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XL Foods
XL Foods Inc. is a Canadian meat packing company. The company is a subsidiary of Nilsson Brothers Inc. based in Edmonton, Alberta. From 2009 until 2013, XL Foods' Lakeside Packers Division was located just west of Brooks, Alberta, in Newell County. This facility was the second largest beef-processing operation in Canada. During this period the company was by far the largest employer in Brooks, employing more than 2,200 people in 2012. History XL Foods grew from a collection of ranches, feedlots and feed mills into one of the foremost Canadian-owned and operated beef processors in Western Canada. Nilsson Bros. reached an agreement to purchase the core beef assets, along with the company name, on November 22, 1998. In 2009, XL Foods bought Lakeside Packers from its U.S. parent company Tyson Foods, following a bitter strike at Lakeside that lasted through most of 2005 after the workers joined the United Food and Commercial Workers labour union. XL Lakeside shutdown XL Foods was ...
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Meat Packing
The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. This greater part of the entire meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, dried blood, protein meals such as meat & bone meal, and, through the process of rendering, fats (such as tallow). In the United States and some other countries, the facility where the meat packing is done is called a ''slaughterhouse'', ''packinghouse'' or a ''meat-packing plant''; in New Zealand, where most of the products are exported, it is called a ''freezing works''. An abattoir is a place where animals are slaughtered for food. The meat-packing industry grew with the construction of the railroads and methods of refrigeration for meat preservation. R ...
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Tyson Foods
Tyson Foods, Inc. is an American multinational corporation, based in Springdale, Arkansas, that operates in the food industry. The company is the world's second-largest processor and marketer of chicken, beef, and pork after JBS S.A. It annually exports the largest percentage of beef out of the United States. Together with its subsidiaries, it operates major food brands, including Jimmy Dean, Hillshire Farm, Ball Park, Wright Brand, Aidells, and State Fair. Tyson Foods ranked No. 79 in the 2020 Fortune 500 list of the largest United States corporations by total revenue. Tyson Foods has been involved in a number of controversies related to the environment, animal welfare, and the welfare of their own employees. During the COVID-19 pandemic, beginning in 2020, Tyson Foods did not implement recommended best practices to protect its workforce, including physical distancing measures, plexiglass barriers and wearing of face masks. Multiple lawsuits have been filed against the company, ...
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Meat Companies Of Canada
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The w ...
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Companies Based In Alberta
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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Sylvain Charlebois
Sylvain Charlebois is a Canadian researcher and professor in food distribution and food policy at Dalhousie University in Halifax, Nova Scotia, Canada. He is Dalhousie's former Dean of the Faculty of Management. He is currently the Director of the Agri-Food Analytics Lab at Dalhousie University. Career Charlebois holds degrees from the Royal Military College of Canada, the Université de Montréal and the Université de Sherbrooke. In 2016, Charlebois was named Dean of the Faculty of Management at Dalhousie University and he held a cross-appointment as professor in the Faculty of Agriculture until June 2021. In 2018, Charlebois became the director of Agri-food Analytics Lab at Dalhousie, after resigning as dean in the midst of an investigation against him due to complaints involving harassment and bullying. Since 2001, Charlebois is a regular opinion contributor to Montreal's '' La Presse'' and Toronto's ''The Globe and Mail'' newspapers, and writes a blog for ''Canadian Gr ...
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JBS USA
JBS USA Holdings, Inc. is an American food processing company and a wholly owned subsidiary of the multinational company JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company. JBS specializes in Wagyu Beef, the only certified Japanese Cattle distributor on the entire eastern U.S. seaboard JBS USA is based in Greeley, Colorado. Its competitors include Cargill, Smithfield Foods, and Tyson Foods. History Swift & Company JBS USA's operations can be traced back to 1855, when 16-year-old Gustavus Franklin Swift founded a butchering operation in Eastham, Massachusetts. Its early origins on Cape Cod led later to locations in Brighton (in Massachusetts), and Albany, and Buffalo, New York. In 1875, Swift and Company was incorporated in Chicago. Swift and Armour and Company acquired a two-thirds controlling interest in the Fort Worth Stockyards in 1902. That same year, an antitrust lawsuit was filed against Swift for conspir ...
