Westgate Park (Victoria)
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Westgate Park (Victoria)
Westgate Park is a public park located in an industrial area in Melbourne, Victoria. The park is 6 km (3.7 miles) from Melbourne's Central Business District and covers 40 hectares of land. The park is situated along the eastern banks of the Yarra River under the West Gate Bridge. History Pre-European settlement The part of Melbourne on which the park is currently was formed over 30 million years ago by volcanic action. Evidence suggests that about 4,000 years ago, Fisherman's Bend and large areas of central Melbourne were under water. 20th century A significant portion of what is now Westgate Park was the site of the Fishermen's Bend Aerodrome established in the late 1930s but reduced in importance in 1953 with the opening of Avalon Airport. The inspiration for Westgate Park is credited to Oscar Meyer, chair of the West Gate Bridge Authority between 1965 and 1981. Meyer, who died in harness in 1981, hoped to create ‘a beautiful park straddling the Yarra River to c ...
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Victoria (state)
Victoria is a state in southeastern Australia. It is the second-smallest state with a land area of , the second most populated state (after New South Wales) with a population of over 6.5 million, and the most densely populated state in Australia (28 per km2). Victoria is bordered by New South Wales to the north and South Australia to the west, and is bounded by the Bass Strait to the south (with the exception of a small land border with Tasmania located along Boundary Islet), the Great Australian Bight portion of the Southern Ocean to the southwest, and the Tasman Sea (a marginal sea of the South Pacific Ocean) to the southeast. The state encompasses a range of climates and geographical features from its temperate coastal and central regions to the Victorian Alps in the northeast and the semi-arid north-west. The majority of the Victorian population is concentrated in the central-south area surrounding Port Phillip Bay, and in particular within the metropolitan area o ...
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Eurasian Dotterel
The Eurasian dotterel (''Charadrius morinellus''), also known in Europe as just dotterel, is a small wader in the plover family of birds. The dotterel is a brown and black streaked bird with a broad white eye-stripe and an orange-red chest band when in breeding plumage. The female is more colourful than the male. The bird is tame and unsuspecting and the term "dotterel" has been applied contemptuously to mean an old fool. The Eurasian dotterel is a migratory species, breeding in northern Europe and Eurosiberia and migrating south to north Africa and the Middle East in the winter. It nests in a bare scrape on the ground and lays two to four eggs. The male does the incubation and rears the chicks, the female having gone off to find another male and lay another clutch of eggs. It is a common bird with a wide range and the International Union for Conservation of Nature has rated it as being of "least concern". Etymology The English name dates from 1440 when it was used to refer ...
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Salt Crust
A salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water or egg white) before baking. The salt layer acts as insulation and helps cook the food in an even and gentle manner. After baking, the salt crust is cracked and discarded, revealing the moist and evenly cooked food. Technique and foods Typically delicate foods such as fish, chicken/poultry or vegetables are cooked using this method. In each case the aim is to lock in moisture, protect the food from drying, ensure even cooking, and maximise the flavour. The salt crust can be created simply by adding a sufficient quantity of coarse or fine salt to cover the food item. Water may be sprayed on top, to help the salt form a hard crust. Alternatively, the salt may be mixed with egg white to form a pliable paste. Baking typically occurs in an oven at around , with the salt crust acting as a cooking vessel. This slows heat transfer to ...
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Algal Bloom
An algal bloom or algae bloom is a rapid increase or accumulation in the population of algae in freshwater or marine water systems. It is often recognized by the discoloration in the water from the algae's pigments. The term ''algae'' encompasses many types of aquatic photosynthetic organisms, both macroscopic multicellular organisms like seaweed and microscopic unicellular organisms like cyanobacteria.  ''Algal bloom'' commonly refers to the rapid growth of microscopic unicellular algae, not macroscopic algae. An example of a macroscopic algal bloom is a kelp forest. Algal blooms are the result of a nutrient, like nitrogen or phosphorus from various sources (for example fertilizer runoff or other forms of nutrient pollution), entering the aquatic system and causing excessive growth of algae. An algal bloom affects the whole ecosystem. Consequences range from the benign feeding of higher trophic levels to more harmful effects like blocking sunlight from reaching other organ ...
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Algae
Algae (; singular alga ) is an informal term for a large and diverse group of photosynthetic eukaryotic organisms. It is a polyphyletic grouping that includes species from multiple distinct clades. Included organisms range from unicellular microalgae, such as ''Chlorella,'' ''Prototheca'' and the diatoms, to multicellular forms, such as the giant kelp, a large brown alga which may grow up to in length. Most are aquatic and autotrophic (they generate food internally) and lack many of the distinct cell and tissue types, such as stomata, xylem and phloem that are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the ''Charophyta'', a division of green algae which includes, for example, ''Spirogyra'' and stoneworts. No definition of algae is generally accepted. One definition is that algae "have chlorophyll ''a'' as their primary photosynthetic pigment and lack a sterile covering of cells around thei ...
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Haloarchaea
Haloarchaea (halophilic archaea, halophilic archaebacteria, halobacteria) are a class of the Euryarchaeota, found in water saturated or nearly saturated with salt. Halobacteria are now recognized as archaea rather than bacteria and are one of the largest groups. The name 'halobacteria' was assigned to this group of organisms before the existence of the domain Archaea was realized, and while valid according to taxonomic rules, should be updated. Halophilic archaea are generally referred to as haloarchaea to distinguish them from halophilic bacteria. These microorganisms are among the halophile organisms, that they require high salt concentrations to grow, with most species requiring more than 2.0M NaCl for growth and survival. They are a distinct evolutionary branch of the Archaea distinguished by the possession of ether-linked lipids and the absence of murein in their cell walls. Haloarchaea can grow aerobically or anaerobically. Parts of the membranes of haloarchaea are purpli ...
