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Zingiber
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...s used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family (biology), fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Anamalayanum
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species '' Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # '' Zingiber anamalayanum'' Sujanapal & Sasidh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Cernuum At Kadavoor
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Album
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Albiflorum
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Aguingayae
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Acuminatum
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Parishii Curtis 99 6019
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Family (from la, familia) is a Social group, group of people related either by consanguinity (by recognized birth) or Affinity (law), affinity (by marriage or other relationship). The purpose of the family is to maintain the well-being of its ... Zingiberaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Montanum Blanco2
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Zerumbet2
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Spec
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Macradenium3
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiberaceae
Zingiberaceae () or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are important ornamental, spice, or medicinal plants. Ornamental genera include the shell gingers ('' Alpinia''), Siam or summer tulip ('' Curcuma alismatifolia''), '' Globba'', ginger lily ('' Hedychium''), '' Kaempferia'', torch-ginger '' Etlingera elatior'', ''Renealmia'', and ginger (''Zingiber''). Spices include ginger (''Zingiber''), galangal or Thai ginger ('' Alpinia galanga'' and others), melegueta pepper (''Aframomum melegueta''), myoga (''Zingiber mioga''), korarima (''Aframomum corrorima''), turmeric (''Curcuma''), and cardamom ('' Amomum'', '' Elettaria''). Description Members of the family are small to large herbaceous plants with distichous leaves with basal she ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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