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Yonah Schimmel's Knish Bakery
Yonah Schimmel's Knish Bakery is a bakery and restaurant, located at 137 East Houston Street (between First Avenue and Second Avenue), in the Lower East Side, Manhattan, that has been selling knishes on the Lower East Side since 1890. Its current location on Houston Street opened in 1910. As the Lower East Side has changed over the decades and many of its Jewish residents have departed, Yonah Schimmel's is one of the few distinctly Jewish businesses and restaurants that remain as a fixture of this largely departed culture and cuisine. As cited in ''The Underground Gourmet,'' a review of Yonah Schimmel's in a collection of restaurant reviews by Milton Glaser and Jerome Snyder, "No New York politician in the last 50 years has been elected to office without having at least one photograph showing him on the Lower East Side with a knish in his face." History About 1890, Yonah Schimmel, a Romanian immigrant, used a pushcart to start his knish bakery. As business grew, a small s ...
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Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipm ...
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Woody Allen
Heywood "Woody" Allen (born Allan Stewart Konigsberg; November 30, 1935) is an American film director, writer, actor, and comedian whose career spans more than six decades and multiple Academy Award-winning films. He began his career writing material for television in the 1950s, mainly ''Your Show of Shows'' (1950–1954) working alongside Mel Brooks, Carl Reiner, Larry Gelbart, and Neil Simon. He also published several books featuring short stories and wrote humor pieces for ''The New Yorker''. In the early 1960s, he performed as a stand-up comedian in Greenwich Village alongside Lenny Bruce, Elaine May, Mike Nichols, and Joan Rivers. There he developed a monologue style (rather than traditional jokes) and the persona of an insecure, intellectual, fretful nebbish. He released three comedy albums during the mid to late 1960s, earning a Grammy Award for Best Comedy Album nomination for his 1964 comedy album entitled simply '' Woody Allen''. In 2004, Comedy Central ranked A ...
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Ashkenazi Jewish Culture In New York City
Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singular: , Modern Hebrew: are a Jewish diaspora population who coalesced in the Holy Roman Empire around the end of the first millennium CE. Their traditional diaspora language is Yiddish (a West Germanic language with Jewish linguistic elements, including the Hebrew alphabet), which developed during the Middle Ages after they had moved from Germany and France into Northern Europe and Eastern Europe. For centuries, Ashkenazim in Europe used Hebrew only as a sacred language until the revival of Hebrew as a common language in 20th-century Israel. Throughout their numerous centuries living in Europe, Ashkenazim have made many important contributions to its philosophy, scholarship, literature, art, music, and science. The rabbinical term ''A ...
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Ashkenazi Jewish Restaurants
Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singular: , Modern Hebrew: are a Jewish diaspora population who Coalescent theory, coalesced in the Holy Roman Empire around the end of the first millennium CE. Their traditional diaspora language is Yiddish (a West Germanic languages, West Germanic language with Jewish linguistic elements, including the Hebrew alphabet), which developed during the Middle Ages after they had moved from Germany in the Middle Ages, Germany and France in the Middle Ages, France into Northern Europe#UN geoscheme classification, Northern Europe and Eastern Europe. For centuries, Ashkenazim in Europe used Hebrew only as a sacred language until Revival of the Hebrew language, the revival of Hebrew as a common language in 20th-century Israel. Throughout their numerous ...
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1890 Establishments In New York (state)
Year 189 ( CLXXXIX) was a common year starting on Wednesday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Silanus and Silanus (or, less frequently, year 942 '' Ab urbe condita''). The denomination 189 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Plague (possibly smallpox) kills as many as 2,000 people per day in Rome. Farmers are unable to harvest their crops, and food shortages bring riots in the city. China * Liu Bian succeeds Emperor Ling, as Chinese emperor of the Han Dynasty. * Dong Zhuo has Liu Bian deposed, and installs Emperor Xian as emperor. * Two thousand eunuchs in the palace are slaughtered in a violent purge in Luoyang, the capital of Han. By topic Arts and sciences * Galen publishes his ''"Treatise on the various temperaments"'' (aka ...
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Jews In New York City
Jews in New York City comprise approximately 9 percent of the New York City, city's population, making the Jewish community the largest in the world outside of Israel. , 1.6 million Jews lived in the five boroughs of New York City, boroughs of New York City, and over 2.2 million Jews lived in New York (state), New York State overall. American Jews, Judaism is the second-largest religion practiced in New York City, with approximately 1.6 million adherents as of 2022, representing Jewish population by city, the largest Jewish community of any city in the world, greater than the combined totals of Tel Aviv and Jerusalem. Nearly half of the city’s Jews live in Brooklyn. The ethno-religious population makes up 18.4% of the city and its religious demographic makes up 8%. The first recorded Jewish settler was Jacob Barsimson, who arrived in August 1654 on a passport from the Dutch West India Company. Following the assassination of Alexander II of Russia, for which many blamed " ...
