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Zamami
is a village located in Shimajiri District, Okinawa Prefecture, Japan. The village consists of more than 20 islands approximately west of the prefectural capital of Naha. As of February 2013 the village had a population of 913 and a population density of 55.20 persons per km². The total area of the village of Zamami is . On March 3, 2014 (Coral Day), the Kerama Islands, including Zamami Village, were designated a Japanese National Park. Other designations of Zamami include a two-star rating in the Michelin Green Guide Japan, as well as a “Wetland of International Importance” under the Ramsar Convention (2005). Geography The principal islands of the village of Zamami include , , , and . Zamami, Aka, and Geruma islands are the only inhabited islands of the village. Many other uninhabited islands are also a part of the village, including Gahi, Agenashiku, Amuro, Yakabi, Kuba, Ou, and Mukaraku. The village has many coral-sand beaches. For example, on Zamami Island there ...
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Kerama Islands
The are a subtropical island group southwest of Okinawa Island in Japan. Geography Four islands are inhabited: Tokashiki Island, Zamami Island, Aka Island, and Geruma Island. The islands are administered as Tokashiki Village and Zamami Village within Shimajiri District. The Kerama-shotō coral reef is a Ramsar Site. The archipelago consists of the following islands (-jima/-shima) - inhabited ones are highlighted in blue - and rocks (other suffixes, unnamed entries) with an area of at least 0.01 km². Flora The archipelago has several extensive coral reefs. Two of them were designated as Ramsar sites in November 2005: a 120-hectare area along the west coast of Tokashiki-jima and around Hanari-jima, and a 233-hectare area around Ijakaja-jima, Gahi-jima and Agenashiku-jima , i.e. H. between Aka Island and Zamami Island. These reefs are home to 248 different coral species, most notably of the Acropora genus. On March 5, 2014, the waters and the islands were placed under prot ...
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Zamami Island
is an island in the Pacific Ocean. It is part of the Kerama Islands group and administered as the village of Zamami in Shimajiri District, Okinawa Prefecture, Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north .... Zamami Island is 24 kilometers in circumference. The island has 3 settlements, which are Zamami, Ama, and Asa. Attractions *Furuzamami Beach. It was ranked 4th in Japan in the “Travelers Choice World's Best Beach 2016” announced by Trip Advisor in 2016.「日本のベストビーチ10選」2位以下は沖縄が独占! それでは1位は?

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Aka Island
is an island in the Pacific Ocean and is part of the Kerama Islands group in Okinawa Prefecture, Japan. The island is commonly known as Aka or Aka-shima and is located some 15 miles to the southwest of Okinawa Island. It has a subtropical climate and a population of approximately 330 people. Coral reefs and wildlife The water surrounding Aka-jima is supplied from the Kuroshio current. Healthy coral reefs, with a rich diversity of sea life, make the area a treasure trove for marine scientists, divers and snorkelers. In 1988 Akajima Marine Science Laboratory (AMSL) was established under the auspices of the Japanese Science and Technology Agency. A number of scientists visit AMSL every year to research the coral reef ecosystems. Around 360 fish species and 1,640 invertebrate species (including hermatypic corals) and 220 seaweed species have been recorded in the Kerama Islands, but many groups of organisms have not yet been surveyed. Green turtles, loggerheads, and hawksbill t ...
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Okinawa Prefecture
is a prefecture of Japan. Okinawa Prefecture is the southernmost and westernmost prefecture of Japan, has a population of 1,457,162 (as of 2 February 2020) and a geographic area of 2,281 km2 (880 sq mi). Naha is the capital and largest city of Okinawa Prefecture, with other major cities including Okinawa, Uruma, and Urasoe. Okinawa Prefecture encompasses two thirds of the Ryukyu Islands, including the Okinawa, Daitō and Sakishima groups, extending southwest from the Satsunan Islands of Kagoshima Prefecture to Taiwan ( Hualien and Yilan Counties). Okinawa Prefecture's largest island, Okinawa Island, is the home to a majority of Okinawa's population. Okinawa Prefecture's indigenous ethnic group are the Ryukyuan people, who also live in the Amami Islands of Kagoshima Prefecture. Okinawa Prefecture was ruled by the Ryukyu Kingdom from 1429 and unofficially annexed by Japan after the Invasion of Ryukyu in 1609. Okinawa Prefecture was officially founded in 1879 by the Empire ...
