Agrostology
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Agrostology
Agrostology (from Greek , ''agrōstis'', "type of grass"; and , ''-logia''), sometimes graminology, is the scientific study of the grasses (the family Poaceae, or Gramineae). The grasslike species of the sedge family (Cyperaceae), the rush family (Juncaceae), and the bulrush or cattail family (Typhaceae) are often included with the true grasses in the category of graminoid, although strictly speaking these are not included within the study of agrostology. In contrast to the word graminoid, the words gramineous and graminaceous are normally used to mean "of, or relating to, the true grasses (Poaceae)". Agrostology has importance in the maintenance of wild and grazed grasslands, agriculture (crop plants such as rice, maize, sugarcane, and wheat are grasses, and many types of animal fodder are grasses), urban and environmental horticulture, turfgrass management and sod production, ecology, and conservation. Botanists that made important contributions to agrostology include: * Jean ...
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Mary Agnes Chase (1869-1963), Sitting At Desk With Specimens
Mary Agnes Chase (1869–1963) was an American botanist who specialized in agrostology, the study of grasses. Although lacking formal education past elementary school, Chase was able to rise through the ranks as a botanist at the United States Department of Agriculture, beginning as an illustrator under the tutelage of Albert Spear Hitchcock and eventually becoming a senior botanist, overseeing the USDA's Systematic Agrostology department. Chase conducted fieldwork abroad in Europe and South America and published several books, including the ''First Book of Grasses: The Structure of Grasses Explained for Beginners'', which was later translated into Spanish and Portuguese. Additionally, Chase was recognized for her work as an agrostologist with numerous awards, including a Certificate of Merit issued by the Botanical Society of America in 1956. Chase was also an active suffragist and took part in demonstrations organized by the Silent Sentinels, a group established by members of the ...
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Mary Agnes Chase
Mary Agnes Chase (1869–1963) was an American botanist who specialized in agrostology, the study of grasses. Although lacking formal education past elementary school, Chase was able to rise through the ranks as a botanist at the United States Department of Agriculture, beginning as an illustrator under the tutelage of Albert Spear Hitchcock and eventually becoming a senior botanist, overseeing the USDA's Systematic Agrostology department. Chase conducted fieldwork abroad in Europe and South America and published several books, including the ''First Book of Grasses: The Structure of Grasses Explained for Beginners'', which was later translated into Spanish and Portuguese. Additionally, Chase was recognized for her work as an agrostologist with numerous awards, including a Certificate of Merit issued by the Botanical Society of America in 1956. Chase was also an active suffragist and took part in demonstrations organized by the Silent Sentinels, a group established by members of the ...
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Poaceae
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, ...
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Grasses
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, primari ...
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Eduard Hackel
Eduard Hackel (17 March 1850, Haida, Bohemia – 2 February 1926, Attersee, Upper Austria) was an Austrian botanist. His father was a veterinarian in Haida (now Nový Bor) in Bohemia. He was married and had one son. Hackel studied at the Polytechnical Institute in Vienna, and became substitute teacher at a high school in St. Pölten in 1869. He became full professor of natural history there upon obtaining his teaching certificate in 1871 and remained in this position until his retirement in 1900. Agrostology He published his first agrostology papers on grasses in 1871 and soon became known as a world expert agrostologist on the grass family (Poaceae). While he himself undertook only a single collecting trip – to Spain and Portugal, he was charged with working up collections of grasses mainly from Japan, Taiwan, New Guinea, Brazil and Argentina. Apart from agrostologisty systematics, Hackel also contributed to the morphology and histology of members of the grass family. T ...
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Branches Of Botany
Botany is a natural science concerned with the study of plants. The main branches of botany (also referred to as "plant science") are commonly divided into three groups: core topics, concerned with the study of the fundamental natural phenomena and processes of plant life, the classification and description of plant diversity; applied topics which study the ways in which plants may be used for economic benefit in horticulture, agriculture and forestry; and organismic topics which focus on plant groups such as algae, mosses or flowering plants. Core topics * Cytology – cell structure * Epigenetics – Control of gene expression * Paleobotany – Study of fossil plants and plant evolution * Palynology – Pollen and spores * Plant biochemistry – Chemical processes of primary and secondary metabolism * Phenology – timing of germination, flowering and fruiting * Phytochemistry – Plant secondary chemistry and chemical processes * Phytogeography – Plant Biogeography, the stud ...
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Grass
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, ...
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Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ...
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Ernst Gottlieb Von Steudel
Ernst Gottlieb von Steudel (30 May 1783 – 12 May 1856) was a German physician and an authority on poaceae, grasses. Biography Ernst Gottlieb von Steudel was born at Esslingen am Neckar in Baden-Württemberg. He was educated at the University of Tübingen, earning his medical doctorate in 1805. Shortly afterwards he settled into a medical practice in his hometown of Esslingen am Neckar, Esslingen and in 1826 became the chief state physician in what had become the Kingdom of Württemberg. In 1825, together with Christian Ferdinand Friedrich Hochstetter (1787-1860), he organized an organization in Esslingen known as Unio Itineraria (''Württembergischer botanische severein''). The purpose of this society was to send young botanists out into the world to discover and collect plants in all of their varieties thus promoting and expanding botanical studies and herbaria throughout the Kingdom and beyond. Hochstetter himself traveled to Portugal, Madeira, and the Azores, and Steudel wa ...
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Charles Edward Hubbard
Charles Edward Hubbard (23 May 19008 May 1980) was a British botanist, specialising in agrostology – the study of grasses. He was considered "the world authority on the classification and recognition of grasses" in his time. He is indicated by the Author citation (botany), author abbreviation C.E.Hubb. when citing a botanical name. Biography Charles Edward Hubbard was born on 23 May 1900 in Appleton, a hamlet on the Sandringham Estate in Norfolk, where his father, also named Charles Edward Hubbard, was the head gardener at Appleton House to Maud of Wales, the Queen of Norway. He was schooled at Sandringham, and at King Edward VII School (King's Lynn), King Edward VII Grammar School in King's Lynn, before joining the staff of the Royal Gardens at Sandringham in 1916. During his time there, he also spent five months at the Bygdøy Royal Estate near Oslo, and served for seven months in the Royal Air Force. Kew Gardens In April 1920, Hubbard left the Sandringham Estate to join ...
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