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Xicolatada
The Xicolatada is a traditional festival celebrated in the village of Palau-de-Cerdagne in Languedoc-Roussillon. It is celebrated yearly on 16 August, and has been for over 300 years. In Catalonia, 15 August was once a festival day, and the locals would drink quite a bit, to the point that they felt a bit ill the following morning. To help them feel better, the village chocolatier would offer them a hot chocolate, which he claimed was an excellent remedy. Over the years, this habit grew into a custom, and eventually a municipal association was formed to remember the tradition and to organise the distribution of hot chocolate every year on 16 August, at precisely 11 in the morning. Today, the chocolate is brewed in large cauldrons over a wood fire. In 2007, 800 litres were consumed by 3000 people, many of whom were visitors; the festival draws many tourists to the village every year. To preserve the tradition, festival organisers have created a sort of confraternity called the '' ...
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Xicolatada Villeret Jean Luc
The Xicolatada is a traditional festival celebrated in the village of Palau-de-Cerdagne in Languedoc-Roussillon. It is celebrated yearly on 16 August, and has been for over 300 years. In Catalonia, 15 August was once a festival day, and the locals would drink quite a bit, to the point that they felt a bit ill the following morning. To help them feel better, the village chocolatier would offer them a hot chocolate, which he claimed was an excellent remedy. Over the years, this habit grew into a custom, and eventually a municipal association was formed to remember the tradition and to organise the distribution of hot chocolate every year on 16 August, at precisely 11 in the morning. Today, the chocolate is brewed in large cauldrons over a wood fire. In 2007, 800 litres were consumed by 3000 people, many of whom were visitors; the festival draws many tourists to the village every year. To preserve the tradition, festival organisers have created a sort of confraternity called the '' ...
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Palau-de-Cerdagne
Palau-de-Cerdagne ( ca, Palau de Cerdanya) is a commune in the eastern Pyrenees (Pyrénées-Orientales department in southern France). The people of the town celebrate the Xicolatada, every year, on the 16th of August. Geography Palau-de-Cerdagne is located in the canton of Les Pyrénées catalanes and in the arrondissement of Prades The arrondissement of Prades is an arrondissement of France in the Pyrénées-Orientales department ( Northern Catalonia) in the Occitanie region. It has 123 communes. Its population is 59,828 (2016), and its area is . Composition The communes .... Population See also * Communes of the Pyrénées-Orientales department References Communes of Pyrénées-Orientales {{PyrénéesOrientales-geo-stub ...
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Festival
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced ...
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Languedoc-Roussillon
Languedoc-Roussillon (; oc, Lengadòc-Rosselhon ; ca, Llenguadoc-Rosselló) is a former administrative region of France. On 1 January 2016, it joined with the region of Midi-Pyrénées to become Occitania. It comprised five departments, and bordered the other French regions of Provence-Alpes-Côte d'Azur, Rhône-Alpes, Auvergne, Midi-Pyrénées towards the north, and Spain, Andorra and the Mediterranean Sea towards the south. It was the southernmost region of mainland France. Toponymy The first part of the name of the province of Languedoc-Roussillon comes from the French ("language of "), and is also a historical region. In southern France, the word for ''yes'' was the Occitan language word . Prior to the 16th century, the central area of France was referred to as , there the word for ''yes'' was in Old French, later becoming . These old place names referred to the areas where Occitan and Old French were spoken. The Edict of Villers-Cotterets made French the official nati ...