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Shimajiri District, Okinawa
is a district located in Okinawa Prefecture, Japan. Modern translation of Shimajiri means "Butt of the island" which may refer to its southerly position on the island of Okinawa. Compare this to Kunigami District, Okinawa. However, there are hundreds of geographic references throughout Japan and even into the northern Kuriles using "shiri", to approximate the ''Ainu'' word ''shir'', meaning ''island''. Despite Okinawa being so far south, historically Jōmon culture was dominant as on the mainland, and words likely have survived, though their original meanings have long been lost or modified. As of 2020, the district has an estimated population of 105,230 and the density of 447.98 persons per km2. The total area is 234.9 km2. The district also includes Kume Island, the islands of Iheya and Izena, the Kerama Islands, the Aguni Islands, and the Daitō Islands. Towns and villages * Haebaru Town * Kumejima Town * Yaese Town * Yonabaru Town * Aguni Village * Iheya Village ...
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List Of Villages In Japan
A is a Local government, local administrative unit in Japan. It is a local public body along with , , and . Geographically, a village's extent is contained within a prefecture. It is larger than an actual settlement, being in actuality a subdivision of a rural , which are subdivided into towns and villages with no overlap and no uncovered area. As a result of merger and dissolution of municipalities of Japan, mergers and elevation to higher statuses, the number of villages in Japan is decreasing. Currently, 13 prefectures no longer have any villages: Tochigi Prefecture, Tochigi (since March 20, 2006), Fukui Prefecture, Fukui (since March 3, 2006), Ishikawa Prefecture, Ishikawa (since March 1, 2005), Shizuoka Prefecture, Shizuoka (since July 1, 2005), Hyōgo Prefecture, Hyōgo (since April 1, 1999), Mie Prefecture, Mie (since November 1, 2005), Shiga Prefecture, Shiga (since January 1, 2005), Hiroshima Prefecture, Hiroshima (since November 5, 2004), Yamaguchi Prefecture, Yamag ...
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Magiri
The administrative divisions of the Ryukyu Kingdom were a hierarchy composed of districts, ''magiri'', cities, villages, and islands established by the Ryukyu Kingdom throughout the Ryukyu Islands. Divisions There were three or ''hō'': , , and , which roughly correspond to the borders of the three Okinawan kingdoms during the Sanzan period. There were 57 throughout the kingdom including the Amami Islands. In concept they were similar to present-day Japanese prefectures, but in size they were closer to Japanese cities, towns and villages. There were four cities: , , , and . They were comparable to Japanese urban prefectures. There were over 600 throughout the kingdom including the Amami Islands. There were approximately 24 or "outlying islands", but only including islands that weren't already part of a ''magiri''. History The three districts are based on the three kingdoms of Hokuzan, Chūzan, and Nanzan. The origin of the ''magiri'' system is unclear, but was solidified by ...
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Ryukyu Islands
The , also known as the or the , are a chain of Japanese islands that stretch southwest from Kyushu to Taiwan: the Ōsumi, Tokara, Amami, Okinawa, and Sakishima Islands (further divided into the Miyako and Yaeyama Islands), with Yonaguni the westernmost. The larger are mostly high islands and the smaller mostly coral. The largest is Okinawa Island. The climate of the islands ranges from humid subtropical climate (Köppen climate classification ''Cfa'') in the north to tropical rainforest climate (Köppen climate classification ''Af'') in the south. Precipitation is very high and is affected by the rainy season and typhoons. Except the outlying Daitō Islands, the island chain has two major geologic boundaries, the Tokara Strait (between the Tokara and Amami Islands) and the Kerama Gap (between the Okinawa and Miyako Islands). The islands beyond the Tokara Strait are characterized by their coral reefs. The Ōsumi and Tokara Islands, the northernmost of the islands, fall un ...
