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Apple Strudel
Apple strudel (german: Apfelstrudel; cz, štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). Name ''Strudel'', a German word, derives from the Middle High German word for " swirl", "whirlpool" or "eddy". The apple strudel variant is called ''strudel di mele'' in Italian, ''strudel jabłkowy'' in Polish, ''strudel de mere'' in Romanian, ''jabolčni zavitek'' in Slovenian, ''štrudla od jabuka'' or ''savijača s jabukama'' in Croatian, ''almásrétes'' in HungarianJune Meyers Authentic Hungarian Heirloom Recipes Cookbook and ''Apfelstrudel'' in German. History The oldest known strudel recipe is from 1697, a handwritten recipe housed at the Wienbibliothek im Rathaus. Whether as a type of sweet or savoury layered pastry with a filling inside, the strudel gained popularity in the 18th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous city and state. A landlocked country, Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of and has a population of 9 million. Austria emerged from the remnants of the Eastern and Hungarian March at the end of the first millennium. Originally a margraviate of Bavaria, it developed into a duchy of the Holy Roman Empire in 1156 and was later made an archduchy in 1453. In the 16th century, Vienna began serving as the empire's administrative capital and Austria thus became the heartland of the Habsburg monarchy. After the dissolution of the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eddy (fluid Dynamics)
In fluid dynamics, an eddy is the swirling of a fluid and the reverse current created when the fluid is in a turbulent flow regime. The moving fluid creates a space devoid of downstream-flowing fluid on the downstream side of the object. Fluid behind the obstacle flows into the void creating a swirl of fluid on each edge of the obstacle, followed by a short reverse flow of fluid behind the obstacle flowing upstream, toward the back of the obstacle. This phenomenon is naturally observed behind large emergent rocks in swift-flowing rivers. An eddy is a movement of fluid that deviates from the general flow of the fluid. An example for an eddy is a vortex which produces such deviation. However, there are other types of eddies that are not simple vortices. For example, a Rossby wave is an eddy which is an undulation that is a deviation from mean flow, but doesn't have the local closed streamlines of a vortex. Swirl and eddies in engineering The propensity of a fluid to swirl is used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austria-Hungary
Austria-Hungary, often referred to as the Austro-Hungarian Empire,, the Dual Monarchy, or Austria, was a constitutional monarchy and great power in Central Europe between 1867 and 1918. It was formed with the Austro-Hungarian Compromise of 1867 in the aftermath of the Austro-Prussian War and was dissolved shortly after its defeat in the First World War. Austria-Hungary was ruled by the House of Habsburg and constituted the last phase in the constitutional evolution of the Habsburg monarchy. It was a multinational state and one of Europe's major powers at the time. Austria-Hungary was geographically the second-largest country in Europe after the Russian Empire, at and the third-most populous (after Russia and the German Empire). The Empire built up the fourth-largest machine building industry in the world, after the United States, Germany and the United Kingdom. Austria-Hungary also became the world's third-largest manufacturer and exporter of electric home appliances, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baklava
Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre- Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Turkish, Iranian and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia. Etymology The word ''baklava'' is first attested in English in 1650, a borrowing from ota, باقلاوه . The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word "baklava" may come from the Mongolian root ' 'to tie, wrap up, pile up' composed with the Turkic verbal ending ''-v''; baγla- itself in Mongolian is a Turkic loanword. Sevan Nişanyan considers its oldest known forms (pre-1500) to be ''baklağı'' and ''baklağu'', and labels it as being of Pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Empire
The Ottoman Empire, * ; is an archaic version. The definite article forms and were synonymous * and el, Оθωμανική Αυτοκρατορία, Othōmanikē Avtokratoria, label=none * info page on book at Martin Luther University) // CITED: p. 36 (PDF p. 38/338) also known as the Turkish Empire, was an empire that controlled much of Southeast Europe, Western Asia, and Northern Africa between the 14th and early 20th centuries. It was founded at the end of the 13th century in northwestern Anatolia in the town of Söğüt (modern-day Bilecik Province) by the Turkoman tribal leader Osman I. After 1354, the Ottomans crossed into Europe and, with the conquest of the Balkans, the Ottoman beylik was transformed into a transcontinental empire. The Ottomans ended the Byzantine Empire with the conquest of Constantinople in 1453 by Mehmed the Conqueror. Under the reign of Suleiman the Magnificent, the Ottoman Empire marked the peak of its power and prosperity, as well a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austrian Cuisine