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Catalonia
Catalonia (; ca, Catalunya ; Aranese Occitan: ''Catalonha'' ; es, Cataluña ) is an autonomous community of Spain, designated as a '' nationality'' by its Statute of Autonomy. Most of the territory (except the Val d'Aran) lies on the northeast of the Iberian Peninsula, to the south of the Pyrenees mountain range. Catalonia is administratively divided into four provinces: Barcelona, Girona, Lleida, and Tarragona. The capital and largest city, Barcelona is the second-most populated municipality in Spain and the fifth-most populous urban area in the European Union. > > > ''Catalonia'' theoretically derived. During the Middle Ages, Byzantine chroniclers claimed that ''Catalania'' derives from the local medley of Goths with Alans, initially constituting a ''Goth-Alania''. Other theories suggest: *''Catalunya'' derives from the term "land of castles", having evolved from the term ''castlà'' or ''castlan'', the medieval term for a castellan (a ruler of a ca ...
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Chocolatier
A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Education and training Traditionally, chocolatiers, especially in Europe, trained through an apprenticeship with other chocolatiers. It is now equally common for chocolatiers to start out as pastry or confectionery chefs, or attend culinary training specifically for working with chocolate. Being a master chocolatier involves perfecting the art of working with chocolate to create desserts as well as skillfully crafted pieces of art with chocolate. Chocolatiers must understand the physical and chemical aspects of chocolate, to not only create chocolates and other confections, but also to create sculptures and centrepieces. Perfecting the technical aspects of design and developing the art of flavor takes many years of practice. Culinary schools There are a variety of culinary schools and sp ...
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Hot Chocolate
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as . The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases. Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced of Latin America, the very thick served in Italy and served in ...
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Cauldron
A cauldron (or caldron) is a large pot ( kettle) for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore. Etymology The word cauldron is first recorded in Middle English as ''caudroun'' (13th century). It was borrowed from Norman ''caudron''T. F. Hoad, ''English Etymology'', Oxford University Press, 1993 (). p. 67. ( Picard ''caudron'', french: chaudron). It represents the phonetical evolution of Vulgar Latin ''*caldario'' for Classical Latin ''caldārium'' "hot bath", that derives from ''cal(i)dus'' "hot". The Norman-French word replaces the Old English ''ċetel'' (German ''(Koch)Kessel'' "cauldron", Dutch ''(kook)ketel'' "cauldron"), Middle English ''chetel''. The word "kettle" is a borrowing of the Old Norse variant ''ketill'' "cauldron". History Cauldrons can be found from the late Bronze Age period - vast cauldrons with ...
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Catalan Culture
Catalan may refer to: Catalonia From, or related to Catalonia: * Catalan language, a Romance language * Catalans, an ethnic group formed by the people from, or with origins in, Northern or southern Catalonia Places * 13178 Catalan, asteroid #13178, named "Catalan" * Catalán (crater), a lunar crater named for Miguel Ángel Catalán * Çatalan, İvrindi, a village in Balıkesir province, Turkey * Çatalan, Karaisalı, a village in Adana Province, Turkey * Catalan Bay, Gibraltar * Catalan Sea, more commonly known as the Balearic Sea * Catalan Mediterranean System, the Catalan Mountains Facilities and structures * Çatalan Bridge, Adana, Turkey * Çatalan Dam, Adana, Turkey * Catalan Batteries, Gibraltar People * Catalan, Lord of Monaco (1415–1457), Lord of Monaco from 1454 until 1457 * Alfredo Catalán (born 1968), Venezuelan politician * Alex Catalán (born 1968), Spanish filmmaker * Arnaut Catalan (1219–1253), troubador * Diego Catalán (1928–2008), Spanish philolog ...
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French Culture
The culture of France has been shaped by geography, by historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culture since the 17th century and from the 19th century on, worldwide. From the late 19th century, France has also played an important role in cinema, fashion, cuisine, literature, technology, the social sciences, and mathematics. The importance of French culture has waxed and waned over the centuries, depending on its economic, political and military importance. French culture today is marked both by great regional and socioeconomic differences and strong unifying tendencies. A global opinion poll for the BBC saw France ranked as the country with the fourth most positive influence in the world (behind Germany, Canada and the UK) in 2014. French culture The Académie Française sets an official standard of linguistic purism; however, this standard, which is not mandator ...
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Festivals In France
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced entert ...
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