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Xia Sang Ju
Xia Sang Ju, also spelled xiasangju, is a kind of Chinese herbal drink made by soups cooked from dried leaves of Heal-all (''Xia'', '' Prunella vulgaris'') and White mulberry (''Sang'', ''Morus alba''), as well as a kind of dried yellow sweet chrysanthemum (''Ju'', ''Chrysanthemum indicum'', ). Such a drink originated from a famous herbal-drink formula in Qing dynasty called ''Sang Ju drink'' () for expelling an epidemic spread in East China in 1814. It is easily available in East Asia or Asian groceries as a box of ready-to-drink small packets. Research has been done on the lipid-soluble and water-soluble components of the herbal drinks by Hong Kong University of Science and Technology. They found that such ingredients can help to prevent the spread of H5N1 and the common cold The common cold or the cold is a viral infectious disease of the upper respiratory tract that primarily affects the respiratory mucosa of the nose, throat, sinuses, and larynx. Signs and sympt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Herb Tea
Lingnan culture, or Cantonese culture, refers to the regional Chinese culture of the region of Lingnan: twin provinces of Guangdong and Guangxi, the names of which mean "eastern expanse" and "western expanse" respectively. Strictly speaking, the term "Lingnan culture" has two definitions: #In a purely geographical sense, the term includes not only Cantonese culture but also the cultures of the Hakkas, Teochews, Taishanese, Hainanese and non-Han groups such as the Zhuangs, Tanka or She within the Lingnan region. #More typically, is only used in referring to Cantonese culture, the historically dominant culturo-linguistic force in Guangdong and Guangxi. This article uses the second definition of "Lingnan culture" – as the synonym of "Cantonese culture". With the migration of the Cantonese people to nearby Hong Kong and Macau, as well as in many overseas communities, Lingnan/Cantonese culture has become an influential cultural force in the international community, and forms th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunella Vulgaris
''Prunella vulgaris'', the common self-heal, heal-all, woundwort, heart-of-the-earth, carpenter's herb, brownwort or blue curls, is a herbaceous plant in the mint family Lamiaceae. Self-heal is edible: the young leaves and stems can be eaten raw in salads; the plant as a whole can be boiled and eaten as a leaf vegetable; and the aerial parts of the plant can be powdered and brewed in a cold infusion to make a beverage. Description ''Prunella vulgaris'' grows high, with creeping, self-rooting, tough, square, reddish stems branching at the leaf axes. The leaves are lance-shaped, serrated and reddish at the tip, about long and broad, and growing in opposite pairs down the square stem. Each leaf has 3-7 veins that shoot off the middle vein to the margin. The stalks of the leaves are generally short, but can be up to long. The flowers grow from a clublike, somewhat square, whirled cluster; immediately below this club is a pair of stalkless leaves standing out on either side l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Mulberry
''Morus alba'', known as white mulberry, common mulberry and silkworm mulberry, is a fast-growing, small to medium-sized mulberry tree which grows to tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be more than 250 years old. The species is native to India and is widely cultivated and naturalized elsewhere (including United States, Mexico, Australia, Kyrgyzstan, Argentina, Turkey, Iran, and many others). The white mulberry is widely cultivated to feed the silkworms employed in the commercial production of silk. It is also notable for the rapid release of its pollen, which is launched at greater than half the speed of sound. Its berries are edible when ripe. Description On young, vigorous shoots, the leaves may be up to long, and deeply and intricately lobed, with the lobes rounded. On older trees, the leaves are generally long, unlobed, cordate at the base and rounded to acuminate at the ti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morus Alba
''Morus alba'', known as white mulberry, common mulberry and silkworm mulberry, is a fast-growing, small to medium-sized mulberry tree which grows to tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be more than 250 years old. The species is native to India and is widely cultivated and naturalized elsewhere (including United States, Mexico, Australia, Kyrgyzstan, Argentina, Turkey, Iran, and many others). The white mulberry is widely cultivated to feed the silkworms employed in the commercial production of silk. It is also notable for the rapid release of its pollen, which is launched at greater than half the speed of sound. Its berries are edible when ripe. Description On young, vigorous shoots, the leaves may be up to long, and deeply and intricately lobed, with the lobes rounded. On older trees, the leaves are generally long, unlobed, cordate at the base and rounded to acuminate at the tip, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Chrysanthemum
Chrysanthemums (), sometimes called mums or chrysanths, are flowering plants of the genus ''Chrysanthemum'' in the family Asteraceae. They are native to East Asia and northeastern Europe. Most species originate from East Asia and the center of diversity is in China.Liu, P. L., et al. (2012)Phylogeny of the genus ''Chrysanthemum'' L.: Evidence from single-copy nuclear gene and chloroplast DNA sequences.''PLOS One'' 7(11), e48970. . Countless horticultural varieties and cultivars exist. Description The genus ''Chrysanthemum'' are perennial herbaceous flowering plants, sometimes subshrubs. The leaves are alternate, divided into leaflets and may be pinnatisect, lobed, or serrate (toothed) but rarely entire. The compound inflorescence is an array of several flower heads, or sometimes a solitary head. The head has a base covered in layers of phyllaries. The simple row of ray florets is white, yellow, or red. The disc florets are yellow. Pollen grains are approximately 34 micro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chrysanthemum Indicum
