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Ambert
Ambert (; Auvergnat: ''Embèrt'') is a commune in the Puy-de-Dôme department in Auvergne in central France. Administration Ambert is the seat of the canton of Ambert and the arrondissement of Ambert. It is a sub-prefecture of the department. The ''arrondissement'' consists of eight cantons (before March 2015). Geography Ambert lies on the river Dore, a tributary of the Allier. Population Sights Ambert is famous for its fourme d'Ambert cheese - "Fourme d'Ambert", its paper mills - "Le moulin Richard de Bas" - (the first edition of Diderot's ''Encyclopédie'' was printed on paper made in Ambert) and its circular town market hall - "La Mairie" - (popularized by Jules Romain in his novel ''Les copains''). The Agrivap Chemin de Fer Touristique operates out of Ambert. There is a steam engine that makes a local run, but to see the line in full a ride on the Panoramique Autorail is not to be missed. There is an industrial museum with an interesting collection of tractors a ...
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Ambert
Ambert (; Auvergnat: ''Embèrt'') is a commune in the Puy-de-Dôme department in Auvergne in central France. Administration Ambert is the seat of the canton of Ambert and the arrondissement of Ambert. It is a sub-prefecture of the department. The ''arrondissement'' consists of eight cantons (before March 2015). Geography Ambert lies on the river Dore, a tributary of the Allier. Population Sights Ambert is famous for its fourme d'Ambert cheese - "Fourme d'Ambert", its paper mills - "Le moulin Richard de Bas" - (the first edition of Diderot's ''Encyclopédie'' was printed on paper made in Ambert) and its circular town market hall - "La Mairie" - (popularized by Jules Romain in his novel ''Les copains''). The Agrivap Chemin de Fer Touristique operates out of Ambert. There is a steam engine that makes a local run, but to see the line in full a ride on the Panoramique Autorail is not to be missed. There is an industrial museum with an interesting collection of tractors a ...
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Arrondissement Of Ambert
The arrondissement of Ambert is an arrondissement of France in the Puy-de-Dôme department in the Auvergne-Rhône-Alpes region. It has 58 communes. Its population is 27,606 (2016), and its area is . Composition The communes of the arrondissement of Ambert, and their INSEE codes, are: # Aix-la-Fayette (63002) # Ambert (63003) # Arlanc (63010) # Auzelles (63023) # Baffie (63027) # Bertignat (63037) # Beurières (63039) # Brousse (63056) # Le Brugeron (63057) # Ceilloux (63065) # Chambon-sur-Dolore (63076) # Champétières (63081) # La Chapelle-Agnon (63086) # La Chaulme (63104) # Chaumont-le-Bourg (63105) # Condat-lès-Montboissier (63119) # Cunlhat (63132) # Domaize (63136) # Doranges (63137) # Dore-l'Église (63139) # Échandelys (63142) # Églisolles (63147) # Fayet-Ronaye (63158) # La Forie (63161) # Fournols (63162) # Grandrif (63173) # Grandval (63174) # Job (63179) # Marat (63207) # Marsac-en-Livradois (63211) # Mayres (63218) # Medeyrolles (63221) # Le Mo ...
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Henri Pourrat
The French writer and folklore collector Henri Pourrat was born in 1887 in Ambert, a town in the mountainous Auvergne region of central France. He died near Ambert in 1959. Biography Born to an Ambert shop-owner, Pourrat finished secondary school in 1904 and went to Paris the following year, to prepare for a career in agronomy at the national School of Forestry in Nancy. However, he contracted tuberculosis almost immediately and had to return home, to be long confined to bed in stillness and silence. When sufficiently recovered, he began walking daily, in every weather, the hills and villages around Ambert. In 1906-1909 Pourrat published locally, under various pseudonyms, extravagant stories in collaboration with his close friend Jean Angeli (1886-1915, pen name Jean L’Olagne) and others. He also wrote poetry and articles on the local dialect or on notable figures of the region. In 1911 he began collecting and publishing folktales and songs, partly under the guidance of the Fren ...
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Fourme D'Ambert
Fourme d'Ambert is a semi-hard French blue cheese. One of France's oldest cheeses, it dates from as far back as Roman times. It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape. The semi-hard cheese is inoculated with '' Penicillium roqueforti'' spores and aged for at least 28 days. Almost identical to Fourme de Montbrison, the two were protected by the same AOC from 1972 until 2002 when each was recognized as its own cheese with slight differences in manufacture. A likeness of the cheese can be found sculpted above the entrance to a medieval chapel in La Chaulme, Puy-de-Dôme. Although most often produced with pasteurized milk by industry and ''Coopératives'', more recently ''artisanal'' production has begun using raw milk, and ''farm'' or ''fermier'' production has now restarted. Currently, four farmers produce annually up to 35 tonnes (38.58 tons) of fourme d'Ambert fermière AOP made with raw milk. See also * List ...
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Emmanuel Chabrier
Alexis-Emmanuel Chabrier (; 18 January 184113 September 1894) was a French Romantic music, Romantic composer and pianist. His Bourgeoisie, bourgeois family did not approve of a musical career for him, and he studied law in Paris and then worked as a civil servant until the age of thirty-nine while immersing himself in the modernist artistic life of the French capital and composing in his spare time. From 1880 until his final illness he was a full-time composer. Although known primarily for two of his orchestral works, ''España (Chabrier), España'' and ''Joyeuse marche'', Chabrier left a List of operas and operettas by Emmanuel Chabrier, corpus of operas (including ''L'étoile (opera), L'étoile''), songs, and piano music, but no symphonies, concertos, quartets, sonatas, or religious or liturgical music. His lack of academic training left him free to create his own musical language, unaffected by established rules, and he was regarded by many later composers as an important inno ...
