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Beer Cocktail
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails *Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. *Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. *Hangman's blood – Porter combined with brandy, gin and rum. * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Official Queen Mary Cocktail
''The'' () is a grammatical Article (grammar), article in English language, English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the Most common words in English, most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Car Bomb (cocktail)
An Irish car bomb, Irish slammer, Irish bomb shot, or Dublin drop is a cocktail, similar to a boilermaker, made by dropping a bomb shot of Irish cream and Irish whiskey into a glass of Irish stout. Origin The "Irish" in the name refers to the drink's Irish ingredients; typically Guinness stout, Baileys Irish Cream, and Jameson Irish Whiskey. The term "car bomb" combines reference to its "bomb shot" style, as well as the noted car bombings of Ireland's Troubles. The name is considered by many to be offensive, with many bartenders refusing to serve it. Some people, including Irish comedians, have likened it to ordering an "Isis" or "Twin Towers" in an American bar. In 2014, The Junction nightclub in Oxford included the drink in promotional material for St. Patrick's Day. This drew complaints, followed by withdrawal of the promotion and a public apology by the bar manager. The drink is known by other names, including: "Irish slammer", "Dublin drop", or simply the "Irish bomb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangman's Blood
A hangman's blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout and champagne. History It was first described by Richard Hughes in his 1929 novel, '' A High Wind in Jamaica''. According to Hughes: :"Hangman's blood... is compounded of rum, gin, brandy, and porter... Innocent (merely beery) as it looks, refreshing as it tastes, it has the property of increasing rather than allaying thirst, and so once it has made a breach, soon demolishes the whole fort."Richard Hughes, 1929 ''A High Wind in Jamaica'' page 77 Preparation Anthony Burgess described its preparation as pouring doubles of gin, whisky, rum, port and brandy into a pint glass. A small bottle of stout is added and the drink is topped with champagne. According to Burgess, "it tastes very smooth, induces a somewhat metaphysical elation, and rarely leaves a hangover." See also * Beer cocktails * Cocktails * List of cocktails * Queen Mary (beer cocktail) A Queen Mary beer cocktail is a mixture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaretto
Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in culinary applications. Origin Etymology The name ''amaretto'' originated as a diminutive of the Italian word ''amaro'', meaning "bitter", which references the distinctive flavour lent by the ''mandorla amara'' or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products.Hopkins, Kate"Almonds: Who Really Cares?" (August 28, 2004). Accidental Hed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bomb Shot
A bomb shot, depth charge, or drop shot (Canada) is a kind of mixed drink. A drink in a small glass (typically a shot glass) is dropped into a larger glass holding a different drink. The resulting cocktail is typically consumed as quickly as possible ("chugged"). Preparation A bomb shot typically consists of a shot glass of hard liquor that is dropped into a glass partially filled with beer but sometimes with some other beverage. Many variations exist. When the shot is dropped into a pint it is commonly known as a "depth charge", because it resembles the anti-submarine weapon being dropped on a target. Examples of popular bomb shots include: * The classic Boilermaker: a shot of whisky dropped into beer * Flaming Doctor Pepper: a shot of Amaretto and Bacardi 151 which is lit on fire and dropped into beer * Jägerbomb: a shot of Jägermeister dropped into a glass containing an energy drink. Likewise, the ''F-Bomb'' Fireball Cinnamon Whisky and Red Bull. * Irish car bomb: a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flaming Drink
A flaming drink is a cocktail or other mixed drink that contains flammable, high-proof alcohol, which is ignited before consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair. However, in combination with certain ingredients, the flavor of the drink is altered. Some flavors are enhanced, and the process may impart a toasted flavor to some drinks. History Alcohol has been consumed as a drink for millennia. It has been used as a fuel for fire for a long time as well. Exactly when people began combining alcohol in drink with fire is uncertain. Many traditional recipes for food incorporate flaming alcohol as a key process or ingredient. This method of cooking is usually referred to as flambé. Bananas Foster, cherries jubilee, bombe Alaska, crêpe Suzette, steak Diane, and coq au vin are a few well-known dishes that utilize this method for both imparting complex flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flaming Doctor Pepper
A Flaming Doctor Pepper is a flaming cocktail with taste similar to the soft drink Dr Pepper, despite Dr Pepper not being one of its ingredients. It was invented at the Ptarmigan Club in Bryan, Texas (located near Texas A&M University). Preparation It is usually made by filling a shot glass with 3 parts Amaretto and 1 part high-proof liquor, such as Everclear or Bacardi 151. The two liquors are not mixed; the high-proof alcohol is layered on top of the Amaretto. The shot is then set on fire and dropped into a glass half-filled with beer. The flames are extinguished by the beer, and the cocktail should then be drunk quickly. See also * Bomb shot * Cheeky Vimto * Gold Mine Saloon * Long Island iced tea * Queen Mary (beer cocktail) * Shooter (mixed drink) A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one ounce), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a "side" to a larger drink. Shooters can b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of sherry are also sometimes used. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic ''water'' and Slavic ''voda'' of the same meaning. Distilled alcohol was known in Latin as ("water of life"). This was translated into Old Irish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and Northern Ireland. The United Kingdom includes the island of Great Britain, the north-eastern part of the island of Ireland, and many smaller islands within the British Isles. Northern Ireland shares a land border with the Republic of Ireland; otherwise, the United Kingdom is surrounded by the Atlantic Ocean, the North Sea, the English Channel, the Celtic Sea and the Irish Sea. The total area of the United Kingdom is , with an estimated 2020 population of more than 67 million people. The United Kingdom has evolved from a series of annexations, unions and separations of constituent countries over several hundred years. The Treaty of Union between the Kingdom of England (which included Wales, annexed in 1542) and the Kingdom of Scotland in 170 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Ale
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term has a rather different meaning today. 18th century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably England, Belgium and America. Other than being top-fermented and having a darker colour than pale beers, brown ales share little in common in terms of flavour profile. Beers termed brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale. History In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. Around 1800, brewers stopped producing these types of beers as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mild Ale
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale. Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed. The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country. History "Mild" was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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