Banana Plantation
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Banana Plantation
A banana plantation is a commercial agricultural facility found in tropical climates where bananas are grown. Geographic distribution Banana plants may grow with varying degrees of success in diverse climatic conditions, but commercial banana plantations are primarily found in equatorial regions, in banana exporting countries. The four leading banana export countries worldwide are Ecuador, Costa Rica, Philippines, and Colombia. Ecuador provides more than 33% of global banana exports. In 2004, banana producing countries totaled 130. Production, as well as exports and imports of bananas, are nonetheless concentrated in a few equatorial countries. 75% of total banana production in 2004 was generated in 10 countries. India, Ecuador, Brazil and China produced half of total bananas. Latin American and Caribbean countries led banana production up to the 1980s, and Asian nations took the lead in banana production during the 1990s. African production levels have remained mostly unchanged. ...
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Bananal REFON
Bananal may refer to the following places and jurisdictions : * Bananal, São Paulo, city in Brazil * Bananal (micro-region) :''See Bananal for namesakes'' The Microregion of Bananal ( pt, Microrregião de Bananal) is a microregion in the east of São Paulo State, Brazil. It is the easternmost microregion of the state, bordered by the state of Rio de Janeiro to the eas ..., micro-region in Brazil * Bananal Island, island in Araguaia River, Brazil * the former Territorial Prelature of Bananal {{dab ...
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Big Banana
The Big Banana is a tourist attraction and amusement park in the city of Coffs Harbour, New South Wales, Australia. The grounds of the park are set amongst a banana plantation, featuring a large walk-through banana. Built in 1964, it was one of Australia's first Big Things. Other attractions include a downhill toboggan ride, ice skating rink, a water park and the World of Bananas educational experience. Plantation tours are also available. On the evening of Australia Day 2014, a disused scenic lookout attraction was destroyed by fire. In keeping with the plantation theme, banana-related products are shown or sold in the park which also has a souvenir shop and restaurant. In January 2014, during the peak tourist season the Big Banana received close to 150,000 visitors. The Big Banana has been a family owned business since it was open by Patrick Hughes in 1964. The original Big Banana has been copied by the Big Bananas at Carnarvon, Western Australia. In 2011, ''Huffington Post'' ...
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Fair Trade
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. The fair trade movement combines the payment of higher prices to exporters with improved social and environmental standards. The movement focuses in particular on commodities, or products that are typically exported from developing countries to developed countries but is also used in domestic markets (e.g., Brazil, the United Kingdom and Bangladesh), most notably for handicrafts, coffee, cocoa, wine, sugar, fruit, flowers and gold. Fair trade labelling organizations commonly use a definition of ''fair trade'' developed by FINE, an informal association of four international fair trade networks: Fairtrade Labelling Organizations International, World Fair Trade Organization (WFTO), Network of European Worldshops and European Fair Trade Association (EFTA). Fair trade, by this definition, is a trading partnership based on dialogue, transpare ...
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Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substanc ...
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Sustainable Farming
Sustainable agriculture is agriculture, farming in sustainability, sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental impact of agriculture, environmental footprint, playing a significant role Greenhouse gas emissions from agriculture, in causing climate change (food systems are responsible for one third of the anthropogenic Greenhouse gas emissions, GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of envi ...
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Intensive Farming
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area. Most commercial agriculture is intensive in one or more ways. Forms that rely heavily on industrial methods are often called industrial agriculture, which is characterised by innovations designed to increase yield. Techniques include planting multiple crops per year, reducing the frequency of fallow years, and improving cultivars. It also involves increased use of fertilizers, plant growth regulators, pesticides, antibiotics for livestock and mechanised agriculture, controlled by increased and more detailed analysis of growing conditions, including weather, soil, water, weed ...
