Winnowing
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Winnowing
Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery. Techniques included using a winnowing fan (a shaped basket shaken to raise the chaff) or using a tool (a winnowing fork or shovel) on a pile of harvested grain. In Greek culture The winnowing-fan (λίκνον 'líknon'' also meaning a "cradle") featured in the rites accorded Dionysus and in the Eleusinian Mysteries: "it was a simple agricultural implement taken over and mysticized by the religion of Dionysus," Jane Ellen Harrison remarked. ''Dionysus Liknites'' ("Dionysus of the winnowing fan") was wakened by the Dionysian women, in this instance called ''Thyiades'', in a cave on Parnassus high above Delphi; the winnowing-fan links t ...
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Winnowing Machine
Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery. Techniques included using a winnowing fan (a shaped basket shaken to raise the chaff) or using a tool (a winnowing fork or shovel) on a pile of harvested grain. In Greek culture The winnowing-fan (λίκνον [''líknon''], also meaning a "cradle") featured in the rites accorded Dionysus and in the Eleusinian Mysteries: "it was a simple agricultural implement taken over and mysticized by the religion of Dionysus," Jane Ellen Harrison remarked. ''Dionysus Liknites'' ("Dionysus of the winnowing fan") was wakened by the Dionysian women, in this instance called ''Thyiades'', in a cave on Mount Parnassus, Parnassus high above Delphi; the w ...
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Winnowing Barn
Winnowing barns (or winnowing houses) were structures commonly found in South Carolina on antebellum rice plantations. A winnowing barn consists of a large shed on tall posts with a hole in the floor. Raw, husked rice was carried up into the barn by slaves and then the grain was dropped through the hole. As the grain dropped to the ground, the lighter and undesirable chaff was carried away in the wind, leaving a mound of purified rice grains directly below the winnowing barn. The purified grain was then packed into barrels and carried down river to port cities for distribution. Prior to the development of the winnowing barn, winnowing was done by hand using winnowing baskets — a long and labor-intensive process. Thus, the development of the winnowing barn helped South Carolina become the second largest exporter of rice in the world, next to Indonesia and the Far East. Image:MansfieldWinnowingBarn02.jpg, View from inside the winnowing barn at Mansfield Plantation. Note the hole ...
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Threshing
Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. History of threshing Through much of the history of agriculture, threshing was time-consuming and usually laborious, with a bushel of wheat taking about an hour. In the late 18th century, before threshing was mechanized, about one-quarter of agricultural labor was devoted to it. It is likely that in the earliest days of agriculture the little grain that was raised was shelled by hand, but as the quantity increased the grain was probably beaten out with a stick, or the sheaf beaten upon the ground. An improvement on this, as the quantity further increased, was the practice of the ancient Egyptians of spreading out the loosened sheaves on a circular enclosure of hard ground, and driving oxen, sheep or other animals round and round over it so as t ...
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Rice Winnowing, Uttarakhand, India
Rice is the seed of the Poaceae, grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the Food energy, calories consumed worldwide by humans. There ...
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Teiresias
In Greek mythology, Tiresias (; grc, Τειρεσίας, Teiresías) was a blind prophet of Apollo in Thebes, famous for clairvoyance and for being transformed into a woman for seven years. He was the son of the shepherd Everes and the nymph Chariclo. Tiresias participated fully in seven generations in Thebes, beginning as advisor to Cadmus himself. Mythology Eighteen allusions to mythic Tiresias, noted by Luc Brisson, fall into three groups: the first recounts Tiresias' sex-change episode and later his encounter with Zeus and Hera; the second group recounts his blinding by Athena; the third, all but lost, seems to have recounted the misadventures of Tiresias. Blindness and gift of prophecy Like other oracles, how Tiresias obtained his information varied: sometimes, he would receive visions; other times he would listen for the songs of birds, or ask for a description of visions and pictures appearing within the smoke of burnt offerings or entrails, and so interpret them ...
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Roxburghshire
Roxburghshire or the County of Roxburgh ( gd, Siorrachd Rosbroig) is a historic county and registration county in the Southern Uplands of Scotland. It borders Dumfriesshire to the west, Selkirkshire and Midlothian to the north-west, and Berwickshire to the north. To the south-west it borders Cumberland and to the south-east Northumberland, both in England. It was named after the Royal Burgh of Roxburgh, a town which declined markedly in the 15th century and is no longer in existence. Latterly, the county town of Roxburghshire was Jedburgh. The county has much the same area as Teviotdale, the basin drained by the River Teviot and tributaries, together with the adjacent stretch of the Tweed into which it flows. The term is often treated as synonymous with Roxburghshire, but may omit Liddesdale as Liddel Water drains to the west coast.Ordnance Gazetteer of Scotland, by, Francis Groome, publ. 2nd edition 1896. Article on Roxburghshire History The county appears to have orig ...
