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Zoque People
The Zoque are an indigenous people of Mexico. They speak variants of the Zoque languages. This group consists of 41,609 people, according to the 2000 census. They live mainly in the northerly sector of Chiapas state, principally in the '' municipios'' and towns of Amatán, Copainalá, Chapultenango, Francisco León, Ixhuatán, Ixtacomitán, Jitotol, Ocotepec, Ostuacán, Pantepec, Rayón, Totolapa, Tapilula, Tecpatán, Acala, Blanca rosa, and Ocozocoautla. They also live in the northern part of the Isthmus of Tehuantepec, in the state of Oaxaca, including the Selva Zoque. Their language is also called Zoque, and has several branches and dialects. The Zoque are related to the Mixe. In the pre-Hispanic period, the Zoque lived throughout Chiapas, and Isthmus of Tehuantepec and parts of the state of Tabasco. They are hypothesized to be the descendants of the Olmec. They had a good social and commercial relationship with the later Mexica, which contributed to the economic prosperity of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous People Of Mexico
Indigenous peoples of Mexico ( es, gente indígena de México, pueblos indígenas de México), Native Mexicans ( es, nativos mexicanos) or Mexican Native Americans ( es, pueblos originarios de México, lit=Original peoples of Mexico), are those who are part of communities that trace their roots back to populations and communities that existed in what is now Mexico before the arrival of the Spanish. The number of indigenous Mexicans is defined through the second article of the Mexican Constitution. The Mexican census does not classify individuals by race, using the cultural-ethnicity of indigenous communities that preserve their indigenous languages, traditions, beliefs, and cultures. According to the National Indigenous Institute (INI) and the National Institute of Indigenous Peoples (CDI), in 2012 the indigenous population was approximately 15 million people, divided into 68 ethnic groups. The 2020 Censo General de Población y Vivienda reported 11.8 million people living i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ejido
An ''ejido'' (, from Latin ''exitum'') is an area of communal land used for agriculture in which community members have usufruct rights rather than ownership rights to land, which in Mexico is held by the Mexican state. People awarded ejidos in the modern era farm them individually in parcels and collectively maintain communal holdings with government oversight. Although the system of ''ejidos'' was based on an understanding of the preconquest Aztec calpulli and the medieval Spanish ejido, in the twentieth century ejidos are government-controlled. After the Mexican Revolution, ''ejidos'' were created by the Mexican state to grant lands to peasant communities as a means to stem social unrest. As Mexico prepared to enter the North American Free Trade Agreement in 1991, President Carlos Salinas de Gortari declared the end of awarding ejidos and allowed existing ejidos to be rented or sold, ending land reform in Mexico. Colonial-era indigenous community land holdings In central ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous People Of Oaxaca
The Indigenous people of Oaxaca are descendants of the inhabitants of what is now the state of Oaxaca, Mexico who were present before the Spanish invasion. Several cultures flourished in the ancient region of Oaxaca from as far back as 2000 BC, of whom the Zapotecs and Mixtecs were perhaps the most advanced, with complex social organization and sophisticated arts. According to the National Commission for the Development of the Indigenous Peoples (CDI) Oaxaca has the greatest percentage of indigenous people after Yucatán, at 48% of the population. There are 16 formally registered indigenous communities, some of which are culturally diverse themselves. Many of the people are socially marginalized, living in poverty. Speakers of each language The 16 groups and the number of speakers of their languages according to the 2005 census are: * Zapotec – 357,134 * Mixtec – 290,049 * Mazateco – 164,673 * Chinanteco – 104,010 * Mixe – 103,089 * Chatino – 42,477 * Triqu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chimalapas Territory Conflict
For more than 500 years, the indigenous Zoque people of Chimalapas in Southern Mexico have been victim of invasions in their territory. Chimalapas is a region with a large biodiversity and due to that it is of interest to, among others, the federal government, state governments, and a variety of companies. Therefore, throughout history several claims have been laid on this area. This goes against the will of the Zoque people, who want to take care of this land as they have done ever since they started living in this area. Area Chimalapas is primarily located in southeastern Oaxaca and partially in western Chiapas. It is one of the bioregions of top importance in all of Mesoamerica. A variety of ecosystems exists in this area, including rainforests, cloud forests, and pine forests. Chimalapas is also inhabited by a large variety of animal and plant species. Although Chimalapas has a great biodiversity, is not a wildlife reserve or a protected space. The Mexican government has repeat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guava
Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus ''Psidium'' such as strawberry guava (''Psidium cattleyanum'') and to the pineapple guava, ''Feijoa sellowiana''. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries. Types The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (''Psidium guayava''). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and long. The flowers are white, with five petals and numerous stamens. The fruits are many-seeded berries. Etymology The term ''guava'' appear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetsop
The sugar-apple or sweet-sop is the edible fruit of ''Annona squamosa'', the most widely grown species of '' Annona'' and a native of tropical climate in the Americas and West Indies. Spanish traders aboard the Manila galleons docking in the Philippines brought it to Asia. The fruit is spherical-conical, in diameter and long, and weighing , with a thick rind composed of knobby segments. The color is typically pale green through blue-green, with a deep pink blush in certain varieties, and typically has a bloom. It is unique among ''Annona'' fruits in being segmented; the segments tend to separate when ripe, exposing the interior. The flesh is fragrant and sweet, creamy white through light yellow, and resembles and tastes like custard. It is found adhering to seeds forming individual segments arranged in a single layer around a conical core. It is soft, slightly grainy, and slippery. The hard, shiny seeds may number 20–40 or more per fruit and have a brown to black coa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mammea Americana
''Mammea americana'', commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible. It has also been classified as belonging to the family Guttiferae Juss. (1789), which would make it a relative of the mangosteen. In certain Latin American countries, ''Mammea americana'' is referred to as "yellow mamey" ( es, mamey amarillo) to distinguish it from the unrelated but similar-looking ''Pouteria sapota'', whose fruit is usually called "red mamey" ( or ). Description Tree The mammee tree is high and is similar in appearance to the southern magnolia ''(Magnolia grandiflora)''. Its trunk is short and reaches in diameter. The tree's upright branches form an oval head. Its dark-green foliage is quite dense, with opposite, leathery, elliptical leaves. The leaves can reach wide and twice as long. The mammee flower is fragrant, has four or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabaza
Calabaza is the generic name in the Spanish language for any type of winter squash. Within an English-language context it specifically refers to what is also known as the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for ''Cucurbita moschata'' in Cuba, Florida, Puerto Rico, and the Philippines (where it is also spelled ''kalabasa''). ''C. moschata'' is also known as ''auyama'' in Colombia, the Dominican Republic and Venezuela; ''ayote'' in Central America; ''zapallo'' in certain countries of South America; and "pumpkin", "squash", or "calabash" in English-speaking islands. Etymology The French term ''calebasse'', and hence the English "calabash", is based on the older Spanish. Cultivars In North America, the Spanish word ''calabaza'' may refer to any of several species of squash of the genus ''Cucurbita''. The term is most commonly used for cultivars of the species '' C. moschata'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus ''Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus '' Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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_squash_from_the_Philippines.jpg "Click for more on -> Calabaza")