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Export
An export in international trade is a good produced in one country that is sold into another country or a service provided in one country for a national or resident of another country. The seller of such goods or the service provider is an ''exporter''; the foreign buyer is an ''importer''. Services that figure in international trade include financial, accounting and other professional services, tourism, education as well as intellectual property rights. Exportation of goods often requires the involvement of customs authorities. Firms Many manufacturing firms begin their global expansion as exporters and only later switch to another mode for serving a foreign market. Barriers There are four main types of export barriers: motivational, informational, operational/resource-based, and knowledge. Trade barriers are laws, regulations, policy, or practices that protect domestically made products from foreign competition. While restrictive business practices sometimes ...
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Income
Income is the consumption and saving opportunity gained by an entity within a specified timeframe, which is generally expressed in monetary terms. Income is difficult to define conceptually and the definition may be different across fields. For example, a person's income in an economic sense may be different from their income as defined by law. An extremely important definition of income is Haig–Simons income, which defines income as ''Consumption + Change in net worth'' and is widely used in economics. For households and individuals in the United States, income is defined by tax law as a sum that includes any wage, salary, profit, interest payment, rent, or other form of earnings received in a calendar year.Case, K. & Fair, R. (2007). ''Principles of Economics''. Upper Saddle River, NJ: Pearson Education. p. 54. Discretionary income is often defined as gross income minus taxes and other deductions (e.g., mandatory pension contributions), and is widely used as a basi ...
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Manual Labour
Manual labour (in Commonwealth English, manual labor in American English) or manual work is physical work done by humans, in contrast to labour by machines and working animals. It is most literally work done with the hands (the word ''manual'' coming from the Latin word for hand) and, by figurative extension, it is work done with any of the muscles and bones of the human body. For most of human prehistory and history, manual labour and its close cousin, animal labour, have been the primary ways that physical work has been accomplished. Mechanisation and automation, which reduce the need for human and animal labour in production, have existed for centuries, but it was only starting in the 18th and 19th centuries that they began to significantly expand and to change human culture. To be implemented, they require that sufficient technology exist and that its capital costs be justified by the amount of future wages that they will obviate. Semi-automation is an alternative ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in '' Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated vari ...
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Fusarium Oxysporum
''Fusarium oxysporum'' (Schlecht as emended by Snyder and Hansen), an ascomycete fungus, comprises all the species, varieties and forms recognized by Wollenweber and Reinking within an infrageneric grouping called section Elegans. It is part of the family Nectriaceae. Although their predominant role in native soils may be as harmless or even beneficial plant endophytes or soil saprophytes, many strains within the ''F. oxysporum'' complex are soil borne pathogens of plants, especially in agricultural settings. Taxonomy While the species, as defined by Snyder and Hansen, has been widely accepted for more than 50 years, more recent work indicates this taxon is actually a genetically heterogeneous polytypic morphospecies, whose strains represent some of the most abundant and widespread microbes of the global soil microflora. Genome The ' family of transposable elements was first discovered by Daboussi ''et al.'', 1992 in several ''formae speciales'' and Davière ''et al.'', 200 ...
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Cavendish Banana
Cavendish bananas are the fruits of one of a number of banana cultivars belonging to the Cavendish subgroup of the AAA banana cultivar group. The same term is also used to describe the plants on which the bananas grow. They include commercially important cultivars like ' Dwarf Cavendish' (1888) and 'Grand Nain' (the " Chiquita banana"). Since the 1950s, these cultivars have been the most internationally traded bananas. They replaced the Gros Michel banana (commonly known as ''Kampala'' banana in Kenya and ''Bogoya'' in Uganda) after it was devastated by Panama disease. They are unable to reproduce sexually, instead being propagated via identical clones. Due to this, the genetic diversity of the Cavendish banana is very low. Combined with the fact the Cavendish is planted in dense chunks in a monoculture without other natural species to serve as a buffer, this means the Cavendish is extremely vulnerable to disease, fungal outbreaks, and genetic mutation, possibly leading to ...
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