Zhiguli (beer Brand)
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Zhiguli (beer Brand)
Zhigulevskoye ( rus, Жигулёвское, p=ʐɨɡʊˈlʲɵfskəjə) is a brand of Russian beer. The original brewery was founded in Samara in 1881 by Austrian entrepreneur Alfred von Vacano. The original brand was named ''Viennese Beer'', but, according to legend, in 1934 it was renamed "Zhigulevskoye Beer" to get rid of its "bourgeois" name. During the Soviet era, at times it was virtually the only beer brand that could be found anywhere in the country. At the peak of its popularity it was made in more than 700 breweries around the country, and it practically became a generic name for beer. Production was regulated by a GOST standard since 1938. Zhigulevskoye had to contain no less than 2.8% alcohol by mass and was allowed to have up to 15% of adjuncts.ОСТ 350-38, ГОСТ 3473-46, ГОСТ 3473-53, ГОСТ 3473-69, ГОСТ 3473-78 Since the disintegration of the Soviet Union, beer under the Zhigulyovskoye brand has been produced by multiple breweries in several former Sov ...
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Romanization Of Russian
The romanization of the Russian language (the transliteration of Russian text from the Cyrillic script into the Latin script), aside from its primary use for including Russian names and words in text written in a Latin alphabet, is also essential for computer users to input Russian text who either do not have a keyboard or word processor set up for inputting Cyrillic, or else are not capable of typing rapidly using a Keyboard layout#Russian, native Russian keyboard layout (JCUKEN). In the latter case, they would type using a system of transliteration fitted for their keyboard layout, such as for English QWERTY keyboards, and then use an automated tool to convert the text into Cyrillic. Systematic transliterations of Cyrillic to Latin There are a number of distinct and competing standards for the romanization of Russian Cyrillic, with none of them having received much popularity, and, in reality, transliteration is often carried out without any consistent standards. Scientific tr ...
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Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the world, with its internationally recognised territory covering , and encompassing one-eighth of Earth's inhabitable landmass. Russia extends across Time in Russia, eleven time zones and shares Borders of Russia, land boundaries with fourteen countries, more than List of countries and territories by land borders, any other country but China. It is the List of countries and dependencies by population, world's ninth-most populous country and List of European countries by population, Europe's most populous country, with a population of 146 million people. The country's capital and List of cities and towns in Russia by population, largest city is Moscow, the List of European cities by population within city limits, largest city entirely within E ...
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Samara
Samara ( rus, Сама́ра, p=sɐˈmarə), known from 1935 to 1991 as Kuybyshev (; ), is the largest city and administrative centre of Samara Oblast. The city is located at the confluence of the Volga and the Samara (Volga), Samara rivers, with a population of over 1.14 million residents, up to 1.22 million residents in the urban agglomeration, not including Novokuybyshevsk, which is not conurbated. The city covers an area of , and is the List of cities and towns in Russia by population, eighth-largest city in Russia and tenth agglomeration, the Volga#Biggest cities on the shores of the Volga, third-most populous city on the Volga, as well as the Volga Federal District. Formerly a closed city, Samara is now a large and important social, political, economic, industrial, and cultural centre in Russia and hosted the European Union—Russia Summit in May 2007. It has a continental climate characterised by hot summers and cold winters. The life of Samara's citizens has always been in ...
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Bourgeois
The bourgeoisie ( , ) is a social class, equivalent to the middle or upper middle class. They are distinguished from, and traditionally contrasted with, the proletariat by their affluence, and their great cultural and financial capital. They are sometimes divided into a petty (), middle (), large (), upper (), and ancient () bourgeoisie and collectively designated as "the bourgeoisie". The bourgeoisie in its original sense is intimately linked to the existence of cities, recognized as such by their urban charters (e.g., municipal charters, town privileges, German town law), so there was no bourgeoisie apart from the citizenry of the cities. Rural peasants came under a different legal system. In Marxist philosophy, the bourgeoisie is the social class that came to own the means of production during modern industrialization and whose societal concerns are the value of property and the preservation of capital to ensure the perpetuation of their economic supremacy in society. ...
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GOST
GOST (russian: ГОСТ) refers to a set of international technical standards maintained by the ''Euro-Asian Council for Standardization, Metrology and Certification (EASC)'', a regional standards organization operating under the auspices of the Commonwealth of Independent States (CIS). All sorts of regulated standards are included, with examples ranging from charting rules for design documentation to recipes and nutritional facts of Soviet-era brand names. The latter have become generic, but may only be sold under the label if the technical standard is followed, or renamed if they are reformulated. The notion of GOST has certain significance and recognition in the countries of the standards' jurisdiction. The Russian government Federal Agency on Technical Regulating and Metrology (Rosstandart) has ''gost.ru'' as its website address. History GOST standards were originally developed by the government of the Soviet Union as part of its national standardization strategy. The w ...
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Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ...
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Adjuncts
In brewing, adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley). This is often done with the intention of cutting costs, but sometimes also to create an additional feature, such as better foam retention, flavours or nutritional value or additives. Both solid and liquid adjuncts are commonly used. Definition Ingredients which are standard for certain beers, such as wheat in a wheat beer, may be termed adjuncts when used in beers which could be made without them — such as adding wheat to a pale ale for the purpose of creating a lasting head. The sense here is that the ingredient is additional and strictly unnecessary, though it may be beneficial and attractive. Under the Bavarian ''Reinheitsgebot'' purity law it would be considered that an adjunct is ''any'' beer ingredient other than water, barley, hops, and yeast; this, however, is an antiqua ...
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Beer In Russia
In Russia, beer (russian: пиво ''pivo'') is tied with vodka as the most popular alcoholic drink in the country. The average Russian person drank about 11.7 liters of pure alcohol in 2016, with beer and vodka accounting for 39% each. Russians categorize beer by color rather than fermentation process: Light, Red or Semi-Dark and Dark. Until 2013, anything containing less than 10% alcohol was classified as food in Russia, and sale of beer was therefore not regulated in the same way as stronger alcoholic drinks until then. In 2011, there were 561 beer producers operating in Russia. Among them are 40 large producers including Baltika and Stary Melnik, 76 medium scale regional breweries, 263 mini/microbreweries and 182 restaurant breweries. In 2012, Russia was the world's fourth-largest beer market. Production Beer production in Russia reduced by 5.1% in 2010, to 102.93 mln hl. In 2010, the five leading companies' beer sales by volume reduced by 5% to 83.6 mln hl. Other brewer ...
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Food Industry Of Russia
The food industry of Russia is a branch of industry in Russia. The volume of production in the manufacture of food products and tobacco - 3.12 trillion rubles (in 2010), including: * Food production - 2.952 trillion rubles; * Manufacture of tobacco products - 164 billion rubles. As of 2020, Russia faces problems of over-nutrition with over 23% of the adults obese and over 57% overweight. Under 2.5% of the population suffer from undernourishment. Russia has formulated a Development of Healthy Lifestyle policy covering the years 2017 to 2025. History In 2003 the volume of production in the food industry was 987 billion rubles (over $32 billion). The volume of production in the manufacture of food products and tobacco in 2009 amounted to 2.77 trillion rubles, including:
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