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Animal Geographies
Animal geography is a subfield of the nature–society/human–environment branch of geography as well as a part of the larger, interdisciplinary umbrella of human–animal studies (HAS). Animal geography is defined as the study of "the complex entanglings of human–animal relations with space, place, location, environment and landscape" or "the study of where, when, why and how nonhuman animals intersect with human societies". Recent work advances these perspectives to argue about an ecology of relations in which humans and animals are enmeshed, taking seriously the lived spaces of animals themselves and their sentient interactions with not just human but other nonhuman bodies as well. The Animal Geography Specialty Group of the Association of American Geographers was founded in 2009 by Monica Ogra and Julie Urbanik, and the Animal Geography Research Network was founded in 2011 by Daniel Allen. Overview First wave The first wave of animal geography, known as zoogeography, cam ...
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Geography
Geography (from Greek: , ''geographia''. Combination of Greek words ‘Geo’ (The Earth) and ‘Graphien’ (to describe), literally "earth description") is a field of science devoted to the study of the lands, features, inhabitants, and phenomena of Earth. The first recorded use of the word γεωγραφία was as a title of a book by Greek scholar Eratosthenes (276–194 BC). Geography is an all-encompassing discipline that seeks an understanding of Earth and its human and natural complexities—not merely where objects are, but also how they have changed and come to be. While geography is specific to Earth, many concepts can be applied more broadly to other celestial bodies in the field of planetary science. One such concept, the first law of geography, proposed by Waldo Tobler, is "everything is related to everything else, but near things are more related than distant things." Geography has been called "the world discipline" and "the bridge between the human and ...
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Biology
Biology is the scientific study of life. It is a natural science with a broad scope but has several unifying themes that tie it together as a single, coherent field. For instance, all organisms are made up of cells that process hereditary information encoded in genes, which can be transmitted to future generations. Another major theme is evolution, which explains the unity and diversity of life. Energy processing is also important to life as it allows organisms to move, grow, and reproduce. Finally, all organisms are able to regulate their own internal environments. Biologists are able to study life at multiple levels of organization, from the molecular biology of a cell to the anatomy and physiology of plants and animals, and evolution of populations.Based on definition from: Hence, there are multiple subdisciplines within biology, each defined by the nature of their research questions and the tools that they use. Like other scientists, biologists use the sc ...
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Concentrated Animal Feeding Operations
In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1,000 pounds of "live" animal weight. A thousand animal units equates to 700 dairy cows, 1,000 meat cows, 2,500 pigs weighing more than , 10,000 pigs weighing under 55 pounds, 10,000 sheep, 55,000 turkeys, 125,000 chickens, or 82,000 egg laying hens or pullets. CAFOs are governed by regulations that restrict how much waste can be distributed and the quality of the waste materials. As of 2012 there were around 212,000 AFOs in the United States, 19,496 of which were CAFOs. Livestock production has become increasingly dominated by CAFOs in the United States and other parts of the world. Most poultry was raised in CAFOs starting in the 1950s, and most cattle and pigs by the 1970s and 1980s. By the mi ...
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Factory Farms
Intensive animal farming or industrial livestock production, also known by its opponents as factory farming and macro-farms, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production, while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade."EU tackles BSE crisis"
BBC News, November 29, 2000.
The main products of this industry are meat, and

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Endangered Species
An endangered species is a species that is very likely to become extinct in the near future, either worldwide or in a particular political jurisdiction. Endangered species may be at risk due to factors such as habitat loss, poaching and invasive species. The International Union for Conservation of Nature (IUCN) Red List lists the global conservation status of many species, and various other agencies assess the status of species within particular areas. Many nations have laws that protect conservation-reliant species which, for example, forbid hunting, restrict land development, or create protected areas. Some endangered species are the target of extensive conservation efforts such as captive breeding and habitat restoration. Human activity is a significant cause in causing some species to become endangered. Conservation status The conservation status of a species indicates the likelihood that it will become extinct. Multiple factors are considered when assessing the ...
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Overpopulation In Domestic Pets
In some countries there is an overpopulation of pets such as cats, dogs, and exotic animals. In the United States, six to eight million animals are brought to shelters each year, of which an estimated three to four million are subsequently euthanized, including 2.7 million considered healthy and adoptable. Euthanasia numbers have declined since the 1970s, when U.S. shelters euthanized an estimated 12 to 20 million animals. Most humane societies, animal shelters and rescue groups urge animal caregivers to have their animals spayed or neutered to prevent the births of unwanted and accidental litters that could contribute to this dynamic. Global effects Dealing with a population of unwanted domestic animals is a major concern to animal welfare and animal rights groups. Domestic animal overpopulation can be an ecological concern, as well as a financial problem: capturing, impounding and eventual euthanasia costs taxpayers and private agencies millions of dollars each year. Unwanted ...