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List Of Kosher Restaurants
This is a list of notable kosher restaurants. A kosher restaurant is an establishment that serves food that complies with Jewish dietary laws ('' kashrut''). These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher-style establishments, which offer traditionally Jewish foods made from non-kosher ingredients (i.e., Katz's Delicatessen is kosher-style, meaning they sell all-beef frankfurters made from non-kosher beef). Kosher restaurants typically operate under rabbinical supervision, which requires that '' kashrut'', as well as certain other Jewish laws, must be observed. Kosher restaurants File:Bloom's restaurant Edgware.JPG, Bloom's restaurant was the longest-standing kosher restaurant in England File:LAs du Fallafel.jpg, L'As du Fallafel See also * American Jewish cuisine * Israeli cuisine * Jewish cui ...
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List Of Delicatessens
This is a list of notable delicatessens. A delicatessen is a retail establishment that sells a selection of unusual or foreign prepared foods. Delicatessens originated in Germany during the 1700s. They later spread to the United States in the mid-1800s during the diaspora of European immigrants. Because of their cultural ties to Central and Eastern European culture, the Ashkenazi Jews popularized the delicatessen within American culture beginning in 1888. Delicatessens Europe * Dallmayr – Munich, Germany * Deli de Luca – Norwegian convenience store and delicatessen chain * Delicatessen stores in Poland England * The Cheese Shop, Louth – Louth, Lincolnshire, England * Fortnum & Mason – Piccadilly, London * Gaby's Deli – Charing Cross Road (closed) * Scandinavian Kitchen – London United States * Bavarian Meats, Seattle * Brent's Deli, Northridge, California * Chick's Deli, New Jersey * Canter's, Los Angeles, California * DeLaurenti Food & Wine, Seattle * D ...
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List Of Bakeries
This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Worldwide * Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. It sells organic bread and cakes in a homey, rustic style. * Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India. By country Australia * Bakers Delight * Balfours * Breadtop * Brumby's Bakeries * Goodman Fielder * Michel's Patisserie * Mrs Mac's Pies * Patties Foods (previously Patties Bakery) – Patties pie is the original flagship product of Patties Bakery. * Pie Face * Quality Bakers * Tip Top Bakeries Bangladesh * Cooper's Canada * ACE Bakery * Big Apple * Canada Bread * Country Style * Fa ...
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List Of Ashkenazi Jewish Restaurants
Following is a list of Ashkenazi Jewish restaurants: * Attman's Delicatessen * Canter's * Caplansky's Delicatessen * D.Z. Akin's * Henry S. Levy and Sons * Katz's Deli, Houston * Katz's Delicatessen, New York City * Kenny & Zuke's Delicatessen * Langer's Deli * Loeb's NY Deli * Russ & Daughters * Wolfie Cohen's Rascal House * Yonah Schimmel's Knish Bakery External linksBeyond Bubbe's Kitchen: The Best Spots for Traditional Jewish Food Condé Nast TravelerThe top five Ashkenazi food joints in Jerusalem GoJerusalem.com {{Lists of restaurants Ashkenazi Jewish Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singu ...
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Goldbelly
Goldbelly is an online marketplace for food products. Customers can order products from restaurants, bakeries, delis, etc. and have them shipped across the United States. The ordered food sometimes requires preparation and cooking. History Founded as "Goldbely" by Joe Ariel, the company began its operation from a townhouse in Noe Valley in San Francisco with a four-person team of Ariel, Trevor Stow, Vanessa Torrivilla and Joel Gillman. The site was accepted into Y Combinator in 2013. ''Time'' magazine named Goldbelly one of the 50 Best Websites of 2013. In 2013, Goldbelly closed on $3 million seed funding led by Intel Capital. In 2017 the company moved its headquarters from San Francisco to New York City. In October 2018, the company changed their name from Goldbely (with one L) to Goldbelly (with two Ls), raised $20 million in Series B funding led by Enlightened Hospitality Investments, the fund formed by Danny Meyer's Union Square Hospitality Group, and had Danny Meyer j ...
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Borscht
Borscht () is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukraine, Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based Sorrel soup, green borscht, rye-based Sour rye soup, white borscht, and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of Heracleum sphondylium, common hogweed (''Heracleum sphondylium''), a herbaceous plant growing in damp meadows, which lent the dish its Slavic languages, Slavic name. With time, it evolved into a diverse array of tart soups, among which the Ukrainian beet-based red borscht has become the most popular. It is typically made by combining meat or bone Stock (food), stock with Sautéing, sautéed veget ...
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