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Acarids
The Acaridae are a family of mites in order Sarcoptiformes. Distribution There are several acarid genera with cosmopolitan distributions, such as ''Acarus'''', Sancassania'' and ''Tyrophagus''. There are even ''Tyrophagus'' found in Antarctica and (spacecraft in) low Earth orbit. Ecology Acaridae live in various habitats and have various diets. Many are generalists that live in natural (e.g. soil, litter, animal nests, decomposing plant material) and artificial (e.g. human dwellings, granaries, greenhouses, plant nurseries) environments. They feed on decomposing organic material, fungi and nematodes. There are also more specialised acarids. Some ''Acarus'' inhabit nests of warm-blooded animals, mostly rodents and birds. Within ''Sancassania,'' there are species associated with certain bees, associated with scarabaeid beetles (riding phoretically on live beetles and feeding on dead beetles) or feeding on mushrooms. A lineage of ''Tyrophagus'', comprising ''T. formic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acarinae
The Acaridae are a family of mites in order Sarcoptiformes. Distribution There are several acarid genera with cosmopolitan distributions, such as ''Acarus'''', Sancassania'' and ''Tyrophagus''. There are even ''Tyrophagus'' found in Antarctica and (spacecraft in) low Earth orbit. Ecology Acaridae live in various habitats and have various diets. Many are generalists that live in natural (e.g. soil, litter, animal nests, decomposing plant material) and artificial (e.g. human dwellings, granaries, greenhouses, plant nurseries) environments. They feed on decomposing organic material, fungi and nematodes. There are also more specialised acarids. Some ''Acarus'' inhabit nests of warm-blooded animals, mostly rodents and birds. Within ''Sancassania,'' there are species associated with certain bees, associated with scarabaeid beetles (riding phoretically on live beetles and feeding on dead beetles) or feeding on mushrooms. A lineage of ''Tyrophagus'', comprising ''T. formicetorum' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mite
Mites are small arachnids (eight-legged arthropods). Mites span two large orders of arachnids, the Acariformes and the Parasitiformes, which were historically grouped together in the subclass Acari, but genetic analysis does not show clear evidence of a close relationship. Most mites are tiny, less than in length, and have a simple, unsegmented body plan. The small size of most species makes them easily overlooked; some species live in water, many live in soil as decomposers, others live on plants, sometimes creating galls, while others again are Predation, predators or Parasitism, parasites. This last type includes the commercially destructive ''Varroa'' parasite of honey bees, as well as scabies mites of humans. Most species are harmless to humans, but a few are associated with allergies or may transmit diseases. The scientific discipline devoted to the study of mites is called acarology. Evolution and taxonomy The mites are not a defined taxon, but is used for two disti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acarus Siro
The flour mite, ''Acarus siro'', a pest of stored grains and animal feedstuffs, is one of many species of grain and flour mites. An older name for the species is ''Tyroglyphus farinae''. The flour mite, which is pale greyish white in colour with pink legs, is the most common species of mite in foodstuffs. The males are from long and the female is from long. The flour mites are found in grain and may become exceedingly abundant in poorly stored material. The female produces large clutches of eggs and the life cycle takes just over two weeks. The cast skins and dead bodies can form a fluffy brown material that accumulates under sacks on the warehouse floor. After a while, predatory mites tend to move in, and these keep the flour mites under control. Flour mites that contaminate grains, flour and animal feedstuffs, create allergens in the dust produced, and also transfer pathogenic microorganisms. Foodstuffs acquire a sickly sweet smell and an unpalatable taste. When fed infested ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour Mite
The flour mite, ''Acarus siro'', a pest of stored grains and animal feedstuffs, is one of many species of grain and flour mites. An older name for the species is ''Tyroglyphus farinae''. The flour mite, which is pale greyish white in colour with pink legs, is the most common species of mite in foodstuffs. The males are from long and the female is from long. The flour mites are found in grain and may become exceedingly abundant in poorly stored material. The female produces large clutches of eggs and the Biological life cycle, life cycle takes just over two weeks. The cast skins and dead bodies can form a fluffy brown material that accumulates under sacks on the warehouse floor. After a while, predatory mites tend to move in, and these keep the flour mites under control. Flour mites that contaminate grains, flour and animal feedstuffs, create allergens in the dust produced, and also transfer pathogenic microorganisms. Foodstuffs acquire a sickly sweet smell and an unpalatable t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulb
In botany, a bulb is structurally a short stem with fleshy leaves or leaf basesBell, A.D. 1997. ''Plant form: an illustrated guide to flowering plant morphology''. Oxford University Press, Oxford, U.K. that function as food storage organs during dormancy. (In gardening, plants with other kinds of storage organ are also called "ornamental bulbous plants" or just "bulbs".) Description The bulb's leaf bases, also known as scales, generally do not support leaves, but contain food reserves to enable the plant to survive adverse conditions. At the center of the bulb is a vegetative growing point or an unexpanded flowering shoot. The base is formed by a reduced stem, and plant growth occurs from this basal plate. Roots emerge from the underside of the base, and new stems and leaves from the upper side. Tunicate bulbs have dry, membranous outer scales that protect the continuous lamina of fleshy scales. Species in the genera ''Allium'', ''Hippeastrum'', '' Narcissus'', and ''Tulipa' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhizoglyphus
