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Watch List Of The Rare Breeds Survival Trust
The Watch list of the Rare Breeds Survival Trust is a listing of rare and native United Kingdom breeds of domestic cattle, sheep, pigs, horses, goats and poultry, compiled by the Rare Breeds Survival Trust.Rare Breeds Survival Trust watch list accessed June 2016 Classification ian farm breeds are classified into five levels of endangerment, based on the number of breeding females. The five classes are: Poultry – chickens, ducks, geese and turkeys – are not categorised by degree of numerical rarity; some are classified as "priority breeds".Listed breeds Cattle ...
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Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Shorthorn
The Beef Shorthorn breed of cattle was developed from the Shorthorn breed in England and Scotland around 1820.Friend, John B., Cattle of the World, Blandford Press, Dorset, 1978, The Shorthorn was originally developed as a dual-purpose breed, suitable for both dairy and beef production. However, different breeders opted to concentrate on one purpose rather than the other, and in 1958, the beef breeders started their own section of the herdbook. Since then, the Beef Shorthorns have been developed as a separate breed to the Dairy Shorthorns. By the early 1970s, the Beef Shorthorn breeders were concerned their cattle were too small and lacked muscle, especially when compared with the continental breeds of cattle, such as the Charolais or Limousin - that were starting to be introduced to the UK. To help remedy this, in 1976, the Beef Shorthorn Cattle Society sanctioned the introduction of Maine-Anjou blood into the breed. The Maine-Anjou breed, developed in France, was descended ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerry (cattle)
Kerry cattle ( ga, Bó Chiarraí or ''Bollatach'' or ''Buinín'') are a rare breed of dairy cattle, native to Ireland. They are believed to be one of the oldest breeds in Europe, probably derived from small black cattle brought to Ireland by Neolithic man. They were probably also the first cattle bred mainly for milk production, with other breeds being developed mainly for draught and meat. The climate of southwestern Ireland was suitable for milk production year-round, and the Celts also stored milk in the form of cheese and butter. Their coat is almost entirely black, with a little white on the udder. The horns are whitish with dark tips, but they are usually dehorned. Cows weigh about and produce of milk per lactation. The globules of fat are very small which makes the milk eminently suitable for the production of cheese, butter and yoghurt. The breed is probably descended from the Celtic Shorthorn, brought to Ireland as early as 2000 BC. They were developed as a milking bree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Welsh Black Cattle
The Welsh Black is a dual-purpose breed of cattle native to Wales. This breed is one of the oldest in Britain, going back to pre-Roman times. The Welsh Black was a prized possession of Britain's people upon the invasion of the Saxons. History Commercial exploitation of the breed meant that drovers would drive them to English markets. Herds from south west Wales travelled towards Hereford and Gloucester up the Tywi Valley to Llandovery. Herds from South Cardiganshire reached Llandovery through Llanybydder and Llansawel. The drovers would then return to Wales with large amounts of money, which made them targets of bandits and highwaymen. The result was the formation in 1799 of the Banc yr Eidon in Llandovery, the Bank of the Black Ox, which was later purchased by Lloyds Bank. By the turn of the nineteenth century, 25,000 cattle were being exported from Wales every year. Before the 1960s, few cattle were exported outside the UK, but now can be found in Canada, New Zealand, Austr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sussex Cattle
The Sussex is a British breed of red beef cattle from the Weald of Sussex, Surrey and Kent, in south-eastern England. Its traditional use as a draught ox on the Weald continued into the twentieth century. From the late nineteenth century it began to be selectively bred for beef production. It has been exported to many countries of the world; the largest population is in South Africa, where there may be half a million head. History The Sussex is one of several similarlycoloured breeds of southern England – the others include the North Devon, the Hereford, the Lincoln Red and the Red Poll. These were primarily draught cattle, with powerful forequarters but less-developed hindquarters, and so not particularly suited to beef production. Arthur Young Junior wrote in the early nineteenth century that the cattle of the Weald "must be unquestionably ranked among the best of the kingdom". William Cobbett in his ''Rural Rides'' also expressed surprise at finding some of the finest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Devon Cattle
The South Devon is a British breed of large beef cattle. It originated in the counties of Devon and Cornwall in south-west England, and is mentioned from the eighteenth century. It was a dual-purpose breed, kept both for its milk and for beef. Since 1972 selection has been for beef only. History The South Devon originated in the counties of Devon and Cornwall in south-west England: the earliest mentions of it are from the eighteenth century. How it developed is not known; one theory is that it arose from cross-breeding between local Devon stock and Channel Islands cattle such as the Alderney. Unlike other British breeds, the South Devon carries the gene for haemoglobin B, which is also present in the Channel Island breeds. The South Devon Herd Book Society of England was formed, and published the first edition of the herd-book in 1891. Some were exported to the United States in either 1936 or 1969,, and then again in 1974. A breed society was formed in 1972. Characteris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Poll