Austrian cuisine () is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austria-Hungary, Austro-Hungarian Empire. Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations. Mealtimes Breakfast is of the "continental" type, usually consisting of Kaiser roll, bread rolls with either jam or cold meats and cheese, accompanied by coffee, tea or juice. The midday meal was traditionally the main meal of the day, but in modern times as Austrians work longer hours further from home this is no longer the case. The main meal is now often taken in the evening. A mid-morning or mid-afternoon snack of a slice of bread topped with cheese or ham is referred to as a ''Jause''; a more substantial version akin to a British "ploughman's lunch" is called a ''Brettljause'' after the wooden board on which it is traditionally served. Popular dishes of Vienna * ''Rindsuppe'' (beef s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
House Of Habsburg
The House of Habsburg (), alternatively spelled Hapsburg in Englishgerman: Haus Habsburg, ; es, Casa de Habsburgo; hu, Habsburg család, it, Casa di Asburgo, nl, Huis van Habsburg, pl, dom Habsburgów, pt, Casa de Habsburgo, la, Domus Habsburg, french: Maison des Habsbourg and also known as the House of Austriagerman: link=no, Haus Österreich, ; es, link=no, Casa de Austria; nl, Huis van Oostenrijk, pl, dom Austrii, la, Domus Austriæ, french: Maison d'Autriche; hu, Ausztria Háza; it, Casa d'Austria; pt, Casa da Áustria is one of the most prominent and important dynasties in European history. The house takes its name from Habsburg Castle, a fortress built in the 1020s in present-day Switzerland by Radbot of Klettgau, who named his fortress Habsburg. His grandson Otto II was the first to take the fortress name as his own, adding "Count of Habsburg" to his title. In 1273, Count Radbot's seventh-generation descendant Rudolph of Habsburg was elected King of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wienbibliothek Im Rathaus
The Wienbibliothek im Rathaus ( en, Vienna Library in City Hall), formerly known as the ''Wiener Stadt- und Landesbibliothek'' ( en, Vienna City and State Library), is a library and archive containing important documents related to the history of Vienna, Austria. Founded in 1856, the library, which also contains a large collection of local memorabilia, is located in the Rathaus (City Hall) in the Innere Stadt first district of the city, and is the official library of the city and state of Vienna. The Wienbibliothek preserves 500,000 books, 2,000 newspapers and magazines, 300,000 posters, 500,000 autographs, notable bequests and legacies, and one of the most important music collections in the world. Much of the collection can be retrieved through the online user interface available in both German and English. The library is part of the ''Magistrat der Stadt Wien'' (Municipality of Vienna) and supervised by the City Councillor for Culture. History In 1856, the city parliament, led b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarian Language
Hungarian () is an Uralic language spoken in Hungary and parts of several neighbouring countries. It is the official language of Hungary and one of the 24 official languages of the European Union. Outside Hungary, it is also spoken by Hungarian communities in southern Slovakia, western Ukraine ( Subcarpathia), central and western Romania (Transylvania), northern Serbia (Vojvodina), northern Croatia, northeastern Slovenia (Prekmurje), and eastern Austria. It is also spoken by Hungarian diaspora communities worldwide, especially in North America (particularly the United States and Canada) and Israel. With 17 million speakers, it is the Uralic family's largest member by number of speakers. Classification Hungarian is a member of the Uralic language family. Linguistic connections between Hungarian and other Uralic languages were noticed in the 1670s, and the family itself (then called Finno-Ugric) was established in 1717. Hungarian has traditionally been assigned to the Ugric alo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatian Language
Croatian (; ' ) is the standardized variety of the Serbo-Croatian pluricentric language used by Croats, principally in Croatia, Bosnia and Herzegovina, the Serbian province of Vojvodina, and other neighboring countries. It is the official and literary standard of Croatia and one of the official languages of the European Union. Croatian is also one of the official languages of Bosnia and Herzegovina and a recognized minority language in Serbia and neighboring countries. Standard Croatian is based on the most widespread dialect of Serbo-Croatian, Shtokavian, more specifically on Eastern Herzegovinian, which is also the basis of Standard Serbian, Bosnian, and Montenegrin. In the mid-18th century, the first attempts to provide a Croatian literary standard began on the basis of the Neo-Shtokavian dialect that served as a supraregional ''lingua franca'' pushing back regional Chakavian, Kajkavian, and Shtokavian vernaculars. The decisive role was played by Croatian Vukovians, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenian Language
Slovene ( or ), or alternatively Slovenian (; or ), is a South Slavic language, a sub-branch that is part of the Balto-Slavic branch of the Indo-European language family. It is spoken by about 2.5 million speakers worldwide (excluding speakers of Kajkavian), mainly ethnic Slovenes, the majority of whom live in Slovenia, where it is the sole official language. As Slovenia is part of the European Union, Slovene is also one of its 24 official and working languages. Standard Slovene Standard Slovene is the national standard language that was formed in the 18th and 19th century, based on Upper and Lower Carniolan dialect groups, more specifically on language of Ljubljana and its adjacent areas. The Lower Carniolan dialect group was the dialect used in the 16th century by Primož Trubar for his writings, while he also used Slovene as spoken in Ljubljana, since he lived in the city for more than 20 years. It was the speech of Ljubljana that Trubar took as a foundation of what lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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