Yunnanese Cuisine
Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations. Many Yunnan dishes are quite spicy, and mushrooms are featured prominently. Flowers, ferns, algae and insects may also be eaten. The cuisine of Yunnan is often compared to the cuisine of Southeast Asia as the province borders the region and many of the ethnic minorities or related cultural groups also have a presence in Southeast Asia. Three of the province's most famous products are the renowned Pu'er tea, which was traditionally grown in Ning'er; Xuanwei ham, which is often used to flavour stewed and braised foods in Chinese cuisine and for making the stocks and broths of many Chinese soups; and ''guoqiao'' (crossing the bridge), a rice noodle soup with ...
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Mixian Rice Noodles Being Prepared In Copper Pots
Mixian may refer to: *Mixian (noodle), a type of rice noodle from the Yunnan Province of China *Xinmi Xinmi (), formerly Mi County (), is a county-level city of Henan Province, South Central China, it is under the administration of the prefecture-level city of Zhengzhou. The archaeological Bronze Age site Xinzhai __NOTOC__ Xinzhai () is an ea ...