|
William Wongso
William Wirjaatmadja Wongso (born 12 April 1947) is a culinary expert from Indonesia, specializing in Asian and European cuisine. He is the son of Soewadi Wongso (Wong See Hwa). Wongso initially did not receive formal culinary training, but learned from sidewalk food vendors and eventually trained in pastry and baking with chefs at hotels in Indonesia. In 1978, Wongso attended East Sydney Technical College for its baking program. In 1982, he attended Swiss Masters Bakers and Confectionery program in Lucerne, Switzerland, and then spent the following years of training in pastry, baking, chocolate, and ice cream in the Netherlands, Germany, France, and Italy until 1987. Wongso intended originally to follow the in footsteps of his father and pursue a career in film and photography, but his father's hobby of cooking inspired his passion for the culinary arts. In 2001, France's Ministry of Agriculture awarded Wongso the Chevalier dans l'Ordre National du Merite for his role in pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malang
Malang (; ) is a landlocked List of regencies and cities of Indonesia, city in the Indonesian Provinces of Indonesia, province of East Java. It has a history dating back to the age of Singhasari, Singhasari Kingdom. It is the second most populous city in the province, with a population of 820,043 at the 2010 Census and 843,810 at the 2020 Census.Badan Pusat Statistik, Jakarta, 2021. Its surrounding (the Greater Malang, metropolitan area) is home to 3,663,691 inhabitants in 2010, spread across two cities and 22 districts (21 in Malang Regency and one in Pasuruan Regency). Malang is the List of Indonesian cities by GDP, third largest city by economy in East Java, after Surabaya and Kediri (city), Kediri, with an estimated 2016 GDP at Indonesian rupiah, Rp. 44.30 trillion. The city is well known for its mild climate. During Dutch colonization, it was a popular destination for European residents. Even now, Malang still holds its position as a popular destination for international t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Tourism Board
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Kor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vocational Education
Vocational education is education that prepares people to work as a technician or to take up employment in a skilled craft or trade as a tradesperson or artisan. Vocational Education can also be seen as that type of education given to an individual to prepare that individual to be gainfully employed or self employed with requisite skill. Vocational education is known by a variety of names, depending on the country concerned, including career and technical education, or acronyms such as TVET (technical and vocational education and training) and TAFE (technical and further education). A vocational school is a type of educational institution specifically designed to provide vocational education. Vocational education can take place at the post-secondary, further education, or higher education level and can interact with the apprenticeship system. At the post-secondary level, vocational education is often provided by highly specialized trade schools, technical schools, community ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jusuf Kalla
Muhammad Jusuf Kalla (; born 15 May 1942) is an Indonesian politician and businessman who served as the 10th and 12th vice president of Indonesia, the only vice president in Indonesian history to serve two non-consecutive terms in office (2004–2009 and 2014–2019). He was unsuccessful as Golkar's presidential nominee in the 2009 presidential election. Before Kalla declared himself as the running mate for Joko Widodo in the 2014 presidential election, a 2012 poll placed his popularity among likely voters in the top three contenders for the presidency and ahead of his own party's nominee Aburizal Bakrie. Since 2009 Kalla serves as the chairman of the Indonesian Red Cross Society. Early life Kalla was born on 15 May 1942 in Watampone, now sits in South Sulawesi. His parents were Hadji Kalla, a local businessman and Athirah, a woman who sold Buginese silk for a living. He was the second of 10 children. After completing school, Kalla attended Hasanuddin University in Makass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vice-President
A vice president, also director in British English, is an officer in government or business who is below the president (chief executive officer) in rank. It can also refer to executive vice presidents, signifying that the vice president is on the executive branch of the government, university or company. The name comes from the Latin term ''vice'' meaning "in place of" and typically serves as ''pro tempore'' (Latin: ’for the time being’) to the president. In some countries, the vice president is called the ''deputy president''. In everyday speech, the abbreviation ''VP'' is used. In government In government, a vice president is a person whose primary responsibility is to act in place of the president on the event of the president's death, resignation or incapacity. Vice presidents are either elected jointly with the president as their running mate, or more rarely, appointed independently after the president's election. Most governments with vice presidents have one person ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chevalier Dans L'Ordre National Du Merite
Chevalier may refer to: Honours Belgium * a rank in the Belgian Order of the Crown * a rank in the Belgian Order of Leopold * a rank in the Belgian Order of Leopold II * a title in the Belgian nobility France * a rank in the French Legion d'honneur * a rank in the French Ordre des Arts et des Lettres * a rank in the French Ordre des Palmes Académiques * a rank in the French Ordre National du Mérite Other * Chevalier, a member of certain orders of knighthood * "Degree of Chevalier", the highest honor for an active member of DeMolay International Entertainment * ''Chevalier'' (2015 film), a 2015 Greek film * ''Chevalier'' (2022 film) * '' Chevalier: Le Chevalier D'Eon'', a 2005 anime and manga * ''Hotel Chevalier'', an American-French short film written and directed by Wes Anderson, 2007 * some characters in the anime and manga series ''Blood+'' Other * Chevalier de Saint-Georges, Afro-Caribbean and French classical composer, fencer, and violinist * Chevalier College, an M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture (France)
The Ministry of Agriculture, Agrifood, and Forestry (french: Ministère de l'agriculture, de l'agroalimentaire et de la forêt) of France is the governmental body charged with regulation and policy for agriculture, food, and forestry. The Ministry's headquarters are in the Hôtel de Villeroy, at 78 Rue de Varenne in the 7th arrondissement of Paris, adjacent to Hotel Matignon. Prior to 21 June 2012, the Ministry's remit was somewhat different; its full title was Ministry of Agriculture, Food, Fisheries, Rural Affairs and Spatial Planning (french: Ministère de l'Agriculture, de l'Alimentation, de la Pêche, de la Ruralité et de l'Aménagement du territoire). The regional directorates for food, agriculture and forests (DRAAFs) oversee the implementation of policies for agriculture, food (particularly health safety), aquaculture and forests. Their missions cover the content and organisation of agricultural education. They contribute to employment policy in the fields of farming ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Arts
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Culinary Arts")