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Animal Protectionism
Animal protectionism is a position within animal rights theory that favors incremental change in pursuit of non-human animal interests. It is contrasted with abolitionism, the position that human beings have no moral right to use animals, and ought to have no legal right, no matter how the animals are treated.Introduction, Francione and Garner 2010, pp. x–xi. Animal protectionists agree with abolitionists that the animal welfare model of animal protection—whereby animals may be used as food, clothing, entertainment and in experiments so long as their suffering is regulated—has failed ethically and politically, but argue that its philosophy can be reformulated. Robert Garner of the University of Leicester, a leading academic protectionist, argues that animal use may in some circumstances be justified, though it should be better regulated, and that the pursuit of better treatment and incremental change is consistent with holding an abolitionist ideology. Gary Francione, professo ...
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George Cansdale
George Soper Cansdale (29 November 1909 – 24 August 1993) was a British zoologist, writer and television personality. He was Superintendent of the Zoological Society of London, and one of the best-known presenters of wildlife programmes and items on British television between the 1950s and 1980s. Life and career He was born in 1909 in Brentwood, Essex and attended Brentwood School before studying for a degree in forestry at St Edmund Hall, Oxford. He then joined the Colonial Service, and in 1934 was appointed as Forestry Officer for the Gold Coast (now Ghana), where he started collecting animals for a friend who worked at Paignton Zoo. He used local children to help him collect specimens, and as a result discovered several new species. He began supplying animals for several zoos, including London Zoo.
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Geographical Review
The ''Geographical Review'' is a quarterly peer-reviewed academic journal published by Routledge on behalf of the American Geographical Society. It covers all aspects of geography. The editor-in-chief is David H. Kaplan (Kent State University). History In 1852, the American Geographical Society began publishing its first academic journal, the ''Bulletin nd Journalof the American Geographical Society''. This publication continued through 1915, when it was succeeded by the ''Geographical Review'' under the direction of the American Geographical Society's Director Isaiah Bowman. Influential editors include Gladys M. Wrigley, who served as editor from 1920-1949, and Wilma B. Fairchild who edited the journal from 1949-1972. Douglas McManis edited the journal from 1978 until 1995 and was credited with maintaining a legacy of high scholarly standards set by his predecessors. Wrigley-Fairchild Prize The Wrigley-Fairchild Prize was established by the American Geographical Society in 199 ...
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Guinea Pig
The guinea pig or domestic guinea pig (''Cavia porcellus''), also known as the cavy or domestic cavy (), is a species of rodent belonging to the genus ''Cavia'' in the family Caviidae. Breeders tend to use the word ''cavy'' to describe the animal, while in scientific and laboratory contexts, it is far more commonly referred to by the common name ''guinea pig''. Despite their common name, guinea pigs are not native to Guinea, nor are they closely related biologically to pigs, and the origin of the name is still unclear. They originated in the Andes of South America. Studies based on biochemistry and hybridization suggest they are domesticated animals that do not exist naturally in the wild, descendants of a closely related cavy species such as '' C. tschudii''. They were originally domesticated as livestock for a source of meat, and are still consumed in some parts of the world. In Western society, the guinea pig has enjoyed widespread popularity as a pet since its introducti ...
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Cultural Ecology
Cultural ecology is the study of human adaptations to social and physical environments. Human adaptation refers to both biological and cultural processes that enable a population to survive and reproduce within a given or changing environment. This may be carried out diachronically (examining entities that existed in different epochs), or synchronically (examining a present system and its components). The central argument is that the natural environment, in small scale or subsistence societies dependent in part upon it, is a major contributor to social organization and other human institutions. In the academic realm, when combined with study of political economy, the study of economies as polities, it becomes political ecology, another academic subfield. It also helps interrogate historical events like the Easter Island Syndrome. History Anthropologist Julian Steward (1902-1972) coined the term, envisioning cultural ecology as a methodology for understanding how humans adapt to s ...
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Domestication
Domestication is a sustained multi-generational relationship in which humans assume a significant degree of control over the reproduction and care of another group of organisms to secure a more predictable supply of resources from that group. A broader biological definition is that it is a coevolutionary process that arises from a mutualism, in which one species (the domesticator) constructs an environment where it actively manages both the survival and reproduction of another species (the domesticate) in order to provide the former with resources and/or services. The domestication of plants and animals by humans was a major cultural innovation ranked in importance with the conquest of fire, the manufacturing of tools, and the development of verbal language. Charles Darwin recognized the small number of traits that made domestic species different from their wild ancestors. He was also the first to recognize the difference between conscious selective breeding (i.e. artificial se ...
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