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Cavers (parish)
Cavers is a parish in the Scottish Borders area of Scotland, in the former county of Roxburghshire, south and east of Hawick. The largest village in the parish is Denholm. The name means "enclosure". History Robert The Bruce rewarded ‘The Good’ Sir James Douglas with lands spread across Scotland. These included Cavers, granted in 1320. Sir James had been Bruce's trusted lieutenant at Bannockburn in 1314, and was key to his power base in southern Scotland. The lands passed to James, 2nd Earl of Douglas, who, like so many other Douglases, was not to die in his bed, but on the field of battle, at Otterburn in 1388. James's sons and (a) daughter(s) were all illegitimate. To ensure their succession, he granted the lands of Drumlanrig (see Marquess of Queensberry) to his bastard son William and Cavers to Archibald. Cavers remained in Douglas hands until 1975 when James Palmer-Douglas moved away from Cavers and the remaining lands of the once vast estates in Roxburghshire we ...
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South Carolina
)''Animis opibusque parati'' ( for, , Latin, Prepared in mind and resources, links=no) , anthem = " Carolina";" South Carolina On My Mind" , Former = Province of South Carolina , seat = Columbia , LargestCity = Charleston , LargestMetro = Greenville (combined and metro) Columbia (urban) , BorderingStates = Georgia, North Carolina , OfficialLang = English , population_demonym = South Carolinian , Governor = , Lieutenant Governor = , Legislature = General Assembly , Upperhouse = Senate , Lowerhouse = House of Representatives , Judiciary = South Carolina Supreme Court , Senators = , Representative = 6 Republicans1 Democrat , postal_code = SC , TradAbbreviation = S.C. , area_rank = 40th , area_total_sq_mi = 32,020 , area_total_km2 = 82,932 , area_land_sq_mi = 30,109 , area_land_km2 = 77,982 , area_water_sq_mi = 1,911 , area_water_km2 = 4,949 , area_water_percent = 6 , population_rank = 23rd , population_as_of = 2022 , 2010Pop = 5282634 , population ...
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Yeavering
Yeavering () is a hamlet in the north-east corner of the civil parish of Kirknewton in the English county of Northumberland. It is located on the River Glen at the northern edge of the Cheviot Hills. It is noteworthy as the site of a large Anglo-Saxon period settlement that archaeologists have interpreted as being one of the seats of royal power held by the kings of Bernicia in the 7th century CE. Evidence for human activity in the vicinity has been found from the Mesolithic, Neolithic and Bronze Age periods, although it would be in the Iron Age that significant settlement first occurred at Yeavering. In this period, a heavily inhabited hillfort was constructed on Yeavering Bell which appears to have been a major settlement centre at the time. According to Book 2 Chapter 14 of the ''Ecclesiastical History'' of the Venerable Bede (673–735), in the year 627 Bishop Paulinus of York accompanied the Northumbrian king Edwin and his queen Æthelburg to their royal vill (the Latin ...
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Bede
Bede ( ; ang, Bǣda , ; 672/326 May 735), also known as Saint Bede, The Venerable Bede, and Bede the Venerable ( la, Beda Venerabilis), was an English monk at the monastery of St Peter and its companion monastery of St Paul in the Kingdom of Northumbria of the Angles (contemporarily Monkwearmouth–Jarrow Abbey in Tyne and Wear, England). Born on lands belonging to the twin monastery of Monkwearmouth–Jarrow in present-day Tyne and Wear, Bede was sent to Monkwearmouth at the age of seven and later joined Abbot Ceolfrith at Jarrow. Both of them survived a plague that struck in 686 and killed a majority of the population there. While Bede spent most of his life in the monastery, he travelled to several abbeys and monasteries across the British Isles, even visiting the archbishop of York and King Ceolwulf of Northumbria. He was an author, teacher (Alcuin was a student of one of his pupils), and scholar, and his most famous work, ''Ecclesiastical History of the English People ...
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Saxon
The Saxons ( la, Saxones, german: Sachsen, ang, Seaxan, osx, Sahson, nds, Sassen, nl, Saksen) were a group of Germanic * * * * peoples whose name was given in the early Middle Ages to a large country (Old Saxony, la, Saxonia) near the North Sea coast of northern Germania, in what is now Germany. In the late Roman Empire, the name was used to refer to Germanic coastal raiders, and as a name similar to the later "Viking". Their origins are believed to be in or near the German North Sea coast where they appear later, in Carolingian times. In Merovingian times, continental Saxons had been associated with the activity and settlements on the coast of what later became Normandy. Their precise origins are uncertain, and they are sometimes described as fighting inland, coming into conflict with the Franks and Thuringians. There is possibly a single classical reference to a smaller homeland of an early Saxon tribe, but its interpretation is disputed. According to this proposal, the ...
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