Balché
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Balché
''Balché'' is a mildly intoxicating beverage that was commonly consumed by the ancient Maya in what is now Mexico and upper Central America. Today, it is still common among the Yucatec Maya. The drink is made from the bark of a leguminous tree, ''Lonchocarpus violaceus'', which is soaked in honey and water, and fermented. A closely related beverage, made from honey produced from the nectar of a species of morning glory ''(Turbina corymbosa)'', is called '' xtabentún''. Ritual enemas and other psychoactive substances were also taken by those who drank balché. According to food writer Sandor Katz, the ancient Maya consumed ''balché'' in enema form to maximize its inebriating effect. After the Maya were conquered by the Spanish, the drink was banned and their orchards were destroyed. Monday, 12 April 2021 See also *Pox *Pulque Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in cent ...
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Xtabentún (liqueur)
Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "distilled honey" beverage, which is misleading, because the honey alcohol is fermented, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added. Distilleries still survive today in the Yucatán that produce the liqueur.Ott, Jonathan (1998)The Delphic Bee: Bees and Toxic Honeys as Pointers to Psychoactive and Other Medicinal Plants. ''Economic Botany'' 52(3): 260-266. Origin Xtabentún may have its origin in ''balché'', a ceremonial liquor produced by the Maya.Grupo AMSA
(Spanish)
The strong flavor did not appeal to the Spanish ''conquista ...
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Mead
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. The term honey wine is sometimes used as a synonym for mead, although ''wine'' is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout Europe, Africa, and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry, crafted from the blood of Kvasir (a wise ...
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Lonchocarpus Violaceus
''Lonchocarpus violaceus'' is a species of evergreen tree in the family Fabaceae. It is native to the Caribbean and northern South America. It has been introduced to Florida. Its names include lilac tree, greenheart, Spanish ash, and lancepod. According to some sources ''L. violaceus'' was used by the Maya peoples to produce the alcoholic beverage, ''balché ''Balché'' is a mildly intoxicating beverage that was commonly consumed by the ancient Maya in what is now Mexico and upper Central America. Today, it is still common among the Yucatec Maya. The drink is made from the bark of a leguminous tree, ...''. It is likely they are actually referring to '' L. longistylus'' which was once synonymized with ''L. violaceus''. References violaceus Flora of South America Flora of the Caribbean Flora without expected TNC conservation status {{Millettieae-stub ...
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Enema
An enema, also known as a clyster, is an injection of fluid into the lower bowel by way of the rectum.Cullingworth, ''A Manual of Nursing, Medical and Surgical'':155 The word enema can also refer to the liquid injected, as well as to a device for administering such an injection. In standard medicine, the most frequent uses of enemas are to relieve constipation and for bowel cleansing before a medical examination or procedure; also, they are employed as a lower gastrointestinal series (also called a barium enema), to treat traveler's diarrhea, as a vehicle for the administration of food, water or medicine, as a stimulant to the general system, as a local application and, more rarely, as a means of reducing temperature, as treatment for encopresis, and as a form of rehydration therapy (proctoclysis) in patients for whom intravenous therapy is not applicable. In other contexts, enemas are used by some alternative health therapies, used for enjoyment, chiefly as part of sexual ...
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Alcohol Intoxication
Alcohol intoxication, also known as alcohol poisoning, commonly described as drunkenness or inebriation, is the negative behavior and physical effects caused by a recent consumption of alcohol. In addition to the toxicity of ethanol, the main psychoactive component of alcoholic beverages, other physiological symptoms may arise from the activity of acetaldehyde, a metabolite of alcohol. These effects may not arise until hours after ingestion and may contribute to the condition colloquially known as a hangover. Symptoms of intoxication at lower doses may include mild sedation and poor coordination. At higher doses, there may be slurred speech, trouble walking, and vomiting. Extreme doses may result in a respiratory depression, coma, or death. Complications may include seizures, aspiration pneumonia, injuries including suicide, and low blood sugar. Alcohol intoxication can lead to alcohol-related crime with perpetrators more likely to be intoxicated than victims. Alcohol intox ...
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Pulque
Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Similar drinks exist elsewhere in Latin America, such as ''guarango'' in Ecuador (see miske). Description Pulque is a milk-colored, somewhat viscous liqui ...
