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Welsh (pig)
The Welsh is a breed of domestic pig native to Wales. It is a large white breed known for its hardiness in outdoor (extensive) farming, its long, pear-shaped body and its lop-ears. The breed was first mentioned in the 1870s, and after the Howitt committee report in 1955, became the third most common sire in the United Kingdom after the Large White pig and British Landrace pig. The Welsh pig experienced a decline in numbers in the late twentieth century because consumer demands had changed and the carcase was considered too fatty. In 2005 the breed was considered endangered and later came under the auspices of the Rare Breeds Survival Trust. Since then numbers have expanded somewhat, and by 2012, the registered breeding herd had increased to over 1000 animals. History Pigs with lop ears have been raised in Wales since time immemorial. The Welsh Pig comes from various Welsh towns. In Mid Wales, Montgomery and Cardigan and also in Carmarthen and Pembroke. The earliest reference ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ysbyty Ifan
Ysbyty Ifan (often formerly anglicised as Yspytty Ifan) is a small, historic village and community in the Conwy County Borough of Wales. The population in 2011 was 196 in 76 households (29 household spaces had no usual residents), over 79% of the population were able to speak Welsh. It has one of the smallest populations of any Welsh community, the smallest being Ganllwyd. It is in the electoral ward of Uwch Conwy. History Ysbyty Ifan, until about 1190, was known as Dôl Gynwal (Welsh for ''Cynwal's Meadow''). Then, it came to the attention of the Knights of St John, the Order of Hospitallers, who set up a hospital to care for pilgrims and also to be a hostel for them on their journeys (Ysbyty Ifan means ''hospital of St John''). Ysbyty Ifan was on the ancient pilgrimage routes, for example, from Bangor Is Coed (Bangor-on-Dee) to Holyhead and Bardsey Island and the Cistercian Way between Aberconwy and Cymer. It is centrally located among a significant number of important p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commercial Agriculture
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area. Most commercial agriculture is intensive in one or more ways. Forms that rely heavily on industrial methods are often called industrial agriculture, which is characterised by innovations designed to increase yield. Techniques include planting multiple crops per year, reducing the frequency of fallow years, and improving cultivars. It also involves increased use of fertilizers, plant growth regulators, pesticides, antibiotics for livestock and mechanised agriculture, controlled by increased and more detailed analysis of growing conditions, including weather, soil, water, weeds, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Before t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Razorback
The feral pig is a domestic pig which has gone feral, meaning it lives in the wild. They are found mostly in the Americas and Australia. Razorback and wild hog are Americanisms applied to feral pigs or boar-pig hybrids. Definition A feral pig is a domestic pig that has escaped or been released into the wild, and is living more or less as a wild animal, or one that is descended from such animals. Zoologists generally exclude from the ''feral'' category animals that, although captive, were genuinely wild before they escaped. Accordingly, Eurasian wild boar, released or escaped into habitats where they are not native, such as in North America, are not generally considered feral, although they may interbreed with feral pigs. Likewise, reintroduced wild boars in Western Europe are also not considered feral, despite the fact that they were raised in captivity prior to their release. In the New World North America Domestic pigs were first introduced to the Americas in the 16th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coat (animal)
Coat is the nature and quality of a mammal's fur. In the animal fancy, coat is an attribute that reflects the quality of a specimen's breeding as well as the level of the animal's care, conditioning, and management. Coat is an integral aspect of the judging at competitions such as a conformation dog show, a cat show, a horse show (especially showmanship classes), or a rabbit show. The pelage of a show animal may be divided into different types of hair, fur or wool with a texture ranging from downy to spiky. In addition, the animal may be single-coated or may have a number of coats, such as an undercoat and a topcoat (also called an ''outer coat'' or, sometimes, ''overcoat''), which is made up of guard hair. The state of the coat is considered an indication of the animal's breeding and health. Animals might have different coat quality for different seasons. Normally, animals with fur or hair body coats may develop a thicker and/or longer winter coat in colder times of the yea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corporate Farming
Corporate farming is the practice of large-scale agriculture on farms owned or greatly influenced by large companies. This includes corporate ownership of farms and selling of agricultural products, as well as the roles of these companies in influencing agricultural education, research, and public policy through funding initiatives and lobbying efforts. The definition and effects of corporate farming on agriculture are widely debated, though sources that describe large businesses in agriculture as "corporate farms" may portray them negatively. Definitions and usage The varied and fluid meanings of "corporate farming" have resulted in conflicting definitions of the term, with implications in particular for legal definitions. Legal definitions Most legal definitions of corporate farming in the United States pertain to tax laws, anti–corporate farming laws, and census data collection. These definitions mostly reference farm income, indicating farms over a certain threshold ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rare Breed (agriculture)
In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status, and they may be protected under regional laws. Many countries have organizations devoted to the protection and promotion of rare breeds, for which they each have their own definition. In botany and horticulture, the parallel to rare animal breeds are heirloom plants, which are rare cultivars. Definitions There are several definitions of "breed" and "rare breed". Breeds may be defined as a group of animals that share visible characteristics, such as Pinto horses, which are all spotted. A stricter definition insists that breeds are "consistent and predictable genetic entities", which means that individuals from that breed will produce offspring that is predictably similar to their genitors, and that this similarity is genetically based. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pembroke, Pembrokeshire
Pembroke ( ; cy, Penfro ) is both a town and a community in Pembrokeshire, Wales, with a population of 7,552. The names of both the town and the county (of which the county town is Haverfordwest) have a common origin; both are derived from the Cantref of Penfro: ''Pen'', "head" or "end", and ''bro'', "region", "country", "land", which has been interpreted to mean either "Land's End" or "headland". Pembroke features a number of historic buildings, town walls, complexes and Pembroke Castle which was the birthplace of Henry Tudor, who became . History Pembroke Castle, the substantial remains of a stone medieval fortress founded by the Normans in 1093, stands at the western tip of a peninsula surrounded by water on three sides. The castle was the seat of the powerful Earls of Pembroke and the birthplace of King Henry VII of England. Gerald de Windsor was the first recorded Constable of Pembroke. Pembroke town and castle and its surroundings are linked with the early Christian chur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carmarthen
Carmarthen (, RP: ; cy, Caerfyrddin , "Merlin's fort" or "Sea-town fort") is the county town of Carmarthenshire and a community in Wales, lying on the River Towy. north of its estuary in Carmarthen Bay. The population was 14,185 in 2011, down from 15,854 in 2001, but gauged at 16,285 in 2019. It has a claim to be the oldest town in Wales – ''Old Carmarthen'' and ''New Carmarthen'' became one borough in 1546. It was the most populous borough in Wales in the 16th–18th centuries, described by William Camden as "chief citie of the country". Growth stagnated by the mid-19th century as new settlements developed in the South Wales Coalfield. History Early history When Britannia was a Roman province, Carmarthen was the civitas capital of the Demetae tribe, known as Moridunum ("Sea Fort"). It is possibly the oldest town in Wales, recorded by Ptolemy and in the Antonine Itinerary. The Roman fort is believed to date from about AD 75. A Roman coin hoard was found nearby in 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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