would be made into a cake in the palm of the hand, and set to fire among the other and larger cakes. The custom has its origin in a superstition, that doing so keeps the store of meal from wasting. It also stems from the days when food was far less plentiful in Scotland and nothing could be wasted, except by the rich Rich may refer to: Common uses * Rich, an entity possessing wealth * Rich, an intense flavor, color, sound, texture, or feeling **Rich (wine), a descriptor in wine tasting Places United States * Rich, Mississippi, an unincorporated commun ... and extravagant. See also (fallaid) Scottish folklore Scottish cuisine {{bread-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samhain
Samhain ( , , , ; gv, Sauin ) is a Gaelic festival on 1 NovemberÓ hÓgáin, Dáithí. ''Myth Legend and Romance: An Encyclopaedia of the Irish Folk Tradition''. Prentice Hall Press, 1991. p. 402. Quote: "The basic Irish division of the year was into two parts, the summer half beginning at Bealtaine (May 1st) and the winter half at Samhain (November 1st) ... The festivals properly began at sunset on the day before the actual date, evincing the Celtic tendency to regard the night as preceding the day". marking the end of the harvest season and beginning of winter or "darker half" of the year. Celebrations begin on the evening of 31 October, since the Celtic day began and ended at sunset. This is about halfway between the autumnal equinox and winter solstice. It is one of the four Gaelic seasonal festivals along with Imbolc, Beltaine and Lughnasa. Historically it was widely observed throughout Ireland, Scotland, Galicia and the Isle of Man (where it is spelled Sauin). A simi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lammas
Lammas Day (Anglo-Saxon ''hlaf-mas'', "loaf-mass"), also known as Loaf Mass Day, is a Christian holiday celebrated in some English-speaking countries in the Northern Hemisphere on 1 August. The name originates from the word "loaf" in reference to bread and "Mass" in reference to the Eucharist. It is a festival in the liturgical calendar to mark the blessing of the First Fruits of harvest, with a loaf of bread being brought to the church for this purpose. On Loaf Mass Day, it is customary to bring to a Christian church a loaf made from the new crop, which began to be harvested at Lammastide, which falls at the halfway point between the summer solstice and autumn September equinox. Christians also have church processions to bakeries, where those working therein are blessed by Christian clergy. Lammas has coincided with the feast of St. Peter in Chains, commemorating St. Peter's miraculous deliverance from prison, but in the liturgical reform of 1969 the feast of St. Alphonsus L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lughnasadh
Lughnasadh or Lughnasa ( , ) is a Gaelic festival marking the beginning of the harvest season. Historically, it was widely observed throughout Ireland, Scotland and the Isle of Man. In Modern Irish it is called , in gd, Lùnastal, and in gv, Luanistyn. Traditionally it is held on 1 August, or about halfway between the summer solstice and autumn equinox. In recent centuries some of the celebrations have been shifted to the Sunday nearest this date. Lughnasadh is one of the four Gaelic seasonal festivals, along with Samhain, Imbolc and Beltane. It corresponds to other European harvest festivals such as the Welsh and the English Lammas. Lughnasadh is mentioned in some of the earliest Irish literature and has pagan origins. The festival itself is named after the god Lugh. It inspired great gatherings that included religious ceremonies, ritual athletic contests (most notably the Tailteann Games), feasting, matchmaking, and trading. Lughnasadh occurred during a very poor time o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beltane
Beltane () is the Gaelic May Day festival. Commonly observed on the first of May, the festival falls midway between the spring equinox and summer solstice in the northern hemisphere. The festival name is synonymous with the month marking the start of summer in Ireland, May being ''Mí na Bealtaine''. Historically, it was widely observed throughout Ireland, Scotland, and the Isle of Man. In Irish the name for the festival day is (), in Scottish Gaelic (), and in Manx Gaelic /. Beltane is one of the principal four Gaelic seasonal festivals—along with Samhain, Imbolc, and Lughnasadh—and is similar to the Welsh . Bealtaine is mentioned in the earliest Irish literature and is associated with important events in Irish mythology. Also known as ("first of summer"), it marked the beginning of summer and was when cattle were driven out to the summer pastures. Rituals were performed to protect cattle, people and crops, and to encourage growth. Special bonfires were kindled, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brigit Of Kildare
Saint Brigid of Kildare or Brigid of Ireland ( ga, Naomh Bríd; la, Brigida; 525) is the patroness saint (or 'mother saint') of Ireland, and one of its three national saints along with Patrick and Columba. According to medieval Irish hagiographies, she was an abbess who founded several convents of nuns, most notably that of Kildare, which was one of the most important in Ireland. There are few historical facts about her, and early hagiographies are mainly anecdotes and miracle tales, some of which are rooted in pagan folklore.Farmer, David. ''The Oxford Dictionary of Saints'' (Fifth Edition, Revised). Oxford University Press, 2011. p.66 She is patroness of many things, including poetry, learning, healing, protection, blacksmithing, livestock and dairy production. The saint shares her name with a Celtic goddess. Brigid's feast day is 1 February, which was originally a pre-Christian festival called Imbolc, marking the beginning of spring. From 2023 it will be a public holiday i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
