|
Bagnet
Bagnet (Northern Ilocano and Tagalog pronunciation: , Southern Ilocano pronunciation: ), locally also known as "chicharon" in Ilocano, is a Filipino dish consisting of pork belly (''liempo'') boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt. The meat is first boiled and then allowed to thoroughly dry overnight before frying to achieve its characteristic chicharon-like texture. Bagnet can be eaten on its own or with white rice. It can also be eaten as part of other dishes like pinakbet and dinardaraan. Bagnet is traditionally dipped in sauces based on vinegar (usually '' sukang iloko''), '' bagoong'' (fermented fish or shrimp paste), or (more rarely) pig's blood. In popular culture The popularity of bagnet served as a character plot point in the Filipino film '' I'm Drunk, I Love You'' with Carson, played by Maja Salvador, depicted craving for the dish to the point of creating an impromptu "bagnet dance" to celeb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lechon Kawali
''Lechon kawali'', also known as ''lechon de carajay'' or ''litsong kawali'' in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (''kawali''). It is seasoned beforehand, cooked then served in cubes. It is usually accompanied with a dipping sauce such as ''sarsa ng litson'' (lechon sauce) made from vinegar and pork liver or ''toyomansi'' (soy sauce with calamansi). When deep-fried extensively until golden brown and crispy, it becomes the Ilocano '' bagnet'', a variant of chicharon. ''Lechon kawali'' is also a common accompaniment or ingredient to stir-fried water spinach with shrimp paste ('' binagoongang kangkong''). See also * Bagnet *Lechon A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a " suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, ... References Philippine pork dishes { ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilocos Norte
Ilocos Norte, officially the Province of Ilocos Norte ( ilo, Probinsia ti Ilocos Norte; tl, Lalawigan ng Ilocos Norte), is a province of the Philippines located in the Ilocos Region. Its capital is Laoag City, located in the northwest corner of Luzon Island, bordering Cagayan and Apayao to the east, and Abra to the southeast, and Ilocos Sur to the southwest. Ilocos Norte faces the West Philippine Sea to the west and the Luzon Strait to the north. Ilocos Norte is noted for its distinctive geography and culture. This includes numerous examples of well-preserved Spanish colonial era architecture, particularly Saint William's Cathedral in Laoag with its sinking bell tower done in the Earthquake Baroque style, the St. Augustine Church in Paoay which is one of UNESCO's World Heritage Sites in the Philippines and the Cape Bojeador Lighthouse. Famous geographical features include the La Paz Sand Dunes, the beaches of Pagudpud, and the eroded calcarenite Kapurpurawan rock formation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinardaraan
''Dinuguan'' () is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often ''siling haba''), and vinegar. Etymology and names The most popular term ''dinuguan'' and other regional naming variants come from their respective word for "blood" (e.g. "dugo" in Tagalog means "blood" hence "dinuguan" as "to be stewed with blood"). Possible English translations include pork blood stew or blood pudding stew. ''Dinuguan'' is also called ''sinugaok'' in Batangas, ''zinagan'' in Ibanag, ''twik'' in Itawis, ''tid-tad'' in Kapampangan, ''dinardaraan'' in Ilocano, ''dugo-dugo'' in Cebuano, ''rugodugo'' in Waray, ''sampayna'' or ''champayna'' in Northern Mindanao and ''tinumis'' in Bulacan and Nueva Ecija. A euphemism for this dish is "chocolate meat". ''Dinuguan'' is also found in the Marianas Islands, believed to have been introduced to the is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Main Course
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. Typically, the main course is the meal that is the heaviest, heartiest, and most intricate or substantial on the menu. Typically, meat or fish is the main component; but, in vegetarian meals, the main dish will occasionally make an effort to resemble a meat course. Usage In the United States and Canada (except Quebec), the main course is traditionally called an "entrée". English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course. According to linguist Dan Jurafsky, North American usage ("entrée") retains the original French meaning of a substantial meat course. See also * Full course dinner A full-course dinner is a dinner consisting of multiple dishes, or ''Course (meal), courses''. In its simplest form, it can consist of three or four courses; for example: first c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. History ''Trasi'', (Indonesian- Javanese fermented shrimp paste; alt. spelling: ''terasi''), as mentioned in two ancient Sundanese scriptures, ''Carita Purwaka Caruban Nagari'' and ''Mertasinga'', had been around in Java before sixth century. According to ''Carita Purwaka Caruban Nagari'', Cirebon had angered the King of Galuh Kingdom after they stopped paying a tribute (in the for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilocos
Ilocos Region ( ilo, Rehion/Deppaar ti Ilocos; pag, Sagor na Baybay na Luzon/Rehiyon Uno; tl, Rehiyon ng Ilocos) is an administrative region of the Philippines, designated as Region I, occupying the northwestern section of Luzon and part of Central Luzon plain, primarily by Pangasinan. It is bordered by the Cordillera Administrative Region to the east, the Cagayan Valley to the northeast and southeast, and the Central Luzon to the south. To the west lies the South China Sea. The region comprises four provinces ( Ilocos Norte, Ilocos Sur, La Union and Pangasinan) and one independent city (Dagupan City). Its regional center is San Fernando, La Union whereas the largest settlement is San Carlos City, Pangasinan. The 2000 Census reported that the major languages spoken in the region are Ilocano at 64% of the total population at that time, Pangasinan with 32.5%, and Tagalog and other languages with 3.21%. History Prehistory The region was first inhabited by the aborigina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crispy Pata
