Wiener Melange
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Wiener Melange
A ''Wiener Melange'' is a specialty coffee drink similar to a cappuccino. The difference is that the ''Melange'' is made with milder coffee. At Cafe Sperl in Vienna, the ''Melange'' is half a cup of brewed coffee with half a cup of cream, topped with milk foam. Nescafe, Movenpick, Lufthansa Catering and Albert Heijn housebrand however serve Wiener Melange as Coffee blended with Cocoa – no matter whether foam topped or not. The English term "Cafe Vienna" and the French ''Café viennois'' usually refer to '' espresso con panna'' – topped with whipped cream instead of milk foam. Ordering a ''Wiener Melange'' may yield the arrival of an ''espresso con panna'' even in Vienna, though this is properly called a ''Franziskaner'' (Franciscan friar). The reference to Franciscan friars parallels the term "cappuccino", similar to the Austrian coffee preparation or "Kapuziner", which derives its name from the brown color of the robes worn by Capuchin friars. See also * List of coffee ...
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Wiener Melange 0363wien Img 9691
Wiener (from German: "Viennese") may refer to: Food * A Polish sausage (kielbasa) or "wenar" * A Vienna sausage of German origin, named after the capital of Austria * A hot dog, a cooked sausage, traditionally grilled or steamed and served in a sliced bun People * Wiener (surname) Places *Wiener Neudorf, a town in the eastern part of the Mödling district, Austria *Wiener Neustadt, a town south of Vienna, in the state of Lower Austria, Austria *Wiener Stadthalle, an indoor arena, in Vienna, Austria *Wiener Staatsoper, the Vienna State Opera Other uses *The Wiener AC, also known as Wiener AC or WAC, an Austrian sports club in Vienna * Wiener process, a mathematical model related to Brownian motion * Wiener equation, named after Norbert Wiener, assumes the current velocity of a fluid particle fluctuates randomly * Wiener filter, a noise filter used in signal processing * Wiener (crater), a crater on the far side of the Moon *''Wiener Bonbons'', a waltz by Johan Strauss II *The W ...
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Cappuccino
A cappuccino (; ; Italian plural: ''cappuccini'') is an espresso-based coffee drink that originated in Austria and was later popularized in Italy and is prepared with steamed milk foam (microfoam). Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name "Kapuziner", possibly in the 18th century, on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy unti ...
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Cafe Sperl
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, bu ...
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English Language
English is a West Germanic language of the Indo-European language family, with its earliest forms spoken by the inhabitants of early medieval England. It is named after the Angles, one of the ancient Germanic peoples that migrated to the island of Great Britain. Existing on a dialect continuum with Scots, and then closest related to the Low Saxon and Frisian languages, English is genealogically West Germanic. However, its vocabulary is also distinctively influenced by dialects of France (about 29% of Modern English words) and Latin (also about 29%), plus some grammar and a small amount of core vocabulary influenced by Old Norse (a North Germanic language). Speakers of English are called Anglophones. The earliest forms of English, collectively known as Old English, evolved from a group of West Germanic (Ingvaeonic) dialects brought to Great Britain by Anglo-Saxon settlers in the 5th century and further mutated by Norse-speaking Viking settlers starting in the 8th and 9th ...
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French Language
French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French ( Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the ''Organisation internationale de la Francophonie'' ...
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Espresso Con Panna
''Espresso con panna'', which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it is known as ''café viennois''. In northern continental Europe, the term ''Wiener Melange'' refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an ''espresso con panna'' is properly called a ''Franziskaner'', but ordering a ''Wiener Melange'' may sometimes yield the arrival of Espresso con panna even in Vienna. In France, ''café viennois'' refers to both an ''espresso con panna'' and a ''Wiener Melange''. In Australia, a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte. Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receiv ...
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Franciscan
The Franciscans are a group of related Mendicant orders, mendicant Christianity, Christian Catholic religious order, religious orders within the Catholic Church. Founded in 1209 by Italian Catholic friar Francis of Assisi, these orders include three independent orders for men (the Order of Friars Minor being the largest contemporary male order), orders for women religious such as the Order of Saint Clare, and the Third Order of Saint Francis open to male and female members. They adhere to the teachings and spiritual disciplines of the founder and of his main associates and followers, such as Clare of Assisi, Anthony of Padua, and Elizabeth of Hungary. Several smaller Franciscan spirituality in Protestantism, Protestant Franciscan orders exist as well, notably in the Anglican and Lutheran traditions (e.g. the Community of Francis and Clare). Francis began preaching around 1207 and traveled to Rome to seek approval from Pope Innocent III in 1209 to form a new religious order. The o ...
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Order Of Friars Minor Capuchin
The Order of Friars Minor Capuchin (; postnominal abbr. O.F.M. Cap.) is a religious order of Franciscan friars within the Catholic Church, one of Three " First Orders" that reformed from the Franciscan Friars Minor Observant (OFM Obs., now OFM), the other being the Conventuals (OFM Conv.). Franciscans reformed as Capuchins in 1525 with the purpose of regaining the original Habit (Tunic) of St. Francis of Assisi and also for returning to a stricter observance of the rule established by Francis of Assisi in 1209. History Origins The Order arose in 1525 when Matteo da Bascio, an Observant Franciscan friar native to the Italian region of Marche, said he had been inspired by God with the idea that the manner of life led by the friars of his day was not the one which their founder, St. Francis of Assisi, had envisaged. He sought to return to the primitive way of life of solitude and penance, as practised by the founder of their Order. His religious superiors tried to suppress ...
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List Of Coffee Beverages
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, ''cafetière'' or percolator, or done very quickly under pressure by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed ''espresso'' while slow-brewed coffees are generally termed ''brewed coffee.'' While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the ''americano).'' Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the Gaggia machine, espresso, and espresso with milk such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in pop ...
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Coffee Drinks
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, ''cafetière'' or percolator, or done very quickly under pressure by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed ''espresso'' while slow-brewed coffees are generally termed ''brewed coffee.'' While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the ''americano).'' Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the Gaggia machine, espresso, and espresso with milk such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in pop ...
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Coffee Culture In Vienna
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern beverage ap ...
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