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Michel Rolle
Michel Rolle (21 April 1652 – 8 November 1719) was a French mathematician. He is best known for Rolle's theorem (1691). He is also the co-inventor in Europe of Gaussian elimination (1690). Life Rolle was born in Ambert, Basse-Auvergne. Rolle, the son of a shopkeeper, received only an elementary education. He married early and as a young man struggled to support his family on the meager wages of a transcriber for notaries and attorney. In spite of his financial problems and minimal education, Rolle studied algebra and Diophantine analysis (a branch of number theory) on his own. He moved from Ambert to Paris in 1675. Rolle's fortune changed dramatically in 1682 when he published an elegant solution of a difficult, unsolved problem in Diophantine analysis. The public recognition of his achievement led to a patronage under minister Louvois, a job as an elementary mathematics teacher, and eventually to a short-termed administrative post in the Ministry of War. In 1685 he joined ...
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Pierre-Loup Rajot
Pierre-Loup Rajot (born 9 February 1958) is a French stage, television and film actor, director, producer and screenwriter. He is a 1985 César Award recipient for Most Promising Actor for his performance in the 1984 comedy film ''Souvenirs, Souvenirs''. Career Born in Ambert, Pierre-Loup Rajot later studied environmental science and technology at university. Following his graduation from university, he was a pupil of Francis Huster at the Cours Florent and attended Patrice Chéreau's theater courses at the Théâtre Nanterre-Amandiers in Nanterre where Chéreau directed him in roles of four Shakespeare's plays (''Love's Labours Lost''; '' As You Like It''; ''Much Ado About Nothing''; ''Twelfth Night''). He made his screen debut in the 1982 Maurice Pialat directed film '' À Nos Amours''. In 1985 Rajot won the César Award for Most Promising Actor at the 10th César Awards for his performance in the 1984 comedy film ''Souvenirs, Souvenirs'', directed by Ariel Zeitoun. He ...
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Puy-de-Dôme
Puy-de-Dôme (; oc, label=Auvergnat, lo Puèi de Doma or ''lo Puèi Domat'') is a department in the Auvergne-Rhône-Alpes region in the centre of France. In 2019, it had a population of 662,152.Populations légales 2019: 63 Puy-de-Dôme
INSEE
Its prefecture is and subprefectures are ,

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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ...
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Higashichichibu, Saitama
260px, View from Michinoeki Washinosato is a village located in Saitama Prefecture, Japan. , the village had an estimated population of 2,701 in 1083 households and a population density of 65 persons per km2. , the village had an estimated population of 2,903, and a population density of 78.3 persons per km2. Its total area is . The area has historically been associated with washi (traditional Japanese paper). Geography Higashichichibu is located in west-central Saitama Prefecture, in a valley isolated from the rest of the Chichibu plains by a range of low mountains. Surrounding municipalities Saitama Prefecture * Chichibu * Minano * Yorii * Ogawa * Tokigawa Climate Higashichichibu has a Humid continental climate (Köppen ''Cfa'') characterized by warm summers and cool winters with light snowfall. The average annual temperature in Higashichichibu is 13.0 °C. The average annual rainfall is 1746 mm with September as the wettest month. The temperatures are highest o ...
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Auvergne (region)
Auvergne (; ; oc, label=Occitan, Auvèrnhe or ) is a former administrative region in central France, comprising the four departments of Allier, Puy-de-Dôme, Cantal and Haute-Loire. Since 1 January 2016, it has been part of the new region Auvergne-Rhône-Alpes.. The administrative region of Auvergne is larger than the historical province of Auvergne, one of the seven counties of Occitania, and includes provinces and areas that historically were not part of Auvergne. The Auvergne region is composed of the following old provinces: * Auvergne: departments of Puy-de-Dôme, Cantal, northwest of Haute-Loire, and extreme south of Allier. The province of Auvergne is entirely contained inside the Auvergne region * Bourbonnais: department of Allier. A small part of Bourbonnais lies outside Auvergne, in the neighbouring Centre-Val de Loire region (south of the department of Cher). * Velay: centre and southeast of department of Haute-Loire. Velay is entirely contained inside the Auvergne ...
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Autorail
The French word Autorail describes a single powered railcar capable of carrying passengers. While the concept faded for a while, it has been introduced with a new range of vehicles for both standard and metre gauge lines. Many autorails from the 1950s and 1960s form the basic transport of many French preserved railways, of Chemin de Fer Touristique (sometimes Historique). They can be used at times of year when steam locos might cause fires. They have quick availability and do not require the specialized infrastructure needs of steam locomotives. Many lines have both steam and diesel traction, but steam is often reserved for peak periods and weekends. The power of these machines allows them to pull a small number of trailers if passenger loads necessitate. X4200 Panoramique One of the more sophisticated Autorails built was the Panoramique from Renault. The raised centre section was attractive to tourists in scenic areas. Specification *Passengers: 88 *Freight: *Engine: 1 MGO ...
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