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Yucca Schidigera
''Yucca schidigera'', also known as the Mojave yucca or Spanish dagger, is a flowering plant native to the southwest deserts of North America. Description ''Yucca schidigera'' is a small evergreen tree growing to tall, with a dense crown of spirally arranged bayonet-like leaves on top of a conspicuous basal trunk. The bark is gray-brown, being covered with brown dead leaves near the top, becoming irregularly rough and scaly-to-ridged closer to the ground. The leaves are long and broad at the base, concavo-convex, thick, very rigid, and yellow-green to blue-green in color. The flowers are white, sometimes with a purple tinge, long (rarely to 7.5 cm), bell-shaped and segmented into six parts; they are produced in a compact, bulbous cluster tall at the top of the stem. The fruit is an elongate berry, up to long. Distribution and habitat The plant is native to the Mojave Desert, Chihuahuan Desert and Sonoran Desert of southeastern California, Baja California, New Mex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benedikt Roezl
Benedikt Roezl (13 August 1824, Horomeritz (Bohemia, Austrian Empire) – 14 October 1885, Prague) was a traveller, gardener and botanist (sometimes Benedict or Benito Roezl as called by the Indians). Probably the most famous collector of orchids of his time. Despite the loss of a hand (in an accident in Cuba), Roezl travelled the world and discovered more than 800 species of orchid, with more than forty named in his honour. Roezl was also the founder of the Czech botanical magazine, Flora, in 1880. There is a statue (depicting him holding an orchid with a Native American kneeling beside him) of Roezl in Prague, located on the southern end of Charles Square. Some of the Roezl's Travels [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larrea Tridentata
''Larrea tridentata'', called creosote bush and greasewood as a plant, chaparral as a medicinal herb, and ''gobernadora'' (Spanish for "governess") in Mexico, due to its ability to secure more water by inhibiting the growth of nearby plants. In Sonora, it is more commonly called ''hediondilla''; Spanish ''hediondo'' = "smelly". It is a flowering plant in the family Zygophyllaceae. The specific name ''tridentata'' refers to its three-toothed leaves. Distribution ''Larrea tridentata'' is a prominent species in the Mojave, Sonoran, and Chihuahuan Deserts of western North America, and its range includes those and other regions in portions of southeastern California, Arizona, southern Nevada, southwestern Utah, New Mexico, and Texas in the United States, and Chihuahua, Sonora, Coahuila, Nuevo León, Zacatecas, Durango and San Luis Potosì in Mexico. The species grows as far east as Zapata County, Texas, along the Rio Grande southeast of Laredo near the 99th meridian west. Des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soap
Soap is a salt of a fatty acid used in a variety of cleansing and lubricating products. In a domestic setting, soaps are surfactants usually used for washing, bathing, and other types of housekeeping. In industrial settings, soaps are used as thickeners, components of some lubricants, and precursors to catalysts. When used for cleaning, soap solubilizes particles and grime, which can then be separated from the article being cleaned. In hand washing, as a surfactant, when lathered with a little water, soap kills microorganisms by disorganizing their membrane lipid bilayer and denaturing their proteins. It also emulsifies oils, enabling them to be carried away by running water. Soap is created by mixing fats and oils with a base. A similar process is used for making detergent which is also created by combining chemical compounds in a mixer. Humans have used soap for millennia. Evidence exists for the production of soap-like materials in ancient Babylon around 2800 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples Of The Americas
The Indigenous peoples of the Americas are the inhabitants of the Americas before the arrival of the European settlers in the 15th century, and the ethnic groups who now identify themselves with those peoples. Many Indigenous peoples of the Americas were traditionally hunter-gatherers and many, especially in the Amazon basin, still are, but many groups practiced aquaculture and agriculture. While some societies depended heavily on agriculture, others practiced a mix of farming, hunting, and gathering. In some regions, the Indigenous peoples created monumental architecture, large-scale organized cities, city-states, chiefdoms, states, Realm, kingdoms, republics, Confederation, confederacies, and empires. Some had varying degrees of knowledge of engineering, architecture, mathematics, astronomy, writing, physics, medicine, planting and irrigation, geology, mining, metallurgy, sculpture, and gold smithing. Many parts of the Americas are still populated by Indigenous peoples; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsule (fruit)
In botany a capsule is a type of simple, dry, though rarely fleshy dehiscent fruit produced by many species of angiosperms (flowering plants). Origins and structure The capsule (Latin: ''capsula'', small box) is derived from a compound (multicarpeled) ovary. A capsule is a structure composed of two or more carpels. In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit. Depending on the number of locules in the ovary, fruit can be classified as uni-locular (unilocular), bi-locular, tri-locular or multi-locular. The number of locules present in a gynoecium may be equal to or less than the number of carpels. The locules contain the ovules or seeds and are separated by septa. Dehiscence In most cases the capsule is dehiscent, i.e. at maturity, it splits apart (dehisces) to release the seeds within. A few capsules are indehiscent, for example those of '' Adansonia digitata'', '' Alphitonia'', and '' Merciera''. Capsules are often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrubland
