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Ashure
Ashure or Noah's pudding is a sweet pudding that is made of a mixture consisting of various types of grains, fresh fruits, dried fruits and nuts. Ashure was traditionally made and eaten during the colder months of the year due to its heavy and calorie rich nature, but now it is enjoyed year-round. Armenians make it as a Christmas pudding and for New Year's celebrations, where it is a centerpiece, and in the Balkans and Turkey, Sufi Muslims make the dish during the month of Muharram in which the Day of Ashure takes place. Traditionally, ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, and others, without regard to the recipient's religion or belief system as an offering of peace and love. History and traditions In anecdotal history, it is claimed that when Noah's Ark came to rest on Mount Ararat, Prophet Noah's family celebrated with a special dish. Since their supplies were nearly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noah In Islam
Noah, also known as Nuh ( ar, نُوْحٌ, Nūḥ), is recognized in Islam as a prophet and messenger of God. He is one of the Ulu'l azm prophets. Noah's mission was to warn his people, who were plunged in depravity and sin. God charged Noah with the duty of preaching to his people, advising them to abandon idolatry and to worship only God and to live good and pure lives. Although he preached the Message of God with zeal, his people refused to mend their ways, leading to building the Ark and the Deluge, the Great Flood. In Islamic tradition, it is disputed whether the Great Flood was a global or a local one. Noah's preaching and prophethood spanned 950 years according to the Quran. Noah's mission had a double character: he had to warn his people, asking them to call for repentance and, at the same time, he had to preach about God's mercy and forgiveness, promising them the glad tidings God would provide if they led righteous lives. References to Noah are scattered throughout t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alevi
Alevism or Anatolian Alevism (; tr, Alevilik, ''Anadolu Aleviliği'' or ''Kızılbaşlık''; ; az, Ələvilik) is a local Islamic tradition, whose adherents follow the mystical Alevi Islamic ( ''bāṭenī'') teachings of Haji Bektash Veli, who is supposed to have taught the teachings of Ali and the Twelve Imams. Differing from Sunnism and other Twelver Shia, Alevis have no binding religious dogmas, and teachings are passed on by a spiritual leader. They acknowledge the six articles of faith of Islam, but may differ regarding their interpretation. Adherents of Alevism are found primarily in Turkey and estimates of the percentage of Turkey's population that are Alevi include between 4% and 15%. Etymology "Alevi" () is generally explained as referring to Ali, the cousin and son-in-law of Muhammad. The name represents a Turkish form of the word ''‘Alawi'' ( ar, علوي) "of or pertaining to Ali". A minority viewpoint is that of the Ishikists, who assert, "Alevi" was de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomegranate Molasses
Pomegranate molasses, also known as Dibs Ar-rumman ( ar, دبس الرمان, rakkaz rimonim he, רכז רימונים, robb-e anâr fa, رب انار, "pomegranate syrup"), and nar ekshisi ( tr, nar ekşisi, "pomegranate sour"), is a Middle Eastern seasoning consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes, and also as a replacement for vinegar in salads. About The word narsharab (''narşərab''), from fa, انارشراب, (a)nârsharâb, literally means pomegranate wine, although it contains no alcohol. It contains 10% citric acid and 45% sugar. Dishes get a light sour taste because of narsharab. Preparation Recipes for narsharab vary. Commonly, unpeeled pomegranates are squeezed and heated to evaporate the juice. It is cooked to half its original volume. After the juice is thickened, sugar, coriander, basil, cinnamon, sometimes black or red pepper are added. See also * Nardenk * Levantine cuisine * Arabic cuisine * Middle Eas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Date Honey
Date honey, date syrup, date molasses, Debes ( ar, دِبس, ), or rub ( ar, رُب, ; he, דְּבַש תמרים ''dvash tmarim'' or סילאן, ''silan''; fa, شیره خرما) is a thick dark brown, very sweet fruit syrup extracted from dates. It is widely used in Middle Eastern cuisine and Maghrebi cuisine. Nutritional aspects Date syrup is rich in the monosaccharides glucose and fructose. This means that most of its sugar content is absorbed into the bloodstream, and it raises the blood glucose levels more efficiently and immediately than other syrups. It is therefore highly suitable for people suffering from hypoglycaemia, for those with sucrose intolerance or those with pancreatic problems who have difficulty absorbing disaccharides. Date syrup is higher in magnesium and potassium than some natural sweeteners such as maple syrup and honey, and it has been a popular alternative to sugar in recent years. It is also rich in antioxidants due to its high phenolic and fla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pekmez
Pekmez ( tr, pekmez, az, bəkməz/doşab) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds. It is used as a syrup or mixed with tahini for breakfast. In Azerbaijan, pekmez is also mixed with natural yogurt and consumed as a refreshment during summer time. Etymology Pekmez is etymologically Oghuz Turkic in origin and it was called ''bekmes'' in the past. The oldest written account of the word is recorded in 1073 dictionary ''Dīwān Lughāt al-Turk'' by Mahmud al-Kashgari. History Fruit molasses, , goes ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Beans
The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (''Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans, various soups such as Senate bean soup, and even bean pie, pies. The green bean plants that produce navy beans may be either of the bush type or vining type, depending on which cultivar they are. History The name "Navy bean" is an American term coined because the US Navy has served the beans as a staple to its sailors since the mid-1800s. In Australia, navy bean production began during World War II when it became necessary to find an economical way of supplying a nutritious food to the many troops—especially American troops—based in Queensland. The United States military maintained a large base in Kingaroy and had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