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Districts Of Japan
In Japan, a is composed of one or more rural municipalities (Towns of Japan, towns or Villages of Japan, villages) within a Prefectures of Japan, prefecture. Districts have no governing function, and are only used for geographic or statistical purposes such as mailing addresses. Cities of Japan, Cities are not part of districts. Historically, districts have at times functioned as an administrative unit in Japan, administrative unit. From 1878 to 1921The governing law, the district code (''gunsei'', 郡制Entry for the 1890 originalanentry for the revised 1899 ''gunsei''in the National Diet Library ''Nihon hōrei sakuin''/"Index of Japanese laws and ordinances"), was abolished in 1921, but the district assemblies (''gunkai'', 郡会) existed until 1923, the district chiefs (''gunchō'', 郡長) and district offices (''gun-yakusho'', 郡役所) until 1926. district governments were roughly equivalent to a County (United States), county of the United States, ranking below Prefectu ...
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Katsuobushi
is simmered, smoked and fermented skipjack tuna (''Katsuwonus pelamis'', sometimes referred to as bonito). It is also known as bonito flakes. ''Katsuobushi'' or similarly prepared fish is also known as . Shaved ''katsuobushi'' and dried kelp—''kombu''—are the main ingredients of ''dashi'', a broth that forms the basis of many soups (such as miso) and sauces (e.g., ''soba no tsukejiru'') in Japanese cuisine. ''Katsuobushi''s distinct umami taste comes from its high inosinic acid content. Traditionally made ''katsuobushi'', known as ''karebushi'', is deliberately fermented with ''Aspergillus glaucus'' fungus in order to reduce moisture. ''Katsuobushi'' has also been shown to impart "kokumi" (i.e. enhances flavor). Traditional production process The fish is beheaded, gutted, and filleted, with the fatty belly, which does not lend well to being preserved, trimmed off. The fillets are then arranged in a basket and simmered just below boiling for an hour to an hour and a h ...
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Bonito
Bonitos are a tribe of medium-sized, ray-finned predatory fish in the family Scombridae – a family it shares with the mackerel, tuna, and Spanish mackerel tribes, and also the butterfly kingfish. Also called the tribe Sardini, it consists of eight species across four genera; three of those four genera are monotypic, having a single species each. Bonitos closely resemble the skipjack tuna, which is often called a bonito, especially in Japanese contexts. Etymology The fish's name comes from the Spanish ''bonito'' 'pretty'.''Oxford English Dictionary'', 3rd edition, 2018''s.v.''/ref> An older theory suggests that it comes from an Arabic word ''bainīth'', but that may have been derived from Spanish as well. Species * Genus '' Sarda'' ( Cuvier, 1832) ** Australian bonito, ''S. australis'' (Macleay, 1881) ** '' Sarda chiliensis'' (Cuvier, 1832) *** Eastern Pacific bonito, ''S. c. chiliensis'' (Cuvier, 1832) *** Pacific bonito, ''S. c. lineolata'' ( Girard, 1858) ** Striped b ...
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Charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern "charcoal" briquettes used for outdoor cooking may contain many other additives, e.g. coal. This process happens naturally when combustion is incomplete, and is sometimes used in radiocarbon dating. It also happens inadvertently while burning wood, as in a fireplace or wood stove. The visible flame in these is due to combustion of the volatile gases exuded as the wood turns into charcoal. The soot and smoke commonly given off by wood fires result from incomplete combustion of those volatiles. Charcoal burns at a higher temper ...
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