Shrubland, scrubland, scrub, brush, or bush is a plant community characterized by vegetation dominated by shrubs, often also including grasses, herbs, and geophytes. Shrubland may either occur naturally or be the result of human activity. It may be the mature vegetation type in a particular region and remain stable over time, or a transitional community that occurs temporarily as the result of a disturbance, such as fire. A stable state may be maintained by regular natural disturbance such as fire or browsing. Shrubland may be unsuitable for human habitation because of the danger of fire. The term was coined in 1903. Shrubland species generally show a wide range of adaptations to fire, such as heavy seed production, lignotubers, and fire-induced germination. Botanical structural form In botany and ecology a shrub is defined as a much-branched woody plant less than 8 m high and usually with many stems. Tall shrubs are mostly 2–8 m high, small shrubs 1–2 m high and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grassland
A grassland is an area where the vegetation is dominated by grasses ( Poaceae). However, sedge ( Cyperaceae) and rush ( Juncaceae) can also be found along with variable proportions of legumes, like clover, and other herbs. Grasslands occur naturally on all continents except Antarctica and are found in most ecoregions of the Earth. Furthermore, grasslands are one of the largest biomes on earth and dominate the landscape worldwide. There are different types of grasslands: natural grasslands, semi-natural grasslands, and agricultural grasslands. They cover 31–69% of the Earth's land area. Definitions Included among the variety of definitions for grasslands are: * "...any plant community, including harvested forages, in which grasses and/or legumes make up the dominant vegetation." * "...terrestrial ecosystems dominated by herbaceous and shrub vegetation, and maintained by fire, grazing, drought and/or freezing temperatures." (Pilot Assessment of Global Ecosystems, 2000) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecosystem
An ecosystem (or ecological system) consists of all the organisms and the physical environment with which they interact. These biotic and abiotic components are linked together through nutrient cycles and energy flows. Energy enters the system through photosynthesis and is incorporated into plant tissue. By feeding on plants and on one another, animals play an important role in the movement of matter and energy through the system. They also influence the quantity of plant and microbial biomass present. By breaking down dead organic matter, decomposers release carbon back to the atmosphere and facilitate nutrient cycling by converting nutrients stored in dead biomass back to a form that can be readily used by plants and microbes. Ecosystems are controlled by external and internal Environmental factor, factors. External factors such as climate, parent material which forms the soil and topography, control the overall structure of an ecosystem but are not themselves influe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fire Regime
A fire regime is the pattern, frequency, and intensity of the bushfires and wildfires that prevail in an area over long periods of time. It is an integral part of fire ecology, and renewal for certain types of ecosystems. A fire regime describes the spatial and temporal patterns and ecosystem impacts of fire on the landscape, and provides an integrative approach to identifying the impacts of fire at an ecosystem or landscape level.Morgan, Penelope; Hardy; Swetnam; Rollins; Long (1999)"Mapping fire regimes across time and space: Understanding coarse and fine-scale fire patterns"(PDF). '' International Journal of Wildland Fire''. 10: 329–342 – via Google Scholar. If fires are too frequent, plants may be killed before they have matured, or before they have set sufficient seed to ensure population recovery. If fires are too infrequent, plants may mature, senesce, and die without ever releasing their seed. Fire regimes can change with the spatial and temporal variations in topography ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seedling
A seedling is a young sporophyte developing out of a plant embryo from a seed. Seedling development starts with germination of the seed. A typical young seedling consists of three main parts: the radicle (embryonic root), the hypocotyl (embryonic shoot), and the cotyledons (seed leaves). The two classes of flowering plants (angiosperms) are distinguished by their numbers of seed leaves: monocotyledons (monocots) have one blade-shaped cotyledon, whereas dicotyledons (dicots) possess two round cotyledons. Gymnosperms are more varied. For example, pine seedlings have up to eight cotyledons. The seedlings of some flowering plants have no cotyledons at all. These are said to be acotyledons. The plumule is the part of a seed embryo that develops into the shoot bearing the first true leaves of a plant. In most seeds, for example the sunflower, the plumule is a small conical structure without any leaf structure. Growth of the plumule does not occur until the cotyledons have grown above ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprouting
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds) to be eaten raw or cooked, which is considered more nutritious. Suitable seeds All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: * Mung bean sprouts, made from greenish-capped mung beans * Soybean sprouts, made from yellow, large-grained soybeans Common sprouts used as food include: * Pulse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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