Bacaba-de-leque
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Bacaba-de-leque
''Oenocarpus bacaba'' is an economically important monoecious fruiting palm native to South America and the Amazon Rainforest, which has edible fruits. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius. It can reach up to 20–25 metres tall and 15–25 cm in diameter. It grows in well-drained sandy soils of the Amazon basin.Galeano, Gloria 1992. ''Las palmas de la regíon de Araracuara''. Bogotá: TOPEMBOS - Universidad Nacional. Names It is called ''bacaba açu'', ''bacaba-de-leque'', and ''bacaba verdadeira'' in Brazil, ''ungurauy'' in Peru, ''camon'' in French Guiana, ''koemboe'' in Suriname, and ''manoco'' and ''punáma'' in Colombia. The Portuguese ''"bacaba"'' and the Spanish ''"milpesos"'' (or ''"palma milpesos"'') often denote this species, but may refer to any ''Oenocarpus'' palm. In English it has been called ''Turu palm''. Fruit Bacaba produces more fruits than any other palm in central Amazonia, averaging around 2500 per ...
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Oenocarpus
''Oenocarpus'' is a genus of pinnate-leaved palms (Arecaceae) native to Trinidad, southern Central and tropical South America. (2004): World Checklist of Arecaceae &ndash''Oenocarpus'' The Board of Trustees of the Royal Botanic Gardens, Kew. Retrieved 2008-DEC-24. With nine species and one natural hybrid, the genus is distributed from Costa Rica and Trinidad in the north to Brazil and Bolivia in the south. Common names in their native range are ''bacaba'' in Brazil, and ''palma milpesos'' (or just ''milpesos'') in Spanish-speaking countries. These terms may also refer to the best-known member of this genus, '' O. bacaba'', but more precise common names exist for that species. The fruit of ''Oenocarpus'' palms are food for various animals, such as the green aracari ('' Pteroglossus viridis'') for which ''O. bacaba'' fruit are a mainstay food. They are also locally eaten by humans, and these palms are also used in folk medicine. Their wood is useful for handicraft and the fruits ...
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