Yağlıdere Stream
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Yağlıdere Stream
Yağlıdere () is a stream that flows to the Black Sea in the west end of Espiye, the capital town of Espiye district in Giresun Province in Turkey. Description The stream has two major and many small tributaries. Tohumluk Creek, one of its main arms, begins in Kurtbeli highland and is used by nomadic people in summers. Kılıçlar stream begins in Erimez. These arms flow north to Üçköprü of Çakrak village and join each other there. After this point, the stream is called as Yağlıdere. In its narrow valley it flows to the town of Yağlıdere, the center of the district with the same name. Finally it ends in the Black Sea near Espiye. It is long. It has high flow especially in spring because of rain and snow in the Giresun mountains. This has caused flooding in Yağlıdere in the past. Digging in the bed of the stream and pollution from solid wastes of Yağlıdere Municipality have created problems. Etymology "Yağlıdere" is a generic compound word in Turkish. "Yağ ...
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Yağlıdere
Yağlıdere is a town and district of Giresun Province in the Black Sea region of Turkey. The district covers one end of the Giresun Mountains, including part of the valley of the Yağlıdere stream, which gives the district its name. When the mountain streams that feed the Yağlıdere are in full flood, they can become a threat to the district. Yağlıdere is an agricultural district. The hillsides are planted with hazelnuts, fruit trees, chestnuts, and other deciduous trees. Some tea and corn are grown, and animals graze on the higher slopes. The small town of Yağlıdere was founded in 1811 with a marketplace and large mosque. 7,095 people live there. A large portion of the population has migrated to America, especially New York and New Jersey, giving the town its nicknames ''New Yağlıdere'' and ''Little New York''. Etymology Yağlıdere means "fat stream". There are two hypotheses regarding the origin of the name. One says that in Cakrak village, an ancient Greek town ...
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Espiye District
Espiye District is a district of the Giresun Province of Turkey. Its seat is the town of Espiye.İlçe Belediyesi
Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023.
Its area is 248 km2, and its population is 37,775 (2022).