''Rhizoglyphus'' is a genus of mites in the family Acaridae. It has a worldwide distribution and is often associated with the bulbs, corms or tubers of plants. Description and life cycle ''Rhizoglyphus'' begin their lives as whitish, ellipsoidal eggs that are 0.12 mm long. These hatch into larvae, which are oval, white and have three pairs of legs. Larvae are 0.15-0.2 mm long on hatching and grow to 0.25 mm long. Larvae then develop into protonymphs, which are 0.4 mm long and (compared to larvae) gain an additional leg pair and two genital suckers. Under certain conditions such as high population density, protonymphs develop into deutonymphs (or hypopi), a quiescent stage that does not feed. This life stage is convex dorsally and flattened ventrally, brown in colour, 0.2-0.3 mm long, heavily sclerotised, lacks mouthparts and has a ventral sucker plate. The purpose of the deutonymph stage is to attach to insects and be carried to other bulbs (phoresis). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allergen
An allergen is a type of antigen that produces an abnormally vigorous immune response in which the immune system fights off a perceived threat that would otherwise be harmless to the body. Such reactions are called allergies. In technical terms, an allergen is an antigen that is capable of stimulating a type-I hypersensitivity reaction in atopic individuals through immunoglobulin E (IgE) responses. Most humans mount significant Immunoglobulin E responses only as a defense against parasitic infections. However, some individuals may respond to many common environmental antigens. This hereditary predisposition is called atopy. In atopic individuals, non-parasitic antigens stimulate inappropriate IgE production, leading to type I hypersensitivity. Sensitivities vary widely from one person (or from one animal) to another. A very broad range of substances can be allergens to sensitive individuals. Types of allergens Allergens can be found in a variety of sources, such as dust mite e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dermatitis
Dermatitis is inflammation of the skin, typically characterized by itchiness, redness and a rash. In cases of short duration, there may be small blisters, while in long-term cases the skin may become thickened. The area of skin involved can vary from small to covering the entire body. Dermatitis is often called eczema, and the difference between those terms is not standardized. The exact cause of the condition is often unclear. Cases may involve a combination of allergy and poor venous return. The type of dermatitis is generally determined by the person's history and the location of the rash. For example, irritant dermatitis often occurs on the hands of those who frequently get them wet. Allergic contact dermatitis occurs upon exposure to an allergen, causing a hypersensitivity reaction in the skin. Prevention of atopic dermatitis is typically with essential fatty acids, and may be treated with moisturizers and steroid creams. The steroid creams should generally be of mid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Feed
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word ''feed'' more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the main cost of the raising or keeping of animals. Farms typically try to reduce cost for this food, by growing their own, grazing animals, or supplementing expensive feeds with substitutes, such as food waste like spent grain from beer brewing. Animal wellbeing is highly dependent on feed that reflects a well balanced nutrition. Some modern agricultural practices, such as fattening cows on grains or in feed lots, have detrimental effects on the environment and animals. For example, increased corn or other grain in feed for cows, makes their microbiomes more acidic weakening their immune systems and making cows a more likely vector for E.coli. While other feeding practices can improve animal impact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hide (skin)
A hide or skin is an animal skin treated for human use. The word "hide" is related to the German word "Haut" which means skin. The industry defines hides as "skins" of large animals ''e.g''. cow, buffalo; while skins refer to "skins" of smaller animals: goat, sheep, deer, pig, fish, alligator, snake, etc. Common commercial hides include leather from cattle and other livestock animals, buckskin (leather), buckskin, alligator, alligator skin and snake skin. All are used for shoes, clothes, leather bags, belts, or other fashion Fashion accessory, accessories. Leather is also used in cars, upholstery, interior decorating, horse tack and horse harness, harnesses. Skins are sometimes still gathered from hunting and processed at a domestic or artisanal level but most leather making is now industrialization, industrialized and large-scale. Various tannins are used for this purpose. Hides are also used as processed chews for dogs or other pets. The term "skin" is sometimes expanded to inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straw
Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making. Straw is usually gathered and stored in a straw bale, which is a bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, or round, and can be very large, depending on the type of baler used. Uses Current and historic uses of straw include: * Animal feed **Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a herbivore's gut digest straw can be useful in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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