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Billycan
A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucketFarrell, Michael. "Death Watch: Reading the Common Object of the Billycan in 'Waltzing Matilda. ''Journal of the Association for the Study of Australian Literature'' 10 (2010) commonly used for boiling water, making tea/coffee or cooking over a campfire or to carry water. These utensils are more commonly known simply as a billy or occasionally as a billy can (billy tin or billy pot in Canada). Usage The term ''billy'' or ''billycan'' is particularly associated with Australian usage, but is also used in New Zealand, and to a lesser extent Britain and Ireland. In Australia, the billy has come to symbolise the spirit of exploration of the outback and is a widespread symbol of bush life, although now regarded mostly as a symbol of an age that has long passed. To ''boil the billy'' most often means to make tea. This expression dates from the Australian gold rushes and probably earlier. "Bil ...
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Waltzing Matilda
"Waltzing Matilda" is a song developed in the Australian style of poetry and folk music called a bush ballad. It has been described as the country's "unofficial national anthem". The title was Australian slang for travelling on foot (waltzing) with one's belongings in a "matilda" ( swag) slung over one's back.''Oxford English Dictionary'', draft revision March 2001. "Matilda, n." The song narrates the story of an itinerant worker, or "swagman", making a drink of billy tea at a bush camp and capturing a stray jumbuck (sheep) to eat. When the jumbuck's owner, a squatter ( grazier), and three troopers (mounted policemen) pursue the swagman for theft, he declares "You'll never catch me alive!" and commits suicide by drowning himself in a nearby billabong (watering hole), after which his ghost haunts the site. The original lyrics were written in 1895 by Australian poet Banjo Paterson, and lyrics, altered by Marie Cowan, were first published as sheet music in 1903. Extensive folklo ...
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The Bush
"The bush" is a term mostly used in the English vernacular of Australia and New Zealand where it is largely synonymous with '' backwoods'' or ''hinterland'', referring to a natural undeveloped area. The fauna and flora contained within this area must be indigenous to the region, although exotic species will often also be present. The Australian and New Zealand usage of the word "bush" for "forest" or scrubland, probably comes from the Dutch word "bos/bosch" ("forest"), used by early Dutch settlers in South Africa, where it came to signify uncultivated country among Afrikaners. Many English-speaking early European settlers to South Africa later migrated to Australia or New Zealand and brought the term with them. Today, in South Africa Fynbos tends to refer to the heath vegetation of the Western Cape and Eastern Cape. It is also widely used in Canada to refer to the large, forested portion of the country. The same usage applies in the US state of Alaska. History Indigenous A ...
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Cooking Pot
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves. A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down. History The history of cooking vessels before the development of pottery is minimal due to the limited archae ...
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David George Stead
David George Stead (6 March 1877 – 2 August 1957) was an Australian marine biologist, ichthyologist, oceanographer, conservationist and writer. He was born at St Leonards in Sydney, and educated at public schools and the Sydney Technical College. In 1909 he was a founder of, and during its early years the main driving force behind, the Wildlife Preservation Society of Australia. In December 1912 he became an inaugural committee member of the Eugenics Society of New South Wales. His career included many government positions both in Australia and in Malaya. He served as the Australian representative on international committees concerned with fisheries science, marine biology and oceanography. He married three times, the third time to botanist and writer Thistle Yolette Harris in 1951. He died at his home in Watsons Bay, Sydney.
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Australian Cuisine
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian ''The Australian'', with its Saturday edition, ''The Weekend Australian'', is a broadsheet newspaper published by News Corp Australia since 14 July 1964.Bruns, Axel. "3.1. The active audience: Transforming journalism from gatekeeping to gatew ...'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (disambiguation ...
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Cooking Vessels
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking tech ...
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Camping Equipment
Camping is an outdoor activity involving overnight stays away from home, either without shelter or using basic shelter such as a tent, or a recreational vehicle. Typically, participants leave developed areas to spend time outdoors in more natural ones in pursuit of activities providing them enjoyment or an educational experience. The night (or more) spent outdoors distinguishes camping from day-tripping, picnicking, and other similarly short-term recreational activities. Camping as a recreational activity became popular among elites in the early 20th century. With time, it grew in popularity among other socioeconomic classes. Modern campers frequent publicly owned natural resources such as national and state parks, wilderness areas, and commercial campgrounds. In a few countries, such as Sweden and Scotland, public camping is legal on privately held land as well. Camping is a key part of many youth organizations around the world, such as Scouting, which use it to teach both sel ...
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List Of Cooking Vessels
This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. Some cooking vessels, such as ceramic ones, absorb and retain heat after cooking has finished. Cooking vessels * Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. * Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. * Billycan – a lightweight cooking pot in the form of a metal bucketFarrell, Michael. "Death Watch: Reading the Common Object of the Billycan in ‘Waltzing Matilda’." Journal of the Association for the Study of Austr ...
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Billabong
Billabong ( ) is an Australian term for an oxbow lake, an isolated pond left behind after a river changes course. Billabongs are usually formed when the path of a creek or river changes, leaving the former branch with a dead end. As a result of the arid Australian climate in which these "dead rivers" are often found, billabongs fill with water seasonally but can be dry for a greater part of the year. Etymology The etymology of the word ''billabong'' is disputed. The word is most likely derived from the Wiradjuri term ''bilabaŋ'', which means "a watercourse that runs only after rain". It is derived from ''bila'', meaning "river", It may have been combined with ''bong'' or ''bung'', meaning "dead". One source, however, claims that the term is of Scottish Gaelic origin. Billabongs were significant because they held water longer than parts of rivers; it was important for people to identify and name these areas.
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Soup And Bouilli
Soup and Bouilli in England is a dish of boiled beef and root vegetables based on the traditional French dish pot-au-feu. The name comes from the general method in France of serving pot-au-feu as two courses - ''la soupe et le bouilli''. In England as in France ''bouilli'' referred to the boiled meat. History Early references to Soup and Bouilli in English are from books by Tobias Smollett. In The Adventures of Roderick Random published in 1748, a meal in Rheims, France, is described as "some soup and bouillé, a couple of pullets roasted, and a dish of asparagus"., and in The Adventures of Ferdinand, Count Fathom, at Hotwells Spa, "a mess of broth" made with mutton chops is referred to as "soup and bouilli". In 1778 in The Camp (play), by Richard Sheridan, a waiter at an Inn in Maidstone, Kent, proposes "soup and bouilli" as an entree. A recipe for Soup and Boullie was included in ''The Ladies Assistant'' by Charlotte Mason in 1773,with the spelling changed to Soup and ...
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Campfire
A campfire is a fire at a campsite that provides light and warmth, and heat for cooking. It can also serve as a beacon, and an insect and predator deterrent. Established campgrounds often provide a stone or steel fire ring for safety. Campfires are a popular feature of camping. At summer camps, the word campfire often refers to an event (ceremony, get together, etc.) at which there is a fire. Some camps refer to the fire itself as a campfire. History First campfire A new analysis of burned antelope bones from caves in Swartkrans, South Africa, confirms that '' Australopithecus robustus'' and/or '' Homo erectus'' built campfires roughly 1.6 million years ago. Nearby evidence within Wonderwerk Cave, at the edge of the Kalahari Desert, has been called the oldest known controlled fire. Microscopic analysis of plant ash and charred bone fragments suggests that materials in the cave were not heated above about . This is consistent with preliminary findings that the fires burned gras ...
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