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Benedictine (spread)
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. This spread can be obtained pre-made from some Louisville, Kentucky-area grocery stores. Although benedictine is rarely seen in restaurants outside the state of Kentucky, it has been written about in articles in national publications such as ''The New York Times'', ''The Washington Post'', and '' Saveur Magazine'', and also reported about on multimedia outlets such as the Food Network and NPR. A benedictine-based sandwich was featured on the Food Network's ''50 States 50 Sandwiches'' program in 2012, on the television shows of celebrity chefs Paula Deen and Damaris Phillips, in ''Southern Living'' magazine as one of June's "2011 Best Recipes" for their corresponding issue, in ''Garden & Gun'' magazine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saveur
''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought ''Saveur'' and ''Garden Design'' in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".npr.or'Saveur 100:' Favorites From the World of Food/ref> History ''Saveur'' was created by Dorothy Kalins, then editor-in-chief of ''Metropolitan Home'' magazine. Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for ''Metropolitan Home'') and Colman Andrews (who wrote a column for that magazine). Kalins served as ''Saveur''s founding editor-in-chief, with Michael Gross ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea House
A teahouse (mainly Asia) or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel especially for serving afternoon tea, or may be an establishment which only serves cream teas. Although the function of a tearoom may vary according to the circumstance or country, teahouses often serve as centers of social interaction, like coffeehouses. Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example, the British or American tearoom serves afternoon tea with a variety of small snacks. Asia In China, Japan and Nepal, a teahouse (Chinese: , or , ; Japanese: ; Standard Nepali: ) is traditionally a place which offers tea to its customers. People gather at teahouses to chat, socialize and enjoy tea, and young people often meet at teahouses for dates. The Guangdong (Cantonese) style teahouse is particularly famous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Google Books
Google Books (previously known as Google Book Search, Google Print, and by its code-name Project Ocean) is a service from Google Inc. that searches the full text of books and magazines that Google has scanned, converted to text using optical character recognition (OCR), and stored in its digital database.The basic Google book link is found at: https://books.google.com/ . The "advanced" interface allowing more specific searches is found at: https://books.google.com/advanced_book_search Books are provided either by publishers and authors through the Google Books Partner Program, or by Google's library partners through the Library Project. Additionally, Google has partnered with a number of magazine publishers to digitize their archives. The Publisher Program was first known as Google Print when it was introduced at the Frankfurt Book Fair in October 2004. The Google Books Library Project, which scans works in the collections of library partners and adds them to the digital invent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catering
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering The earliest account of major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe. The catering business began to form around 1820, centered in Philadelphia. Catering became a respectable and profitable business. The early catering industry was disproportionately African-Americans. The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering." By 1840, the second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned. Common usage of the word "caterer" came about in the 1880s at which point local directories began listing numerous caterers. Whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
YouTube
YouTube is a global online video platform, online video sharing and social media, social media platform headquartered in San Bruno, California. It was launched on February 14, 2005, by Steve Chen, Chad Hurley, and Jawed Karim. It is owned by Google, and is the List of most visited websites, second most visited website, after Google Search. YouTube has more than 2.5 billion monthly users who collectively watch more than one billion hours of videos each day. , videos were being uploaded at a rate of more than 500 hours of content per minute. In October 2006, YouTube was bought by Google for $1.65 billion. Google's ownership of YouTube expanded the site's business model, expanding from generating revenue from advertisements alone, to offering paid content such as movies and exclusive content produced by YouTube. It also offers YouTube Premium, a paid subscription option for watching content without ads. YouTube also approved creators to participate in Google's Google AdSens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden & Gun
''Garden & Gun'' is a national magazine focusing on the American South. The magazine reports on the South's culture, food, music, art, literature, and its people and their ideas. It was created in 2007, published by the Evening Post Publishing Company. Since 2008, it has been owned by the Allée Group LLC. The company also produces the ''Whole Hog'' podcast, several books, the Fieldshop retail store, the Garden & Gun Club restaurant, and about 75 events each year. The magazine was conceived by Pierre Manigault and John Wilson in 2004 and launched with Rebecca Wesson Darwin as its publisher in 2007 by the Evening Post Publishing Company. with John Wilson as Editor in Chief, Rebecca Wesson Darwin as Publisher and Evening Post Publishing’s Pierre Manigault as Chairman The magazine won three ADDY Awards and eight Magazine Association of the Southeast GAMMA awards in its first year, while being named the nation's second-hottest magazine launch in 2007 by ''MIN Magazine''. Since then ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Living
''Southern Living'' is a lifestyle magazine aimed at readers in the Southern United States featuring recipes, house plans, garden plans, and information about Southern culture and travel. It is published by Birmingham, Alabama–based Southern Progress Corporation, a unit of IAC's Dotdash Meredith. History The magazine was started in 1966 by The Progressive Farmer Company, the publisher of ''Progressive Farmer'' magazine. In 1980, the company changed its name to Southern Progress Corporation to reflect its increasingly diverse business, and in 1985, it was purchased by Time, Inc. for $498 million. In 2017 Time, Inc. was purchased by the Meredith Corporation. Cooking One of the major topics in ''Southern Living'' is food, and since 1979, the magazine has published a popular ''Annual Recipes'' book each year. Homes ''Southern Living'' regularly features floorplans, and over the magazine's history, a number of these have become popular home styles in the Southeast. Many of these pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern At Heart
''Southern at Heart with Damaris Phillips'', commonly known by its shortened title ''Southern at Heart'', is an American cooking-themed series that aired on Food Network. The series was presented by chef Damaris Phillips, who came to prominence as the winner of the ninth season of the Food Network series ''Food Network Star''. A short pilot episode for the series aired while Phillips was a contestant on ''Food Network Star'', under the working title ''Eat, Date, Love''; and it originally had Phillips teaching a different male guest how to cook for his respective partner. This theme continued when the series officially began on October 27, 2013; but by the second season, it had been dropped and the series had transitioned into a more tradition A tradition is a belief or behavior (folk custom) passed down within a group or society with symbolic meaning or special significance with origins in the past. A component of cultural expressions and folklore, common examples include holi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Damaris Phillips
Damaris Lennon Phillips (born December 8, 1980) is an American chef and television personality. In 2013 she won the ninth season of the Food Network television series ''Food Network Star''. She hosted the Food Network show '' Southern at Heart'' for five seasons from 2013 to 2016. In 2018, she began co-hosting ''The Bobby and Damaris Show'' on Food Network with Bobby Flay. Personal life Phillips was born in Lexington, Kentucky. On June 13, 2015, she married Darrick Wood in Louisville, Kentucky. Education Damaris Phillips graduated from Jefferson Community and Technical College, where she earned a degree in Culinary Arts. She has stated that she decided to attend culinary school because she "didn't know what to do in life". Phillips later went on to become a culinary instructor. Food Network ''Food Network Star'' In early 2013, Phillips was a contestant on the ninth season of the Food Network series ''Food Network Star''. As one of the final three contestants, she fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paula's Home Cooking
''Paula's Home Cooking'' is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns The Lady & Sons with her sons Jamie and Bobby. Deen's popularity, spurred by the show, led to a small role in the feature film '' Elizabethtown''. Despite its possibly Southern atmosphere, ''Paula's Home Cooking'' was taped in upstate New York until 2006; since then, shows had been taped at Deen's new home near Savannah. In 2008, Deen began work on a revamped version of the series called ''Paula's Best Dishes'', in which friends an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
