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Yoshihiro Narisawa
is a Japanese chef and owner of the two-Michelin star restaurant Les Créations de Narisawa in Minato, Tokyo, Japan. Career Narisawa was born in Aichi prefecture in 1969 to a baker and western sweets maker. He travelled to Europe at the age of 19, and trained in France, Switzerland, and Italy, before returning to Japan in 1996. In 1996, Narisawa opened a restaurant in Odawara, Kanagawa. In 2003, Narisawa moved to Tokyo and opened the restaurant "Les Créations de Narisawa" in Aoyama, renaming it Narisawa in 2011. Restaurant Narisawa was ranked #20 on The World's 50 Best Restaurants list in 2009, and has consistently ranked in the top 30 since. Its current ranking in 2017 is #18. He has built his fame on promoting organic and natural ingredients as a part of Japanese cuisine, saying, “Most of the vegetables and fruit in Japan contain pesticides. It’s the role of the chef to support (organic) producers.” Accordingly, Restaurant Narisawa received the inaugural Sustainable ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brackets
A bracket is either of two tall fore- or back-facing punctuation marks commonly used to isolate a segment of text or data from its surroundings. Typically deployed in symmetric pairs, an individual bracket may be identified as a 'left' or 'right' bracket or, alternatively, an "opening bracket" or "closing bracket", respectively, depending on the Writing system#Directionality, directionality of the context. Specific forms of the mark include parentheses (also called "rounded brackets"), square brackets, curly brackets (also called 'braces'), and angle brackets (also called 'chevrons'), as well as various less common pairs of symbols. As well as signifying the overall class of punctuation, the word "bracket" is commonly used to refer to a specific form of bracket, which varies from region to region. In most English-speaking countries, an unqualified word "bracket" refers to the parenthesis (round bracket); in the United States, the square bracket. Glossary of mathematical sym ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Les Créations De Narisawa
NARISAWA is a Japanese restaurant in Minato, Tokyo, Japan. It opened in Minami Aoyama in November 2003. Awards NARISAWA received one Michelin star in the 2008 ''Michelin Guide Tokyo'', and then two stars in 2010. In 2008 the restaurant was ranked 20th among The World's 50 Best Restaurants, and the best restaurant in Asia. Most recently, the restaurant was named 8th in 2016. Chef Chef Yoshihiro Narisawa was born on 11 April 1969 in Aichi Prefecture, Japan. He trained in Switzerland under Frédy Girardet, in France under Joël Robuchon, and in Italy at Antica Osteria del Ponte. Narisawa returned from Europe after 9 years and opened his own first restaurant in Odawara, Kanagawa is a city in Kanagawa Prefecture, Japan. , the city had an estimated population of 188,482 and a population density of 1,700 persons per km2. The total area of the city is . Geography Odawara lies in the Ashigara Plains, in the far western por ..., and named it "La Napoule". He subsequently moved th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minato, Tokyo
is a special ward in Tokyo, Japan. It is also called Minato City in English. It was formed in 1947 as a merger of Akasaka, Azabu and Shiba wards following Tokyo City's transformation into Tokyo Metropolis. The modern Minato ward exhibits the contrasting Shitamachi and Yamanote geographical and cultural division. The Shinbashi neighborhood in the ward's northeastern corner is attached to the core of Shitamachi, the original commercial center of Edo-Tokyo. On the other hand, the Azabu and Akasaka areas are typically representative Yamanote districts. , it had an official population of 243,094, and a population density of 10,850 persons per km2. The total area is 20.37 km2. Minato hosts many embassies. It is also home to various domestic companies, including Honda, Mitsubishi Heavy Industries, MinebeaMitsumi, Mitsubishi Motors Corporation, NEC, Nikon, Sony, Fujitsu, Yokohama Rubber Company, as well as the Japanese headquarters of a number of multi-national firms, includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odawara, Kanagawa
is a city in Kanagawa Prefecture, Japan. , the city had an estimated population of 188,482 and a population density of 1,700 persons per km2. The total area of the city is . Geography Odawara lies in the Ashigara Plains, in the far western portion of Kanagawa Prefecture at the southwestern tip of the Kantō region. It is bordered by the Hakone Mountains to the north and west, the Sakawa River to the east, and Sagami Bay of the Pacific Ocean to the south. Surrounding municipalities Kanagawa Prefecture * Minamiashigara * Ninomiya * Ōi, Kaisei, Nakai *Hakone, Hakone, Manazuru, Yugawara Climate Odawara has a humid subtropical climate (Köppen ''Cfa'') characterized by warm summers and cool winters with light to no snowfall. The average annual temperature in Odawara is 13.4 °C. The average annual rainfall is 2,144 mm with September as the wettest month. The temperatures are highest on average in August, at around 24.2 °C, and lowest in January, at around 2.9& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aoyama, Tokyo
