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Xanthomonas Campestris Pv. Vesicatoria
''Xanthomonas campestris'' pv. ''vesicatoria'' is a bacterium that causes bacterial leaf spot (BLS) on peppers and tomatoes. It is a gram-negative and rod-shaped.Thieme, Frank et al. 2005. Insights into Genome Plasticity and Pathogenicity of the Plant Pathogenic Bacterium ''Xanthomonas campestris'' pv. ''vesicatoria'' Revealed by the Complete Genome Sequence. J Bacteriol. 2005 November; 187(21): 7254–7266. It causes symptoms throughout the above-ground portion of the plant including leaf spots, fruit spots and stem cankers.University of Connecticut- Integrated Pest Management. 2012. Managing Bacterial Leaf Spot in Pepper. Cornell University – Vegetable MD Online. 2012. Managing Bacterial Leaf Spot in Pepper. http://vegetablemdonline.ppath.cornell.edu/NewsArticles/PepperLeafSpot.htmEPPO quarantine pest. 1996. Data Sheets on Quarantine Pests- Xanthomonas vesicatoria. Prepared by CABI and EPPO for the EU under contract 90/399003. Since this bacterium cannot live in soil for more t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterial Leaf Spot
Bacterial leaf scorch (commonly abbreviated BLS, also called bacterial leaf spot) is a disease state affecting many crops, caused mainly by the xylem-plugging bacterium ''Xylella fastidiosa''. It can be mistaken for ordinary ''leaf scorch'' caused by cultural practices such as over-fertilization. Hosts BLS can be found on a wide variety of hosts, ranging from ornamental trees (elm, maple, oak) and shrubs, to crop species including blueberry and almond. Bacterial spot of peppers and tomatoes Bacterial spot of peppers and tomatoes is caused by the bacteria Xanthomonas campestris pv. vesicatoria, ''Xanthomonas campestris'' pv. ''vesicatoria''. Bacterial spot of peaches Bacterial spot of peaches is caused by the bacteria Xanthomonas campestris pv. pruni, ''Xanthomonas campestris'' pv. ''pruni''. Spots may form on the leaves and they can be mistaken for ''peach scab'', which is caused by a fungus. Bacterial spot of pecans Symptoms An irregular browning leaf margin which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gram-negative
Gram-negative bacteria are bacteria that do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. They are characterized by their cell envelopes, which are composed of a thin peptidoglycan cell wall sandwiched between an inner cytoplasmic cell membrane and a bacterial outer membrane. Gram-negative bacteria are found in virtually all environments on Earth that support life. The gram-negative bacteria include the model organism ''Escherichia coli'', as well as many pathogenic bacteria, such as ''Pseudomonas aeruginosa'', ''Chlamydia trachomatis'', and ''Yersinia pestis''. They are a significant medical challenge as their outer membrane protects them from many antibiotics (including penicillin), detergents that would normally damage the inner cell membrane, and lysozyme, an antimicrobial enzyme produced by animals that forms part of the innate immune system. Additionally, the outer leaflet of this membrane comprises a complex lipo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Diseases
This article is a list of diseases of tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...es (''Solanum lycopersicum''). Bacterial diseases Fungal diseases Lepidoptera larvae Nematodes Viral and viroid Miscellaneous diseases and disorders {, class="wikitable" style="clear" , +Miscellaneous diseases and disorders , - , Autogenous necrosis , , Genetic , - , Fruit pox , , Genetic , - , Gold fleck , , Genetic , - , Graywall , , Undetermined etiology , - References Common Names of Diseases, The American Phytopathological Society * [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trisodium Phosphate
Trisodium phosphate (TSP) is the inorganic compound with the chemical formula . It is a white, granular or crystalline solid, highly soluble in water, producing an alkaline solution. TSP is used as a cleaning agent, builder, lubricant, food additive, stain remover, and degreaser. The item of commerce is often partially hydrated and may range from anhydrous to the dodecahydrate . Most often found in white powder form, it can also be called trisodium orthophosphate or simply sodium phosphate. Production Trisodium phosphate is produced by neutralization of phosphoric acid using sodium carbonate, which produces disodium hydrogen phosphate. The disodium hydrogen phosphate is reacted with sodium hydroxide to form trisodium phosphate and water. : : Uses Cleaning Trisodium phosphate was at one time extensively used in formulations for a variety of consumer-grade soaps and detergents, and the most common use for trisodium phosphate has been in cleaning agents. The pH of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcium Hypochlorite
Calcium hypochlorite is an inorganic compound with formula Ca(OCl)2. It is the main active ingredient of commercial products called bleaching powder, chlorine powder, or chlorinated lime, used for water treatment and as a bleaching agent. This compound is relatively stable and has greater available chlorine than sodium hypochlorite. It is a white solid, although commercial samples appear yellow. It strongly smells of chlorine, owing to its slow decomposition in moist air. History Charles Tennant and Charles Macintosh developed an industrial process for the manufacture of Chloride of Lime in the late 18th Century. It was patented in 1799 and used heavily during World War I for disinfecting the trenches and wounds. Uses Sanitation Calcium hypochlorite is commonly used to sanitize public swimming pools and disinfect drinking water. Generally the commercial substances are sold with a purity of 65% to 73% with other chemicals present, such as calcium chloride and calcium carb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sodium Hypochlorite
