Ballet Technique
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Ballet Technique
Ballet technique is the foundational principles of body movement and form used in ballet. It is an important aspect of ballet performance because ballet (especially classical ballet) puts great emphasis on the method and execution of movement., pp. 6-7 & 21. The techniques found in classical ballet are a framework for many other styles of dance, including jazz and contemporary ballet. Aspects of ballet technique include alignment, which refers to keeping the head, shoulders, and hips vertically aligned. Turnout refers to completing movements with legs rotated outward; this promotes clean footwork, graceful ''port de bras'' (movement of the arms), and correct body positions, lines and angles. Other aspects of ballet technique include posture, toe pointing, keeping shoulders down, and pulling up, which combines proper posture and lifting of the muscles to increase turnout and enhance alignment and thus improve the quality of turns. Ballet technique is also used to exhibit '' ballon'' ...
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Ballet
Ballet () is a type of performance dance that originated during the Italian Renaissance in the fifteenth century and later developed into a concert dance form in France and Russia. It has since become a widespread and highly technical form of dance with its own vocabulary. Ballet has been influential globally and has defined the foundational techniques which are used in many other dance genres and cultures. Various schools around the world have incorporated their own cultures. As a result, ballet has evolved in distinct ways. A ''ballet'' as a unified work comprises the choreography and music for a ballet production. Ballets are choreographed and performed by trained ballet dancers. Traditional classical ballets are usually performed with classical music accompaniment and use elaborate costumes and staging, whereas modern ballets are often performed in simple costumes and without elaborate sets or scenery. Etymology Ballet is a French word which had its origin in Italian ...
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Classical Ballet
Classical ballet is any of the traditional, formal styles of ballet that exclusively employ classical ballet technique. It is known for its aesthetics and rigorous technique (such as pointe work, turnout of the legs, and high extensions), its flowing, precise movements, and its ethereal qualities. There are stylistic variations related to an area or origin, which are denoted by classifications such as Russian ballet, French ballet, British ballet and Italian ballet. For example, Russian ballet features high extensions and dynamic turns, whereas Italian ballet tends to be more grounded, with a focus on fast, intricate footwork. Many of the stylistic variations are associated with specific training methods that have been named after their originators. Despite these variations, the performance and vocabulary of classical ballet are largely consistent throughout the world. History Ballet originated in the Italian Renaissance courts and was brought to France by Catherine de' M ...
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Jazz Dance
Jazz dance is a performance dance and style that arose in the United States in the mid 20th century. Jazz dance may allude to vernacular jazz about to Broadway or dramatic jazz. The two types expand on African American vernacular styles of dance that arose with jazz music. Vernacular jazz dance incorporates ragtime moves, Charleston, Lindy hop and mambo. Popular vernacular jazz dance performers include The Whitman Sisters, Florence Mills, Ethel Waters, Al Minns and Leon James, Frankie Manning, Norma Miller, Dawn Hampton, and Katherine Dunham. Dramatic jazz dance performed on the show stage was promoted by Jack Cole, Bob Fosse, Eugene Louis Faccuito, and Gus Giordano. The term 'jazz dance' has been used in ways that have little or nothing to do with jazz music. Since the 1940s, Hollywood movies and Broadway shows have used the term to describe the choreographies of Bob Fosse and Jerome Robbins. In the 1990s, colleges and universities applied to the term to classes offered by ...
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Contemporary Ballet
Contemporary ballet is a genre of dance that incorporates elements of classical ballet and modern dance. It employs classical ballet technique and in many cases classical pointe technique as well, but allows greater range of movement of the upper body and is not constrained to the rigorously defined body lines and forms found in traditional, classical ballet. Many of its attributes come from the ideas and innovations of 20th-century modern dance, including floor work and turn-in of the legs. The style also contains many movements emphasizing the body's flexibility. History George Balanchine is often considered to have been the first pioneer of contemporary ballet. However, the true origin of contemporary ballet is credited to Russian art producer Serge Diaghilev. Diaghilev wanted to bring an understanding of the arts to the general public. He created a program that combined all forms of the arts (painting, music, theater, and art) to present to the public. When this prog ...
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Turnout (ballet)
In ballet, turnout (also turn-out) is rotation of the leg at the hips which causes the feet (and knees) to turn outward, away from the front of the body. This rotation allows for greater extension of the leg, especially when raising it to the side and rear. Turnout is an essential part of classical ballet technique. Turnout is measured in terms of the angle between the center lines of the feet when heels are touching, as in first position. Complete turnout (a 180° angle) is rarely attainable without conditioning.Kirstein, Stuart (1952), p. 26. Various exercises are used to improve turnout by increasing hip flexibility (to improve movement range), strengthening buttocks muscles (to enable a dancer to maintain turnout), or both. Physiology In properly executed turnout, the legs must rotate at the hips. If turnout is achieved via lateral rotation in the knee joint (vs. at the hip), the knee will still face forward. This is considered to be less aesthetically pleasing and can caus ...
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Port De Bras
Because ballet became formalized in France, a significant part of ballet terminology is in the French language. A À la seconde () (Literally "to second") If a step is done "à la seconde," it is done to the side. 'Second position'. It can also be a balance extending one foot off the ground in ‘Second Position’. À la quatrième () One of the directions of body, facing the audience (''en face''), arms in second position, with one leg extended either to fourth position in front (''quatrième devant'') or fourth position behind (''quatrième derrière''). À terre () Touching the floor; on the floor. Adagio Italian, or French ''adage'', meaning 'slowly, at ease.' # Slow movements performed with fluidity and grace. # One of the typical exercises of a traditional ballet class, done both at barre and in center, featuring slow, controlled movements. # The section of a '' grand pas'' (e.g., '' grand pas de deux''), often referred to as ''grand adage'', that features dance part ...