is one of the wealthiest neighborhoods of Tokyo, located in the northwest portion of Minato Ward. The area is well known for its international fashion houses, cafes and restaurants. or "North Aoyama" refers to the area on the north side of Aoyama-dori (Aoyama Street) between the Akasaka Palace and Aoyama Gakuin University, while or "South Aoyama" refers to the area to the south of Aoyama-dori and extends to the northern edge of Roppongi, Azabu and Hiroo. During the Edo period, Aoyama was home to various temples, shrines, and samurai residences. The name Aoyama is derived from a samurai named Aoyama Tadanari who served the Tokugawa Shogunate and held his mansion in the area. Today, along with Shibuya and Harajuku, it is one of the most popular entertainment and shopping areas "Omotesandō", for young people in Tokyo. It is well known for its fashion houses, restaurants, and shopping. Chichibunomiya Rugby Stadium is in the North part of Aoyama. Places in Aoyama * Aoyama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Restaurants
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Magazine
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * '' The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light ... References External linksOfficial site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Restaurant Association
The Sustainable Restaurant Association (SRA) is a not-for-profit, membership organisation, based in the United Kingdom, which aids food-service businesses to work towards sustainability in their sector and guides customers towards more sustainable choices. Since its launch in 2009, the organisation has expanded its remit beyond traditional restaurants to include cafes, contract catering and in-flight catering and expanded its geographical scope beyond the United Kingdom with a licence program that enables other territories to rapidly set up and deliver the program. History The concept of an association to promote sustainability in the restaurant sector originated at the London-based consultancy, Good Business, and was developed by Simon Heppner and Giles Gibbons during 2008. The Garfield Weston Foundation, the Esmée Fairbairn Foundation and the Mark Leonard Trust provided funding and in 2009 the association launched with founder members Carluccios, Feng Sushi and Wahaca. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Final Table
''The Final Table'' is an American cooking competition and reality television series hosted by food writer and critic Andrew Knowlton, and filmed in Los Angeles, California for Netflix. The first season was released on November 20, 2018. It features twelve international teams of two professional chefs each competing to create elevated dishes based on the country chosen for each episode. The first round is judged by a three-person panel—a food critic, and two culturally significant citizens, all representing the episode's country—assessing each team's interpretation of their chosen nationally significant dish. Interspersed among the cooking activities are video packages featuring the culinary biographies of the contestants. The second round of each episode is The Final Plate Challenge. A chef, who already has an honorary seat at The Final Table, picks an ingredient representing their country's cooking culture, and then judges each team's dish highlighting that ingredient, e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1969 Births
This year is notable for Apollo 11's first landing on the moon. Events January * January 4 – The Government of Spain hands over Ifni to Morocco. * January 5 **Ariana Afghan Airlines Flight 701 crashes into a house on its approach to London's Gatwick Airport, killing 50 of the 62 people on board and two of the home's occupants. * January 14 – An explosion aboard the aircraft carrier USS Enterprise (CVN-65), USS ''Enterprise'' near Hawaii kills 27 and injures 314. * January 19 – End of the siege of the University of Tokyo, marking the beginning of the end for the 1968–69 Japanese university protests. * January 20 – Richard Nixon is First inauguration of Richard Nixon, sworn in as the 37th President of the United States. * January 22 – Attempted assassination of Leonid Brezhnev, An assassination attempt is carried out on Soviet leader Leonid Brezhnev by deserter Viktor Ilyin. One person is killed, several are injured. Leonid Brezhnev, Brezhnev es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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