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Yongfu County
Yongfu County () is a county under the administration of the prefecture-level city of Guilin, Guangxi, China, located to the southwest of downtown Guilin. The county is mostly rural and hilly, marked by the same dramatic karst topography for which Guilin is famous. Yongfu is perhaps best known as a center of ''luohan guo'' (''Siraitia grosvenorii'') production, and in particular the town of Longjiang () has been called "the home of Chinese ''luohan guo''". Other agricultural products include mangosteens, honey, wild grapes, silkworms, rice, mushrooms, chestnuts, and yellow bamboo shoot Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including ''Bambusa vulgaris'' and ''Phyllostachys edulis''. They are used as vegetables in numerous Asian dishes and b ...s. Climate References External linkswww.guilinfushou.com - for more information about Yongfu County Administrative divisions of Guilin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Postal Code Of China
Postal codes in the People's Republic of China () are postal codes used by China Post for the delivery of letters and goods within mainland China. China Post uses a six-digit all-numerical system with four tiers: the first tier, composed of the first two digits, show the province, province-equivalent municipality, or autonomous region; the second tier, composed of the third digit, shows the postal zone within the province, municipality or autonomous region; the fourth digit serves as the third tier, which shows the postal office within prefectures or prefecture-level cities; the last two digits are the fourth tier, which indicates the specific mailing area for delivery. The range 000000–009999 was originally marked for Taiwan (The Republic of China) but is not used because it not under the control of the People's Republic of China. Mail to ROC is treated as international mail, and uses postal codes set forth by Chunghwa Post. Codes starting from 999 are the internal codes use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Longjiang (Guilin)
Longjiang is the atonal pinyin romanization of various Chinese names, particularly or , meaning "DragonRiver". The same name also sometimes occurs as Lung Chiang, Keang, or Kiang. It may refer to: Places Rivers * Long River (Guangxi) * Long River (Fujian) * Jiulong River, a river in southern Fujian formerly known as the Longjiang Provinces * Longjiang Province, a former province in Heilongjiang Counties * Longjiang County in Qiqihar Prefecture, Heilongjiang Subdistricts * Longjiang Subdistrict, Fuqing, Fujian * Longjiang Subdistrict, Linghe District, in the city of Jinzhou Towns * Longjiang, Huilai County (隆江镇), Huilai County, Guangdong * Longjiang, Foshan, Guangdong * Longjiang, Qionghai, Hainan * Longjiang, Yongfu County, Guangxi Villages * Longjiang, Zhejiang, a former village renamed Longgang Other * Longjiang-1 and Longjiang-2, two Chinese microsatellites launched in May 2018 with the Queqiao satellite * Lung Chiang, a US built patrol boat of the Republic of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo Shoot
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including ''Bambusa vulgaris'' and ''Phyllostachys edulis''. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions. Raw bamboo shoots contain cyanogenic glycosides, natural toxins also contained in cassava. The toxins must be destroyed by thorough cooking and for this reason fresh bamboo shoots are boiled before being used in other ways. The toxins are also destroyed in the canning process. Harvested species Most young shoots of bamboo are edible after being boiled to remove toxins, but only around a hundred or so species are harvested regularly for edible shoots. These are usually from species that are also cultivated for other uses. These include: *''Acidosasa'' – native to South China and Vietnam :*''Acidosasa edulis'' – endemic to the pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak ('' Quercus prinus'') and the American beech (''Fagus grandifolia''),Chestnut Tree in chestnuttree.net. both of which are also in the Fagaceae family. |
Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence the word "mushroom" is most often applied to those fungi ( Basidiomycota, Agaricomycetes) that have a stem ( stipe), a cap ( pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and " morel", and gilled mushrooms themselves are often called "agarics" in refere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silkworm
The domestic silk moth (''Bombyx mori''), is an insect from the moth family Bombycidae. It is the closest relative of ''Bombyx mandarina'', the wild silk moth. The silkworm is the larva or caterpillar of a silk moth. It is an economically important insect, being a primary producer of silk. A silkworm's preferred food are white mulberry leaves, though they may eat other mulberry species and even the osage orange. Domestic silk moths are entirely dependent on humans for reproduction, as a result of millennia of selective breeding. Wild silk moths (other species of ''Bombyx'') are not as commercially viable in the production of silk. Sericulture, the practice of breeding silkworms for the production of raw silk, has been under way for at least 5,000 years in China, whence it spread to India, Korea, Nepal, Japan, and the West. The domestic silk moth was domesticated from the wild silk moth ''Bombyx mandarina'', which has a range from northern India to northern China, Korea, Japan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangosteen
Mangosteen (''Garcinia mangostana''), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean. Its origin is uncertain due to widespread prehistoric cultivation. It grows mainly in Southeast Asia, southwest India and other tropical areas such as Colombia and Puerto Rico, where the tree has been introduced. The tree grows from tall. The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles ( like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.Mabberley, D.J. 1997. The plant book: A portable dictionary of the vascular plants. Cambridge University Press, Cambridge. The seeds are of similar size and shape to almonds. Genus ''Garcinia'' also contains several less known fruit-bearing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siraitia Grosvenorii
''Siraitia grosvenorii'', also known as monkfruit or ''luohan guo'', is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China. The plant is cultivated for its fruit extract, called mogrosides, which creates a sweetness sensation 250 times stronger than sucrose. Mogroside extract has been used as a low-calorie sweetener for drinks and in traditional Chinese medicine. The scientific species name honors Gilbert Hovey Grosvenor, who, as president of the National Geographic Society, helped to fund an expedition in the 1930s to find the living plant in China where it was already being cultivated. Etymology and regional names The fruit was first mentioned in the records of 13th-century Chinese monks in Guangxi in the region of Guilin. The difficulty of cultivation meant the fruit did not become part of the Chinese herbal tradition which depended on more readily available products. ''Luóhàn'' (羅漢) is a shortened form of ''āluóhàn'' (), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
County (People's Republic Of China)
Counties ( zh, t=縣, s=县, hp=Xiàn), formally county-level divisions, are found in the third level of the administrative hierarchy in Provinces and Autonomous regions and the second level in municipalities and Hainan, a level that is known as "county level" and also contains autonomous counties, county-level cities, banners, autonomous banners and City districts. There are 1,355 counties in Mainland China out of a total of 2,851 county-level divisions. The term ''xian'' is sometimes translated as "district" or "prefecture" when put in the context of Chinese history. History ''Xian'' have existed since the Warring States period and were set up nationwide by the Qin Dynasty. The number of counties in China proper gradually increased from dynasty to dynasty. As Qin Shi Huang reorganized the counties after his unification, there were about 1,000. Under the Eastern Han Dynasty, the number of counties increased to above 1,000. About 1400 existed when the Sui dynasty abolish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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