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Ballon (ballet)
Ballon () is the appearance of being lightweight and light-footed while jumping. It is a desirable aesthetic in ballet and other dance genres, making it seem as though a dancer effortlessly becomes airborne, floats in the air, and lands softly. The name is widely thought to be derived from the French word ''ballon'' (meaning "balloon"), though it has been dubiously claimed that the name was inspired by French ballet danseur Claude Balon, who was known for performing exceptionally light leaps. Physics A dancer will appear to defy the laws of physics when ballon is exhibited effectively. For example, during a grand jeté, the dancer may appear to hover in the air. Physically, the dancer's center of mass follows a ballistic trajectory, as does any projectile, but observers have limited ability to reckon center of mass when a projectile changes its configuration in flight. By raising the arms and legs while ascending and lowering them while descending, the dancer alters the apparent pat ...
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Pointe Technique
Pointe technique ( ) is the part of classical ballet technique that concerns ''pointe work'', in which a ballet dancer supports all body weight on the tips of fully extended feet within pointe shoes. A dancer is said to be ''en pointe'' () when the dancer's body is supported in this manner, and a fully extended vertical foot is said to be ''en pointe'' when touching the floor, even when not bearing weight. Pointe technique resulted from a desire for female dancers to appear weightless and sylph-like. Although both men and women are capable of pointe work, it is most often performed by women. Extensive training and practice are required to develop the strength and technique needed for pointe work. Typically, dance teachers consider factors such as age, experience, strength and alignment when deciding whether to allow a dancer to begin pointe work. Technique Pointe technique encompasses both the mechanical and artistic aspects of pointe work. In particular, it is concerned with ...
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Russian Ballet
Russian ballet (russian: Русский балет) (french: Ballet russe) is a form of ballet characteristic of or originating from Russia. Imperial Russian Ballet Until 1689, ballet in Russia was nonexistent (ballet has its origins in the courts of the Italian Renaissance in the 15th and 16th centuries.) The Tsarist control and isolationism in Russia allowed for little influence from the West. It wasn't until the rise of Peter the Great that Russian society opened up to the West. St. Petersburg was erected to embrace the West and compete against Moscow's isolationism. Peter the Great created a new Russia which rivaled the society of the West with magnificent courts and palaces. His vision was to challenge the west. Classical ballet entered the realm of Russia not as entertainment, but as a “standard of physical comportment to be emulated and internalized - an idealized way of behaving.”Homans (2010), 244. The aim was not to entertain the masses of Russians, but to cultivate ...
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Italian Ballet
Italian ballet is the training methods and aesthetic qualities seen in classical ballet in Italy. Ballet has a long history in Italy, and it is widely believed that the earliest predecessor of modern-day ballet originated in the Italian courts of the Renaissance. Two predominant training systems are used to teach Italian ballet today: the Cecchetti method, devised by Enrico Cecchetti, and that of the La Scala Theatre Ballet School. History (origins of ''il ballo'', or ballet) Ballet began during the Italian Renaissance court as an outgrowth of court pageantry, where aristocratic weddings were lavish celebrations. Court musicians and dancers collaborated to provide elaborate entertainment for them. Ballet was further shaped by the French ''ballet de cour'', which consisted of social dances performed by the nobility in tandem with music, speech, verse, song, pageant, decor and costume. When Catherine de' Medici, an Italian aristocrat with an interest in the arts, married the Fre ...
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Barre (ballet)
A barre () is a stationary handrail that provides support for people during various types of exercise. Barres are used extensively in ballet training and warm up exercises, where such exercises are commonly referred to as ''barre work''. In a ballet class, barre may also refer to the part of the class that involves barre work. Barres are also used for warm up exercises in other types of dance, as well as in general fitness programs. Construction The design of a barre—which includes both the handrail and its support mechanism—depends on whether the barre is to be portable or permanently located. A permanent barre typically consists of a handrail that is mounted to and supported by a wall, whereas a portable barre consists of a handrail mounted onto a rigid or adjustable, free-standing supporting structure. Some barres have two parallel handrails at different heights to accommodate people of differing heights. Barre handrails and supports are typically made of metal, wood, plast ...
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Glossary Of Ballet
Because ballet became formalized in France, a significant part of ballet terminology is in the French language. A À la seconde () (Literally "to second") If a step is done "à la seconde," it is done to the side. 'Second position'. It can also be a balance extending one foot off the ground in ‘Second Position’. À la quatrième () One of the directions of body, facing the audience (''en face''), arms in second position, with one leg extended either to fourth position in front (''quatrième devant'') or fourth position behind (''quatrième derrière''). À terre () Touching the floor; on the floor. Adagio Italian, or French ''adage'', meaning 'slowly, at ease.' # Slow movements performed with fluidity and grace. # One of the typical exercises of a traditional ballet class, done both at barre and in center, featuring slow, controlled movements. # The section of a ''grand pas'' (e.g., '' grand pas de deux''), often referred to as ''grand adage'', that features dance partne ...
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