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Canadian Food Inspection Agency
The Canadian Food Inspection Agency (CFIA; french: Agence canadienne d'inspection des aliments) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy. The agency is governed by the Minister of Agriculture and Agri-Food and Minister of Health. The agency was created in April 1997 by the ''Canadian Food Inspection Agency Act'' for the purpose of consolidating the delivery of all federal food safety, animal health, and plant health regulatory programs in Canada. As such, the CFIA was established by combining and integrating the related inspection services of three separate federal government departments: * Agriculture and Agri-Food Canada, * Fisheries and Oceans Canada, and * Health Canada. Role and responsibilities The agency is part of the larger federal public service. According to the CFIA statement of values, science is the basis for r ...
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United Food And Commercial Workers
The United Food and Commercial Workers International Union (UFCW) is a labor union representing approximately 1.3 million workers in the United States and Canada in industries including retail; meatpacking, food processing and manufacturing; hospitality; agriculture; cannabis; chemical trades; security; textile, and health care. UFCW is affiliated with the Canadian Labour Congress (CLC) and the AFL–CIO; it disaffiliated from the AFL–CIO in 2005 but reaffiliated in 2013. UFCW is also affiliated to UNI Global Union and the IUF. History The UFCW was created through the merger of the Amalgamated Meat Cutters and Butcher Workmen of North America (AMC) union and Retail Clerks International Union (RCIU), following the new union's founding convention in June 1979. William H. Wynn, president of the RCIU and one of the designers of the merger, became president of UFCW at the time of its founding. The merger created the largest union affiliated with the AFL–CIO. The UFCW contin ...
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Lakeside Packers
Lakeside Packers is a beef producer based in Brooks, Alberta. It is owned by JBS Canada, a subsidiary of JBS S.A., a Brazilian protein company. History BSE Aid As of June 2004, Lakeside Packers had received roughly $33 million Canadian dollars in financial aid from the Government of Alberta since a cow with bovine spongiform encephalopathy was found on an Alberta farm in May 2003. 2005 labour dispute Lakeside Packers was unionized under the United Food and Commercial Workers (UFCW) as of the early 1980s, and members were local Alberta residents who strongly supported their union local. But then there was a strike that began in 1984 and lasted about 18 months. It is not said how the union came to be decertified in that time. Workers at the plant later certified the UFCW Local 401 as their bargaining agent. Following a round of talks in 2005 the workers voted in favour of strike action, eventually settling after 3 weeks of job action. A minority of workers voted against unioniz ...
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Edmonton
Edmonton ( ) is the capital city of the Canadian province of Alberta. Edmonton is situated on the North Saskatchewan River and is the centre of the Edmonton Metropolitan Region, which is surrounded by Alberta's central region. The city anchors the north end of what Statistics Canada defines as the " Calgary–Edmonton Corridor". As of 2021, Edmonton had a city population of 1,010,899 and a metropolitan population of 1,418,118, making it the fifth-largest city and sixth-largest metropolitan area (CMA) in Canada. Edmonton is North America's northernmost large city and metropolitan area comprising over one million people each. A resident of Edmonton is known as an ''Edmontonian''. Edmonton's historic growth has been facilitated through the absorption of five adjacent urban municipalities ( Strathcona, North Edmonton, West Edmonton, Beverly and Jasper Place) hus Edmonton is said to be a combination of two cities, two towns and two villages./ref> in addition to a series ...
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Western Canada
Western Canada, also referred to as the Western provinces, Canadian West or the Western provinces of Canada, and commonly known within Canada as the West, is a Canadian region that includes the four western provinces just north of the Canada–United States border namely (from west to east) British Columbia, Alberta, Saskatchewan and Manitoba. The people of the region are often referred to as "Western Canadians" or "Westerners", and though diverse from province to province are largely seen as being collectively distinct from other Canadians along cultural, linguistic, socioeconomic, geographic, and political lines. They account for approximately 32% of Canada's total population. The region is further subdivided geographically and culturally between British Columbia, which is mostly on the western side of the Canadian Rockies and often referred to as the " west coast", and the "Prairie Provinces" (commonly known as "the Prairies"), which include those provinces on the easter ...
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Feedlot
A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens. Purpose and regulation The basic principle of the feedlot is to increase the amount of fat gained by each animal as quickly as possible; if animals are kept in confined quarters rather than being allowed to range freely over grassland, they will gain weight more quickly and efficiently with the added benefit of economies of scale. Most feedlots require some type of governmental approval to operate, which generally consists of an agricultural site permit. Feedlots also would have an environmental plan in place to deal with the ...
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