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Pox (drink)
Pox (pronounced 'Poshe') is a liquor commonly used for ceremonial purposes among the Mayans of Mexico and Central America. It is made of corn, sugar cane and wheat. Besides its religious significance it is also a somewhat popular alcoholic drink in the Chiapas region of southern Mexico. The word "pox" in Tzotzil means "medicine, cane liquor, cure." Pox was commonly used in religious ceremonies and festivals in San Juan Chamula, Chiapas Chiapas (; Tzotzil language, Tzotzil and Tzeltal language, Tzeltal: ''Chyapas'' ), officially the Free and Sovereign State of Chiapas ( es, Estado Libre y Soberano de Chiapas), is one of the states that make up the Political divisions of Mexico, ..., but increasingly soda has been substituted for it. External sources Maffi, Luisa. ''Journal of Linguistic Anthropology''. June 1996, Vol. 6, No. 1, pp. 27–46 References Mexican drinks Mexican alcoholic drinks Mexican distilled drinks {{mexico-cuisine-stub ...
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Spanish Conquest Of The Maya
The Spanish conquest of the Maya was a protracted conflict during the Spanish colonisation of the Americas, in which the Spanish ''conquistadores'' and their allies gradually incorporated the territory of the Late Postclassic Maya states and polities into the colonial Viceroyalty of New Spain. The Maya occupied the Maya Region, a territory that is now incorporated into the modern countries of Mexico, Guatemala, Belize, Honduras and El Salvador; the conquest began in the early 16th century and is generally considered to have ended in 1697. Before the conquest, Maya territory contained a number of competing kingdoms. Many conquistadors viewed the Maya as infidels who needed to be forcefully converted and pacified, despite the achievements of their civilization. The first contact between the Maya and European explorers came in 1502, during the fourth voyage of Christopher Columbus, when his brother Bartholomew encountered a canoe. Several Spanish expeditions followed in 1517 a ...
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Sandor Katz
Sandor Ellix Katz (born May 20, 1962) is an American food writer and DIY food activist. Work A self-described " fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book ''Wild Fermentation'' (2003) has been called a classic, "the bible for people embarking on DIY projects like sourdough or sauerkraut", and "especially notorious for getting people excited about fermenting food". He was named one of '' Chow'' magazine's top "provocateurs, trendsetters, and rabble-rousers" in 2009. Personal life Born to an Ashkenazi Jewish family with origins in Eastern Europe, Katz grew up in New York City on the Upper West Side. His grandparents immigrated from Belarus in 1920, then part of the Soviet Union. He is openly gay, an AIDS survivor, and began his fermentation experimentation while living in a rural, off-the-grid Radical Faerie community in Tennessee. Popular culture Katz was the subject of the 2009 punk rock song " Human(e) Meat (The ...
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Turbina Corymbosa
''Ipomoea corymbosa'' is a species of morning glory, native throughout Latin America from Mexico as far south as Peru and widely naturalised elsewhere. Its common names include Christmasvine, Christmaspops, and snakeplant. Description and names Known to natives of north and central Mexico by its Nahuatl name Ololiúqui (also spelled ololiuhqui or ololiuqui) and by the south eastern natives as xtabentún (in Mayan), it is a perennial climbing vine with white flowers, often grown as an ornamental plant. Its flowers secrete copious amount of nectar, and the honey that bees make from it is very clear and aromatic. It also grows in Cuba, where it usually blooms from early December to February. It is considered one of the main honey plants of the island. This plant is often used for purposes other than recreation, as natives of Mexico consider the powder produced from its seeds a tool for divination and communion with spirits. Because of the widespread use among native tribes, Col ...
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Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ...
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Morning Glory
Morning glory (also written as morning-glory) is the common name for over 1,000 species of flowering plants in the family Convolvulaceae, whose current taxonomy and systematics are in flux. Morning glory species belong to many genera, some of which are: * ''Argyreia'' * '' Astripomoea'' * ''Calystegia'' * ''Convolvulus'' * ''Ipomoea'' (the largest genus) * '' Lepistemon'' * ''Merremia'' * ''Operculina'' * '' Rivea'' * ''Stictocardia'' As the name suggests, most ''morning'' glory flowers unfurl into full bloom in the early morning. The flowers usually start to fade a few hours before the corolla begins to display visible curling. They prefer full solar exposure throughout the day, and mesic soils. Some morning glories, such as ''Ipomoea muricata'', ''Ipomoea alba'', and ''Ipomoea macrorhiza'', are night-blooming flowers. History ''Ipomoea nil'', a species of morning glory, was first known in China for its medicinal uses, due to the laxative properties of its seeds. Ancient ...
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