Composition

There are two in Espiye District: * * Soğukpınar There are 31

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Rivers Of Turkey
Rivers of Turkey can be divided into several groups depending on where they flow. Flow into the Black Sea Europe * Mutludere (also known as Rezovo) flows from Turkey into Bulgaria. 112 km *Veleka flows into Bulgaria and then into the Black Sea. 147 km (25 km in Turkey) Anatolia * Kızılırmak 'Red River' is the longest river in Turkey, also known as the Halys River. 1,350 km **Delice River - tributary ** Devrez River - tributary ** Gök River - tributary (also known as Gökırmak and in Classical times, Amnias) *Sakarya River is the third longest river in Turkey, also known as Sangarius. 824 km ** Seydisuyu **Porsuk River ** Ankara River *Harşit River in Gümüşhane and Giresun * Yeşilırmak 'Green River' (Classical Iris). 418 km ** Çekerek River (Classical Scylax) is a tributary **Kelkit River (Classical Lycus (one of several)) is a tributary * Yağlıdere ** Kılıçlar River ** Tohumluk River ** Üçköprü is not actually a river ...
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Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose peptones. Composition Whey protein is the collection of globular proteins isolated from whey. The protein in cow's milk is 20% whey protein and 80% casein protein, whereas the protein in human milk is 60% whey and 40% casein. The protein fraction in whey constitutes approximately 10% of the total dry solids in whey. This protein is typically a mixture of beta-lactoglobulin (~48-58%), alpha-lactalbumin (~13-19%), bovine serum albumin (~6%)(see also serum albumi ...
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Pipeline Transport
Pipeline transport is the long-distance transportation of a liquid or gas through a system of pipes—a pipeline—typically to a market area for consumption. The latest data from 2014 gives a total of slightly less than of pipeline in 120 countries of the world. The United States had 65%, Russia had 8%, and Canada had 3%, thus 76% of all pipeline were in these three countries. ''Pipeline and Gas Journals worldwide survey figures indicate that of pipelines are planned and under construction. Of these, represent projects in the planning and design phase; reflect pipelines in various stages of construction. Liquids and gases are transported in pipelines, and any chemically stable substance can be sent through a pipeline. Pipelines exist for the transport of crude and refined petroleum, fuels – such as oil, natural gas and biofuels – and other fluids including sewage, slurry, water, beer, hot water or steam for shorter distances. Pipelines are useful for transporting water ...
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Alucra
Alucra is a town and a district of Giresun Province in the Black Sea region of Turkey, from the city of Giresun. It was a district of Şebinkarahisar province between 1924-1933. Etymology Alucra is a modification of the Ottoman Empire name ''El Ücra'' meaning ''far-off' or ''remote''. Geography Alucra is an inland district, high in the Giresun Mountains, in the upper reaches of the Kelkit River. The weather on the Black Sea coast is typically wet and humid but Alucra is high inland therefore much cooler in winter, when it snows, and then dry and hot in summer. The snow melts in March and April and the spring rains last until June, during these months the rivers are full. The countryside is high mountain and pasture, with fir tree cover on the north-facing mountainsides and bare southern faces. Cattle are grazed in the pastures and some wheat is grown despite the dry summers, and in general Alucra is a collection of remote villages. Local cuisine includes: * Fit (Düü) Çorba ...
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parl ...
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English Language
English is a West Germanic language of the Indo-European language family, with its earliest forms spoken by the inhabitants of early medieval England. It is named after the Angles, one of the ancient Germanic peoples that migrated to the island of Great Britain. Existing on a dialect continuum with Scots, and then closest related to the Low Saxon and Frisian languages, English is genealogically West Germanic. However, its vocabulary is also distinctively influenced by dialects of France (about 29% of Modern English words) and Latin (also about 29%), plus some grammar and a small amount of core vocabulary influenced by Old Norse (a North Germanic language). Speakers of English are called Anglophones. The earliest forms of English, collectively known as Old English, evolved from a group of West Germanic (Ingvaeonic) dialects brought to Great Britain by Anglo-Saxon settlers in the 5th century and further mutated by Norse-speaking Viking settlers starting in the 8th and 9th ...
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Oily
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated lipids that are liquid at room temperature. The general definition of oil includes classes of chemical compounds that may be otherwise unrelated in structure, properties, and uses. Oils may be animal, vegetable, or petrochemical in origin, and may be volatile or non-volatile. They are used for food (e.g., olive oil), fuel (e.g., heating oil), medical purposes (e.g., mineral oil), lubrication (e.g. motor oil), and the manufacture of many types of paints, plastics, and other materials. Specially prepared oils are used in some religious ceremonies and rituals as purifying agents. Etymology First attested in English 1176, the word ''oil'' comes from Old French ''oile'', from Latin ''oleum'', which in turn comes from the Greek (''elaion'') ...
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Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ...
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Giresun Mountains
Giresun (), formerly Cerasus (Ancient Greek: Κερασοῦς, Greek: Κερασούντα), is the provincial capital of Giresun Province in the Black Sea Region of northeastern Turkey, about west of the city of Trabzon. Etymology Giresun was known to the ancient Greeks as ''Choerades'' or more prominently as Kerasous or Cerasus ( grc, Κερασοῦς), the origin of the modern name. The name Kerasous corresponds to κερασός (kerasós) "cherry" + -ουντ (a place marker). Thus, the Greek root of the word "cherry", κερασός (kerasós), predates the name of the city, and the ultimate origin of the word cherry (and thus the name of the city) is probably from a Pre-Greek substrate, likely of Anatolian origin, given the intervocalic σ in Κερασοῦς and the apparent cognates of it found in other languages of the region. Another theory derives Kerasous from κέρας (keras) "horn" + -ουντ (a place marker), for the prominent horn-shaped peninsula that t ...
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