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Bagnet (Northern Ilocano and Tagalog pronunciation: , Southern Ilocano pronunciation: ), locally also known as "chicharon" in Ilocano, is a
Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...
dish consisting of pork belly (''liempo'') boiled and
deep fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Norma ...
until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt. The meat is first boiled and then allowed to thoroughly dry overnight before frying to achieve its characteristic chicharon-like texture. Bagnet can be eaten on its own or with white rice. It can also be eaten as part of other dishes like
pinakbet Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted from the Ilokano wo ...
and dinardaraan. Bagnet is traditionally dipped in sauces based on vinegar (usually '' sukang iloko''), '' bagoong'' (fermented fish or
shrimp paste Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are ei ...
), or (more rarely) pig's blood.


In popular culture

The popularity of bagnet served as a character plot point in the
Filipino film The Cinema of the Philippines (Filipino: ''Pelikulang Pilipino'' or ''Sine Pilipino'') began with the introduction of the first moving pictures to the country on August 31, 1897, at the ''Salón de Pertierra'' in Manila. The following year, local ...
'' I'm Drunk, I Love You'' with Carson, played by
Maja Salvador Maja Ross Andres Salvador-Ortega (; born October 5, 1988) is a Filipino actress, performer, television host, occasional producer, and talent manager. Referred to as the “Majestic Superstar”and the "''Queen of Revenge Drama''", Salvador is ...
, depicted craving for the dish to the point of creating an impromptu "bagnet dance" to celebrate it.


See also

*
Crispy pata Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve ''boneless pata'' as a specialty. The dish is quite s ...
*
Lechon kawali ''Lechon kawali'', also known as ''lechon de carajay'' or ''litsong kawali'' in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (''kawali''). It is seasoned beforehand, cooked then served in cubes. It i ...


References

{{Philippine cuisine Philippine pork dishes Deep fried foods