Alpine-steppe
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Alpine-steppe
The Alpine-steppe is a high altitude natural alpine grassland, which is a part of the Montane grasslands and shrublands biome. Alpine-steppes are unique ecosystems found throughout the world, especially in Asia, where they make up 38.9% of the total Tibetan plateau grassland's area. Characteristics Alpine grasslands, like the Alpine-steppe, are characterized by their intense radiation, with direct solar radiation periods averaging 2916 hours annually. The average temperature in this ecosystem is very low. For example, they may experience temperatures around −10 °C in winter, and 10 °C in summer. Winters also tend to be long and cold, and summers are mild and short. This ecosystem also experiences year-long frost, with no reported frost-free season. The annual rates of precipitation in Alpine-steppes are very low, with mean ranges falling anywhere between 280 and 300 mm. In addition, upwards to 80% of this falls between the months of May and September, causing t ...
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Steppe
In physical geography, a steppe () is an ecoregion characterized by grassland plains without trees apart from those near rivers and lakes. Steppe biomes may include: * the montane grasslands and shrublands biome * the temperate grasslands, savannas and shrublands biome A steppe may be semi-arid or covered with grass or with shrubs or with both, depending on the season and latitude. The term " steppe climate" denotes the climate encountered in regions too dry to support a forest but not dry enough to be a desert. Steppe soils are typically of the chernozem type. Steppes are usually characterized by a semi-arid or continental climate. Extremes can be recorded in the summer of up to and in winter, . Besides this major seasonal difference, fluctuations between day and night are also very great. In both the highlands of Mongolia and northern Nevada, can be reached during the day with sub-freezing readings at night. Mid-latitude steppes feature hot summers and cold wint ...
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Montane Grasslands And Shrublands
Montane grasslands and shrublands is a biome defined by the World Wildlife Fund. The biome includes high elevation grasslands and shrublands around the world. The term "montane" in the name of the biome refers to "high elevation", rather than the ecological term which denotes the region below treeline. This biome includes high elevation (montane and alpine) grasslands and shrublands, including the puna and páramo in South America, subalpine heath in New Guinea and East Africa, steppes of the Tibetan plateaus, as well as other similar subalpine habitats around the world. The plants and animals of tropical montane páramos display striking adaptations to cool, wet conditions and intense sunlight. Around the world, characteristic plants of these habitats display features such as rosette structures, waxy surfaces, and abundant pilosity. The páramos of the northern Andes are the most extensive examples of this habitat type. Although ecoregion biotas are most diverse in the And ...
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Yak In Tibet-2
The domestic yak (''Bos grunniens''), also known as the Tartary ox, grunting ox or hairy cattle, is a species of long-haired domesticated cattle found throughout the Himalayan region of the Indian subcontinent, the Tibetan Plateau, Kachin State (Northern Myanmar), Yunnan, Sichuan, Gilgit-Baltistan ( Kashmir), and as far north as Mongolia and Siberia. It is descended from the wild yak (''Bos mutus''). Etymology The English word "yak" originates from the . In Tibetan and Balti it refers only to the male of the species, the female being called , or in Tibetan and in Balti. In English, as in most other languages that have borrowed the word, "yak" is usually used for both sexes, with "bull" or "cow" referring to each sex separately. Taxonomy Belonging to the genus ''Bos'', Yaks are related to cattle (''Bos primigenius''). Mitochondrial DNA analyses to determine the evolutionary history of yaks have been inconclusive. The yak may have diverged from cattle at any point bet ...
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Ammonia
Ammonia is an inorganic compound of nitrogen and hydrogen with the formula . A stable binary hydride, and the simplest pnictogen hydride, ammonia is a colourless gas with a distinct pungent smell. Biologically, it is a common nitrogenous waste, particularly among aquatic organisms, and it contributes significantly to the nutritional needs of terrestrial organisms by serving as a precursor to 45% of the world's food and fertilizers. Around 70% of ammonia is used to make fertilisers in various forms and composition, such as urea and Diammonium phosphate. Ammonia in pure form is also applied directly into the soil. Ammonia, either directly or indirectly, is also a building block for the synthesis of many pharmaceutical products and is used in many commercial cleaning products. It is mainly collected by downward displacement of both air and water. Although common in nature—both terrestrially and in the outer planets of the Solar System—and in wide use, ammonia is both caust ...
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Nitrogen
Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at seventh in total abundance in the Milky Way and the Solar System. At standard temperature and pressure, two atoms of the element bond to form N2, a colorless and odorless diatomic gas. N2 forms about 78% of Earth's atmosphere, making it the most abundant uncombined element. Nitrogen occurs in all organisms, primarily in amino acids (and thus proteins), in the nucleic acids ( DNA and RNA) and in the energy transfer molecule adenosine triphosphate. The human body contains about 3% nitrogen by mass, the fourth most abundant element in the body after oxygen, carbon, and hydrogen. The nitrogen cycle describes the movement of the element from the air, into the biosphere and organic compounds, then back into the atmosphere. Many indus ...