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve ''boneless pata'' as a specialty. The dish is quite similar to the German Schweinshaxe. See also * * Bagnet * List of deep fried foods * List of Philippine dishes * List of pork dishes * Pata tim * Philippine cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ... References Deep fried foods Philippine cuisine Pork dishes {{philippines-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TBA Studios
TBA Studios is a Philippine independent production company. Co-founded by Fernando Ortigas and EA Rocha, it is an aggrupation of three independent film An independent film, independent movie, indie film, or indie movie is a feature film or short film that is produced outside the major film studio system, in addition to being produced and distributed by independent entertainment companies (or, i ... productions: Tuko Film Productions, Buchi Boy Entertainment, and Artikulo Uno Productions. Filmography Films produced and/or distributed by TBA Studios. ''Pre-TBA'' ''2016–present'' ''International Films'' References External links *List of Artikulo Uno Films Movies at IMDB.Com* Film production companies of the Philippines Philippine film studios Mass media companies established in 2017 Philippine companies established in 2017 {{film-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maja Salvador
Maja Ross Andres Salvador-Ortega (; born October 5, 1988) is a Filipino actress, performer, television host, occasional producer, and talent manager. Referred to as the “Majestic Superstar”and the "''Queen of Revenge Drama''", Salvador is a recipient of an Asia Contents Awards, including nominations from FAMAS Awards, Asian Academy Creative Awards, and Asian Television Awards. She made her acting debut at age 14 on television in a minor role for ''It Might Be You (TV series)'' (2003), which gained her a nomination for ''Best New TV Personality'' at the 18th PMPC Star Awards for Television. Her film debut happened three years later in a supporting role for '' Sukob '' (2006), which she was nominated for ''Best Supporting Actress'' at the 55th FAMAS Awards and Gawad PASADO Awards 2007, while she won the ''Most Promising Female Star'' at the 37th GMMSF Box-Office Entertainment Awards, ''New Movie Actress of the Year'' at the 23rd PMPC Star Awards for Movies,https://www.mykiru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
I'm Drunk, I Love You
''I'm Drunk, I Love You'' is a 2017 Filipino romantic comedy independent film directed by JP Habac, and written by Habac and Giancarlo Abrahan. It stars Maja Salvador and Paulo Avelino, who previously worked together in the 2015 television soap opera ''Bridges of Love''; the film serves as their second project together. The film tells the story of two best friends, Carson (Salvador) and Dio (Avelino), and the former’s seven-year-long unrequited love for the latter. The film, whose title is commonly abbreviated as "IDILY", was released in the Philippines on February 15, 2017. Synopsis Days before graduation, two college best friends go on one last road trip where they settle how they really feel for each other. Cast * Maja Salvador as Caridad Sonia "Carson" Herrera * Paulo Avelino as Dionysus "Dio" Brillo * Dominic Roco as Jason Ty * Jasmine Curtis-Smith as Pathy * Irma Adlawan as Carson's mother * Jim Paredes as Dio's father Production Development Director JP Habac conceive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Philippine Films
A list of films produced in the Philippines in Filipino and in English. For an A-Z see :Philippine films. Pre-1940s 1940s 1950s 1960s 1970s 1980s 1990s 2000s 2010s 2020s See also *List of years in the Philippines *List of years in Philippine television External links Filipino filmat the Internet Movie Database IMDb (an abbreviation of Internet Movie Database) is an online database of information related to films, television series, home videos, video games, and streaming content online – including cast, production crew and personal biographies, ... {{DEFAULTSORT:Filipino Films Incomplete film lists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagoong
''Bagoóng'' (; ) is a Philippine condiment partially or completely made of either fermented fish (''bagoóng'') or krill or shrimp paste (''alamáng'') with salt. The fermentation process also produces fish sauce known as ''patís''. The preparation of bagoóng can vary regionally in the Philippines. Types Bagoóng is usually made from a variety of fish species, including the following: *Anchovies - known as ''dilis'', ''monamon'', ''bolinaw'', or ''gurayan'' (''Stolephrus'' and ''Encrasicholina'' species) * Round scads - known as ''galunggóng'' or ''tamodios'' (''Decapterus'' species) * Bonnetmouths ( redbait or rubyfish) - known as ''terong'' (''Emmelichthys nitidus'', ''Emmelichthys struhsakeri'', and ''Plagiogeneion rubiginosum'') *Ponyfish - known as ''sapsáp'' (''Leiognathus'', ''Photopectoralis'', and ''Equulites'' species) *Rabbitfish - known as ''padas'' ('' Siganus'' species) * Bar-eyed gobies - known as ''ipon'' (''Glossogobius giuris'') *Herrings - ''Clupeo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