The Red Poll is a dual-purpose breed of cattle developed in England in the latter half of the 19th century. The Red Poll is a cross of the Norfolk Red beef cattle and Suffolk Dun dairy cattle breeds. Description and uses The cattle are red, preferably deep red with white only on the tail switch and udder. They are naturally polled (without horns). Red Poll cattle are mainly used as beef suckler cows, although a few dairy herds are found in England, as well as in the United States in the state of Texas. They are known for easy calving and successfully rearing a high proportion of their calves. They are sometimes used for conservation grazing. History The Red Poll originated as a cross between Norfolk Red beef-type cattle and Suffolk Dun dairy cattle (both of these breeds are now extinct). The parent Suffolk breed was also polled; Norfolk cattle had horns, but the gene for horns was bred out in the Red Poll breed. The original name for the breed, adopted in 1863, was Norfolk a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luing Cattle
Luing cattle (pronounced ''ling cattle'') are a beef breed developed on the island of Luing in the Inner Hebrides of Scotland by the Cadzow brothers in 1947. It was formed by first crossbreeding Beef Shorthorn with Highland cattle and then breeding the resulting progeny with Beef Shorthorns to produce an animal three quarters Beef Shorthorn, one quarter Highland. The breed of red-brown cattle are moderately sized and extremely hardy. The intent was to produce a good beef cow with the ability to raise a calf under adverse weather conditions. It was officially recognised as a breed by the British government in 1965. The breed is still farmed today, mainly in Scotland but also in other areas of the world. History Luings were first created by the Cadzow brothers; Ralph, Denis and Shane, in 1947. They crossbred two types of cattle to produce the Luing; the Highland as the heifer and the Beef Shorthorn as the bull, and were the first new breed of cattle developed in Britain in over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Longhorn
The Longhorn or British Longhorn is a British breed of beef cattle characterised by long curving horns. It originated in northern England, in the counties of Lancashire, Westmorland and Yorkshire, and later spread to the English Midlands and to Ireland. It was originally a slow heavy draught animal; cows gave a little milk, although high in fat. In the eighteenth century Robert Bakewell applied his methods of selective breeding to these cattle, which for a short time became the predominant British breed. Both the numbers and the quality of the breed declined throughout the nineteenth century and for much of the twentieth. A breed society was formed in 1878, and a herd-book published in that year. The Longhorn was formerly listed as "priority" on the watchlist of the Rare Breeds Survival Trust, but in 2021 was listed among the "UK native breeds". The cattle are variable in colour, but are always finched – with a heavy line of white along the spine, tail and underside of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jersey Cattle
The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey. It is highly productive – cows may give over 10 times their own weight in milk per lactation; the milk is high in butterfat and has a characteristic yellowish tinge. The Jersey adapts well to various climates and environments, and unlike many breeds originating in temperate climates, these cows can tolerate heat very well. It has been exported to many countries of the world; in some of them, including Denmark, France, New Zealand, and the United States, it has developed into an independent breed. In Nepal, it is used as a draught animal. History of the breed As its name implies, the Jersey was bred on the British Channel Island of Jersey. It apparently descended from cattle stock brought over from the nearby Norman mainland, and was first recorded as a separ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guernsey Cattle
The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands. It is fawn or red and white in colour, and is hardy and docile. Its milk is rich in flavour, high in fat and protein, and has a golden-yellow tinge due to its high β-carotene content. The Guernsey is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Jersey. History The Guernsey was bred on the Channel Island of Guernsey; it is first documented in the nineteenth century, and its origins are unknown. Cattle were brought to the island in the Middle Ages for draught work. It has been suggested that the Guernsey derives from cattle imported from the French mainland – brindled cattle from Normandy, and wheaten stock similar to the Froment du Léon of Brittany. There may also have been some influence from Dutch cattle in the eighteenth century. During that century large numbers of cattle were exported from the Channel Islands to England; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
