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Zingiber Pachysiphon
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species '' Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # '' Zingiber anamalayanum'' Sujanapal & Sasidh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Cernuum At Kadavoor
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # '' Zingiber aguingayae'' Docot # '' Zingiber albiflorum'' R.M.Sm. # '' Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Album
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # '' Zingiber aguingayae'' Docot # '' Zingiber albiflorum'' R.M.Sm. # '' Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Albiflorum
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # '' Zingiber aguingayae'' Docot # '' Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Aguingayae
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # '' Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Acuminatum
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # '' Zingiber acuminatum'' Valeton # '' Zingiber aguingayae'' Docot # '' Zingiber albiflorum'' R.M.Sm. # '' Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Of The World Online
Plants of the World Online (POWO) is an online database published by the Royal Botanic Gardens, Kew. It was launched in March 2017 with the ultimate aim being "to enable users to access information on all the world's known seed-bearing plants by 2020". The initial focus was on tropical African Floras, particularly Flora Zambesiaca, Flora of West Tropical Africa and Flora of Tropical East Africa. The database uses the same taxonomical source as Kew's World Checklist of Selected Plant Families, which is the International Plant Names Index, and the World Checklist of Vascular Plants (WCVP). POWO contains 1,234,000 global plant names and 367,600 images. See also *Australian Plant Name Index The Australian Plant Name Index (APNI) is an online database of all published names of Australian vascular plants. It covers all names, whether current names, synonyms or invalid names. It includes bibliographic and typification details, informati ... * Convention on Biological Diversity * Wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Parishii Curtis 99 6019
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Montanum Blanco2
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Zerumbet2
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are ''Ginger, Z. officinale'' and ''Myoga, Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of ...s used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Spec
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
