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Worthington White Shield
Worthington's White Shield (5.6% ABV) is an India pale ale (IPA) available principally in bottle conditioned form. White Shield was first brewed by the Worthington Brewery in Burton upon Trent in 1829, primarily for export to the British Empire. Worthington merged with local rival Bass in 1927, which was itself taken over by Coors in 2002. White Shield has won the CAMRA Champion Bottled Beer of Britain Gold award three times, more than any other beer. Production White Shield is principally available as a bottle conditioned beer, although it has periodically been made available in cask-conditioned form. White Shield is brewed using pale malt and a small amount of crystal malt. The hops used are Challenger, Fuggles and Northdown. Different yeasts are used for primary and secondary fermentation. After primary fermentation, the beer is conditioned in bulk for three weeks. Once packaged, it is matured in the bottle for a month before being sent out for distribution. Molson Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuggles
This is a list of varieties of hop (''Humulus lupulus''). As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances. Hops, specifically their female plants, have been grown as a commercial crop for the brewing industry for many centuries in many countries. The first documented mention of a hop garden is in the will of Pepyn III. The first breeding of different hop varieties took place at Wye College in Kent, England by E. S. Salmon in 1919 when he bred the varieties " Brewer's Gold" and "Bullion". As of 2012, there are around 80 varieties in commercial use around the world, and considerably more in development/trials. American Ahtanum brand YCR 1 cv Ahtanum brand YCR 1 cv is an aroma-type cultivar bred by Yakima Chief Ranches. It is used for its aromatic properties and moderate bittering. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands Of The United Kingdom
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Brewery Centre
The National Brewery Centre (formerly the Bass Museum of Brewing and later the Coors Visitor Center) is a museum and tourist attraction adjacent to the Bass Brewery in Burton upon Trent, Staffordshire, England. The centre celebrates the brewing heritage of Burton and features exhibits showcasing the history of brewing techniques. The centre also houses a bar and cafe, a history of the town, a collection of historic vehicles, a micro brewery and a shire horse The Shire is a British breed of draught horse. It is usually black, bay, or grey. It is a tall breed, and Shires have at various times held world records both for the largest horse and for the tallest horse. The Shire has a great capacity for ... collection. Closure, reopening and second closure On 18 March 2008, Coors announced that it was to close the Visitor Centre which the company was subsidising at a cost of £1 million a year. The museum closed on 30 June 2008 but the attractions were mothballed in the hope t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King And Barnes
{{no footnotes, date=March 2013 King and Barnes was a family-owned English brewery in Horsham, Sussex. History The brewery, founded around 1800 as Satchell & Co., was later bought out by maltster James King and renamed King & Sons. In 1906, another Horsham brewer, G.H. Barnes and Co., merged with King & Sons thus forming King and Barnes. The company was taken over in 2000 by Hall and Woodhouse. The brewery building was sold off and demolished for housing. The pubs are now managed by Hall and Woodhouse, while the Hall and Woodhouse Badger Brewery acquired the rights to the King & Barnes brand names. The brewery's cask ale Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous car ...s were very popular in the local area; while King & Barnes had also gained a wider reputation for their bottl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cape Hill
Cape Hill is an area in Smethwick, Sandwell, West Midlands. It is centred on the road of the same name and includes the adjoining streets. Cape Hill starts at Waterloo Road near Shireland Collegiate Academy and ends at the High Street near Victoria Park. Cape Hill finishes at the start of the Dudley Road which forms the boundary with Birmingham and leads to Birmingham City Centre. Cape Hill is Smethwick's busiest shopping area. History The area began to be developed in the latter part of the 19th century. Henry Mitchell bought a large plot of land alongside the road and built his brewery there in 1879. This became Mitchells & Butlers Brewery when he entered into partnership with William Butler in 1897. The brewery grounds even included a county standard cricket pitch where Worcestershire CCC played an annual match. During the 19th and early 20th centuries the area became a thriving industrial and commercial area and in the 1950s and 60s it was a centre of immigration from the Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Real Ale
Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide". Cask and bottle-conditioned beers Cask and bottle-conditioned beers are referred to as real ale by CAMRA, as both fit its description of beers served from a container in which they have undergone secondary fermentation. Filtered beer The fundamental distinction between real and other ales is that the former are not filtered and the yeast is still present and living in the container from which the real ale is served, although it will have settled to the bottom and is usually not poured into the glass. The natural carbon dioxide is lost during filtration so filtered beer has to be artificially re-carbonated. This can make the beer very 'gassy'. Because the yeast is still present and alive in real ale, a slow process of secon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burton Union
Beer is produced through steeping a sugar source (commonly Malted cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union system significantly changed beer brewing. The methods used to produce beer may be unique to a beer style, geographic region, or company. Barrel aging Barrel aging is a process used to add maturity and character and additional flavour to a beer. Beers are aged for a period of time in a wooden barrel. Typically, these barrels once housed wine, rum, whiskey, bourbon, tequila, and other wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porter (beer)
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer. Ed. Garrett Oliver. 2012. Print. The name is believed to have originated from its popularity with working class people and porters. The popularity of porter was significant. It became the first beer style to be brewed around the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worthington
Worthington may refer to: People * Worthington (surname) * Worthington family, a British noble family Businesses * Worthington Brewery, also known as Worthington's * Worthington Corporation, founded as a pump manufacturer in 1845, later a diversified manufacturer, merged into Studebaker-Worthington in 1967 * Worthington Industries, a metals manufacturing company founded in 1955 Places Canada * Worthington, Ontario England *Worthington, Greater Manchester *Worthington, Leicestershire United States * Worthington, Indiana * Worthington, Iowa * Worthington, Kentucky * Worthington, Louisville, Kentucky, a neighborhood * Worthington, Massachusetts * Worthington, Minnesota * Worthington, Missouri * Worthington, Ohio * Worthington, Pennsylvania * Worthington, West Virginia Other * Worthington, a clothing line from J. C. Penney * Worthington College, a fictional school in the television show '' Dawson's Creek'' * Worthington Peak Worthington Peak is an mountain summit locate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Conditioning
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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