Sodium hypochlorite (commonly known in a dilute solution as bleach) is an Inorganic chemistry, inorganic chemical compound with the chemical formula, formula NaOCl (or NaClO), comprising a sodium cation () and a hypochlorite anion (or ). It may also be viewed as the sodium salt (chemistry), salt of hypochlorous acid. The anhydrous Chemical compound, compound is unstable and may decompose explosively. It can be crystallized as a hydrate, pentahydrate ·5, a pale greenish-yellow solid which is not explosive and is stable if kept refrigerated. Sodium hypochlorite is most often encountered as a pale greenish-yellow dilute solution referred to as liquid bleach, which is a household chemical widely used (since the 18th century) as a disinfectant or a bleaching agent. In solution, the compound is unstable and easily decomposes, liberating chlorine, which is the active principle of such products. Sodium hypochlorite is the oldest and still most important chlorine-releasing compounds, chl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Streptomycin
Streptomycin is an antibiotic medication used to treat a number of bacterial infections, including tuberculosis, ''Mycobacterium avium'' complex, endocarditis, brucellosis, ''Burkholderia'' infection, plague, tularemia, and rat bite fever. For active tuberculosis it is often given together with isoniazid, rifampicin, and pyrazinamide. It is administered by injection into a vein or muscle. Common side effects include vertigo, vomiting, numbness of the face, fever, and rash. Use during pregnancy may result in permanent deafness in the developing baby. Use appears to be safe while breastfeeding. It is not recommended in people with myasthenia gravis or other neuromuscular disorders. Streptomycin is an aminoglycoside. It works by blocking the ability of 30S ribosomal subunits to make proteins, which results in bacterial death. Albert Schatz first isolated streptomycin in 1943 from ''Streptomyces griseus''. It is on the World Health Organization's List of Essential Medicine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterial Leaf Spot Symptoms
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationships ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterial Leaf Spot
Bacterial leaf scorch (commonly abbreviated BLS, also called bacterial leaf spot) is a disease state affecting many crops, caused mainly by the xylem-plugging bacterium ''Xylella fastidiosa''. It can be mistaken for ordinary ''leaf scorch'' caused by cultural practices such as over-fertilization. Hosts BLS can be found on a wide variety of hosts, ranging from ornamental trees (elm, maple, oak) and shrubs, to crop species including blueberry and almond. Bacterial spot of peppers and tomatoes Bacterial spot of peppers and tomatoes is caused by the bacteria Xanthomonas campestris pv. vesicatoria, ''Xanthomonas campestris'' pv. ''vesicatoria''. Bacterial spot of peaches Bacterial spot of peaches is caused by the bacteria Xanthomonas campestris pv. pruni, ''Xanthomonas campestris'' pv. ''pruni''. Spots may form on the leaves and they can be mistaken for ''peach scab'', which is caused by a fungus. Bacterial spot of pecans Symptoms An irregular browning leaf margin which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pathovar
A pathovar is a bacterial strain or set of strains with the same or similar characteristics, that is differentiated at infrasubspecific level from other strains of the same species or subspecies on the basis of distinctive pathogenicity to one or more plant hosts. Pathovars are named as a ternary or quaternary addition to the species binomial name, for example the bacterium that causes citrus canker ''Xanthomonas axonopodis'', has several pathovars with different host ranges, ''X. axonopodis'' pv. ''citri'' is one of them; the abbreviation 'pv.' means pathovar. The type strains of pathovars are pathotypes, which are distinguished from the types (holotype, neotype, etc.) of the species to which the pathovar belongs. See also * Infraspecific names in botany * Phytopathology * Trinomen In biology, trinomial nomenclature refers to names for taxa below the rank of species. These names have three parts. The usage is different in zoology and botany. In zoology In zoological ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xanthomonas Campestris
''Xanthomonas campestris'' is a bacterium that causes a variety of plant diseases, including "black rot" in cruciferous vegetables and bacterial wilt of turfgrass. It is also used in the commercial production of xanthan gum, a high-molecular-weight polysaccharide which has many important uses, especially in the food industry. Pathovars (pv. means pathovar, a type of classification based on the host plant that is attacked by ''Xanthomonas campestris'') * ''Xanthomonas campestris'' pv. ''armoraciae'' * ''Xanthomonas campestris'' pv. ''begoniae'' A * ''Xanthomonas campestris'' pv. ''begoniae'' B * ''Xanthomonas campestris'' pv. ''campestris'' * ''Xanthomonas campestris'' pv. ''cannabis'' * ''Xanthomonas campestris'' pv. ''carota'' * ''Xanthomonas campestris'' pv. ''corylina'' * ''Xanthomonas campestris'' pv. ''dieffenbachiae'' * ''Xanthomonas campestris'' pv. ''glycines'' syn. ''Xanthomonas axonopodis'' pv. ''glycines'' * ''Xanthomonas campestris'' pv. ''graminis'' * ''Xanthomon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