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Halophile
The halophiles, named after the Greek word for "salt-loving", are extremophiles that thrive in high salt concentrations. While most halophiles are classified into the domain Archaea, there are also bacterial halophiles and some eukaryotic species, such as the alga ''Dunaliella salina'' and fungus ''Wallemia ichthyophaga''. Some well-known species give off a red color from carotenoid compounds, notably bacteriorhodopsin. Halophiles can be found in water bodies with salt concentration more than five times greater than that of the ocean, such as the Great Salt Lake in Utah, Owens Lake in California, the Urmia Lake in Iran, the Dead Sea, and in evaporation ponds. They are theorized to be a possible analogues for modeling extremophiles that might live in the salty subsurface water ocean of Jupiter's Europa and similar moons. Classification Halophiles are categorized by the extent of their halotolerance: slight, moderate, or extreme. Slight halophiles prefer 0.3 to 0.8 M (1.7 to 4.8%†...
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Carotenoid
Carotenoids (), also called tetraterpenoids, are yellow, orange, and red organic compound, organic pigments that are produced by plants and algae, as well as several bacteria, and Fungus, fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, maize, corn, tomatoes, Domestic Canary, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Carotenoids can be produced from Lipid, fats and other basic organic metabolic building blocks by all these organisms. It is also produced by Endosymbiont, endosymbiotic bacteria in Whitefly, whiteflies. Carotenoids from the diet are stored in the fatty tissues of animals, and exclusively Carnivore, carnivorous animals obtain the compounds from animal fat. In the human diet, Small intestine#Absorption, absorption of carotenoids is improved when consumed with fat in a meal. Cooking carotenoid-containing vegetables in oil and shredding the vegetable both increase carotenoid bioavailability. There are over 1,100 known c ...
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Pink Lake
A pink lake is a lake that has a red or pink colour. This is often caused by the presence of salt-tolerant algae that produces carotenoids, such as ''Dunaliella salina'', usually in conjunction with specific bacteria, which may vary from lake to lake. Causes Pink lakes arise from a combination of factors, which include climate and hydrology of the continent beneath them, in particular the level of salinity. The orange/pink colour of salt lakes across the world has often been attributed to the green alga ''Dunaliella salina'', but other work has shown that bacteria or archaea are also involved. Alga ''Dunaliella salina'' is the most halophilic (salt-tolerant) alga known and can grow in salinity as high as 35% NaCl (in comparison to seawater, which contains approximately 3% NaCl). The single-celled green alga plays a key role in primary production in hypersaline environments around the world. At high salinity, temperature and light, this alga accumulates the red carotenoid pigme ...
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Islet
An islet is a very small, often unnamed island. Most definitions are not precise, but some suggest that an islet has little or no vegetation and cannot support human habitation. It may be made of rock, sand and/or hard coral; may be permanent or tidal (i.e. surfaced reef or seamount); and may exist in the sea, lakes, rivers or any other sizeable bodies of water. Definition As suggested by its origin ''islette'', an Old French diminutive of "isle", use of the term implies small size, but little attention is given to drawing an upper limit on its applicability. The World Landforms website says, "An islet landform is generally considered to be a rock or small island that has little vegetation and cannot sustain human habitation", and further that size may vary from a few square feet to several square miles, with no specific rule pertaining to size. Other terms * Ait (/eɪt/, like eight) or eyot (/aɪ(ə)t, eɪt/), a small island. It is especially used to refer to river i ...
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Island
An island (or isle) is an isolated piece of habitat that is surrounded by a dramatically different habitat, such as water. Very small islands such as emergent land features on atolls can be called islets, skerries, cays or keys. An island in a river or a lake island may be called an eyot or ait, and a small island off the coast may be called a holm. Sedimentary islands in the Ganges delta are called chars. A grouping of geographically or geologically related islands, such as the Philippines, is referred to as an archipelago. There are two main types of islands in the sea: continental and oceanic. There are also artificial islands, which are man-made. Etymology The word ''island'' derives from Middle English ''iland'', from Old English ''igland'' (from ''ig'' or ''ieg'', similarly meaning 'island' when used independently, and -land carrying its contemporary meaning; cf. Dutch ''eiland'' ("island"), German ''Eiland'' ("small island")). However, the spelling of the word ...
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Wetland
A wetland is a distinct ecosystem that is flooded or saturated by water, either permanently (for years or decades) or seasonally (for weeks or months). Flooding results in oxygen-free (anoxic) processes prevailing, especially in the soils. The primary factor that distinguishes wetlands from terrestrial land forms or Body of water, water bodies is the characteristic vegetation of aquatic plants, adapted to the unique anoxic hydric soils. Wetlands are considered among the most biologically diverse of all ecosystems, serving as home to a wide range of plant and animal species. Methods for assessing wetland functions, wetland ecological health, and general wetland condition have been developed for many regions of the world. These methods have contributed to wetland conservation partly by raising public awareness of the functions some wetlands provide. Wetlands occur naturally on every continent. The water in wetlands is either freshwater, brackish or seawater, saltwater. The main w ...
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