''Chrysanthemum indicum'' is a flowering plant commonly called Indian chrysanthemum, within the family Asteraceae The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae w ... and genus '' Chrysanthemum''. Description ''Chrysanthemum indicum'' grows up to by . It usually blooms from August to October. It must be grown outside under sunlight with moist soil. They normally have yellow or white flowers with yellow pollen. As Moul says, it is suitable for light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils.http://www.pfaf.org/user/Plant.aspx?LatinName=Chrysanthemum+indicum (Moul., n.d.) Cultivation ''Chrysanthemum indicum'' is a plant of the temperate zone but it can be grown successfully outside the area such as in tropical areas as it i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qing Dynasty
The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-speaking ethnic group who unified other Jurchen tribes to form a new "Manchu" ethnic identity. The dynasty was officially proclaimed in 1636 in Manchuria (modern-day Northeast China and Outer Manchuria). It seized control of Beijing in 1644, then later expanded its rule over the whole of China proper and Taiwan, and finally expanded into Inner Asia. The dynasty lasted until 1912 when it was overthrown in the Xinhai Revolution. In orthodox Chinese historiography, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China. The multiethnic Qing dynasty lasted for almost three centuries and assembled the territorial base for modern China. It was the largest imperial dynasty in the history of China and in 1790 the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong University Of Science And Technology
The Hong Kong University of Science and Technology (HKUST) is a public research university in Clear Water Bay Peninsula, New Territories, Hong Kong. Founded in 1991 by the British Hong Kong Government, it was the territory's third institution to be granted university status. HKUST is commonly regarded as one of the fastest growing universities in the world. In 2019, the university was ranked seventh in Asia by QS and third by ''The Times'', and around top 40 internationally. It was ranked 27th in the world and second in Hong Kong by QS 2021. It also ranked first in '' Times Higher Education Young University Rankings'' in 2019 and second by '' QS world's under-50 universities'' in 2020. Today, the university consists of four main academic schools, offering programmes in science, engineering, business and management, humanities and social science, along with the Interdisciplinary Programmes Office, HKUST Fok Ying Tung Graduate School / Guangzhou HKUST Fok Ying Tung Research I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
H5N1
Influenza A virus subtype H5N1 (A/H5N1) is a subtype of the influenza A virus which can cause illness in humans and many other animal species. A bird-adapted strain of H5N1, called HPAI A(H5N1) for highly pathogenic avian influenza virus of type A of subtype H5N1, is the highly pathogenic causative agent of H5N1 flu, commonly known as avian influenza ("bird flu"). It is enzootic (maintained in the population) in many bird populations, especially in Southeast Asia. One strain of HPAI A(H5N1) is spreading globally after first appearing in Asia. It is epizootic (an epidemic in nonhumans) and panzootic (affecting animals of many species, especially over a wide area), killing tens of millions of birds and spurring the culling of hundreds of millions of others to stem its spread. Many references to "bird flu" and H5N1 in the popular media refer to this strain. This was reprinted in 2005: According to the World Health Organization (WHO) and the United Nations Food and Agriculture O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Cold
The common cold or the cold is a viral infectious disease of the upper respiratory tract that primarily affects the respiratory mucosa of the nose, throat, sinuses, and larynx. Signs and symptoms may appear fewer than two days after exposure to the virus. These may include coughing, sore throat, runny nose, sneezing, headache, and fever. People usually recover in seven to ten days, but some symptoms may last up to three weeks. Occasionally, those with other health problems may develop pneumonia. Well over 200 virus strains are implicated in causing the common cold, with rhinoviruses, coronaviruses, adenoviruses and enteroviruses being the most common. They spread through the air during close contact with infected people or indirectly through contact with objects in the environment, followed by transfer to the mouth or nose. Risk factors include going to child care facilities, not sleeping well, and psychological stress. The symptoms are mostly due to the body's immune ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chrysanthemum Tea
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species ''Chrysanthemum morifolium'' or '' Chrysanthemum indicum'', which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song Dynasty. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. Varieties China Several varieties of chrysanthemum, ranging from white to pale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tea
Herbal teas, also known as herbal infusions and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs are used in herbal medicine. Some herbal blends contain actual tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used in contrast to the so-called ''true'' teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, '' Camellia sinensis''. Unlike true teas (which are also available decaffeinated), most tisanes do not naturally contain caffeine. There are a number of plants, however, that ''do'' contain caffeine or another stimulant, like theobromine, cocaine or ephedrine. Some have the opposite effect, acting as a sedative. Some common infusions have specific names such as , ''mate'' (ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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