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Phosphorus
Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Earth. It has a concentration in the Earth's crust of about one gram per kilogram (compare copper at about 0.06 grams). In minerals, phosphorus generally occurs as phosphate. Elemental phosphorus was first isolated as white phosphorus in 1669. White phosphorus emits a faint glow when exposed to oxygen – hence the name, taken from Greek mythology, meaning 'light-bearer' (Latin ), referring to the " Morning Star", the planet Venus. The term '' phosphorescence'', meaning glow after illumination, derives from this property of phosphorus, although the word has since been used for a different physical process that produces a glow. The glow of phosphorus is caused by oxidation of the white (but not red) phosphorus — a process now called chem ...
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Sustainability
Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable living). Sustainability is commonly described as having three dimensions (also called pillars): environmental, economic, and social. Many publications state that the environmental dimension (also called "planetary integrity" or "ecological integrity") is the most important, and, in everyday usage, "sustainability" is often focused on countering major environmental problems, such as climate change, loss of biodiversity, loss of ecosystem services, land degradation, and air and water pollution. Humanity is now exceeding several "planetary boundaries". A closely related concept is that of sustainable development, and the terms are often used synonymously. However, UNESCO distinguishes the two thus: "''Sustainability'' is often thought of as a lon ...
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Overgrazing
Overgrazing occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery periods. It can be caused by either livestock in poorly managed agricultural applications, game reserves, or nature reserves. It can also be caused by immobile, travel restricted populations of native or non-native wild animals. Overgrazing reduces the usefulness, productivity, and biodiversity of the land and is one cause of desertification and erosion. Overgrazing is also seen as a cause of the spread of invasive species of non-native plants and of weeds. Degrading land, emissions from animal agriculture and reducing the biomass in a ecosystem contribute directly to climate change. Overgrazing can be reversed or prevented by removing grazers in order to give plants time to recover between grazing events. Successful planned grazing strategies have been support in the American bison of the Great Plains, or migratory Wildebeests of the African savann ...
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Locoweed
Locoweed (also crazyweed and loco) is a common name in North America for any plant that produces swainsonine, a phytotoxin harmful to livestock. Worldwide, swainsonine is produced by a small number of species, most of them in three genera of the flowering plant family Fabaceae: ''Oxytropis'' and ''Astragalus'' in North America, and ''Swainsona'' in Australia. The term locoweed usually refers only to the North American species of ''Oxytropis'' and ''Astragalus'', but this article includes the other species as well. Some references may list ''Datura stramonium'' as locoweed. Locoweed is relatively palatable to livestock, and some individual animals will seek it out. Livestock poisoned by chronic ingestion of large amounts of swainsonine develop a medical condition known as ''locoism'' (swainsonine disease, swainsonine toxicosis in North America) and ''pea struck'' in Australia. Locoism is reported most often in cattle, sheep, and horses, but has also been reported in elk and deer. I ...
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Poisonous
Poison is a chemical substance that has a detrimental effect to life. The term is used in a wide range of scientific fields and industries, where it is often specifically defined. It may also be applied colloquially or figuratively, with a broad sense. Whether something is considered a poison may change depending on the amount, the circumstances, and what living things are present. Poisoning could be accidental or deliberate, and if the cause can be identified there may be ways to neutralise the effects or minimise the symptoms. In biology, a poison is a chemical substance causing death, injury or harm to organisms or their parts. In medicine, poisons are a kind of toxin that are delivered passively, not actively. In industry the term may be negative, something to be removed to make a thing safe, or positive, an agent to limit unwanted pests. In ecological terms, poisons introduced into the environment can later cause unwanted effects elsewhere, or in other parts of the food ...
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Desertification
Desertification is a type of land degradation in drylands in which biological productivity is lost due to natural processes or induced by human activities whereby fertile areas become increasingly arid. It is the spread of arid areas caused by a variety of factors, such as climate change and overexploitation of soil as a result of human activity. Throughout geological history, the development of deserts has occurred naturally. In recent times, the potential influences of human activity, improper land management, deforestation and climate change on desertification is the subject of many scientific investigations. Definitions of words As recently as 2005, considerable controversy existed over the proper definition of the term "desertification." Helmut Geist (2005) identified more than 100 formal definitions. The most widely acceptedGeist (2005)p. 2/ref> of these was that of the Princeton University Dictionary which defined it as "the process of fertile land ''transforming into ...
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