Wat Rai Khing
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Wat Rai Khing
250px, Luang Por Wat Rai Khing Wat Rai Khing ( th, วัดไร่ขิง, ; ) is another prominent and notable temple in Nakhon Pathom province in addition to Wat Phra Pathom Chedi, which is the provincial temple. Wat Rai Khing is located along the Tha Chin River (known locally as Nakhon Chai Si River), Tambon Rai Khing, Sam Phran district on Petchkasem Road, west of Bangkok. And not far from other attractions such as Sampran Riverside (Rose Garden), Samphran Elephant Ground & Zoo etc. It is a civilian monastery built in 1791 (reign of King Rama IV). Somdej Phra Phuttha Chan (Pook), who was a Sam Phran people named this temple after the ''tambon'' (subdistrict). When construction was completed, the Buddha image was brought from Wat Sala Poon and enshrined here, later the locals named the image Luang Por Wat Rai Khing (หลวงพ่อวัดไร่ขิง). The Buddha image is in the attitude of Buddha Subduing Mara. The Buddha image is of Chiang Saen style ...
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Wat Rai Khing
250px, Luang Por Wat Rai Khing Wat Rai Khing ( th, วัดไร่ขิง, ; ) is another prominent and notable temple in Nakhon Pathom province in addition to Wat Phra Pathom Chedi, which is the provincial temple. Wat Rai Khing is located along the Tha Chin River (known locally as Nakhon Chai Si River), Tambon Rai Khing, Sam Phran district on Petchkasem Road, west of Bangkok. And not far from other attractions such as Sampran Riverside (Rose Garden), Samphran Elephant Ground & Zoo etc. It is a civilian monastery built in 1791 (reign of King Rama IV). Somdej Phra Phuttha Chan (Pook), who was a Sam Phran people named this temple after the ''tambon'' (subdistrict). When construction was completed, the Buddha image was brought from Wat Sala Poon and enshrined here, later the locals named the image Luang Por Wat Rai Khing (หลวงพ่อวัดไร่ขิง). The Buddha image is in the attitude of Buddha Subduing Mara. The Buddha image is of Chiang Saen style ...
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Wat Ban Laem
Wat Phet Samut Worawihan ( th, วัดเพชรสมุทรวรวิหาร) or popularly known as Wat Ban Laem (วัดบ้านแหลม) is an ancient wat, Thai Buddhist temple in Maha Nikaya, Mahā Nikāya sect of Samut Songkhram Province. History Wat Phet Samut Worawihan considered as the third-class royal temple include provincial temple. It was built in the Ayutthaya period during the King Prasat Thong's reign under the name "Wat Si Champa" (วัดศรีจำปา). According to royal chronicles, Inwa, Ava troops attacked Phetchaburi Province, Phetchaburi in 1764, causing Amphoe Ban Laem, Ban Laem villagers from the area to flee here. They rebuild this temple and called its name according to their original settlements. Principal Buddha image The principal Buddha image of the temple named "Luang Por Ban Laem" (หลวงพ่อบ้านแหลม), which is Buddha image carrying alms posture, approx 167 cm high (5 ft 5 in), presumabl ...
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Wat Don Wai Floating Market
Don Wai Market, 250px Don Wai Market ( th, ตลาดน้ำวัดดอนหวาย, ตลาดน้ำดอนหวาย, lit. "(Wat) Don Wai Water Market", but sometimes translated as "floating market") Is a riverside market in Nakhon Pathom Province, Thailand. It is located along the Tha Chin River, behind Wat Don Wai in Bang Krathuek Subdistrict, Sam Phran District. This market is a community of locals that is a long walk into the inner. The two sides of the way are old wooden shophouses lined along the riverbank. It is a very busy market especially on weekends. It has many products for sale to visitors many are local produce or fruit obtained from planting in the area. However, the most famous thing at the market is the variety of food. such as tom yum noodles soup, fried fishcake or fish balls, beef and pork barbecue, pork satay, ''nam prik'', stewed Java barb in salty soup, Chinese sausage, Thai sweets, coconut milk ice cream and notable Chinese stewed ...
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Tom Yum
Tom yum or tom yam (, ; th, ต้มยำ, ) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). The words "tom yam" are derived from two Thai words. ''Tom'' refers to the boiling process, while ''yam'' means 'mixed'. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content. Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil, then adding seasoning and other preservative ingredients.The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingred ...
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Fish Food
Aquarium fish feed is plant or animal material intended for consumption by pet fish kept in aquariums or ponds. Fish foods normally contain macronutrients, trace elements and vitamins necessary to keep captive fish in good health. Approximately 80% of fishkeeping hobbyists feed their fish exclusively prepared foods that most commonly are produced in flake, pellet or tablet form. Pelleted forms, some of which sink rapidly, are often used for larger fish or bottom feeding species such as loaches or catfish. Some fish foods also contain additives such as sex hormones or beta carotene to artificially enhance the color of ornamental fish. Prepared foods Prepared foods are those foods that are non-living and are made by the aquarist or bought already prepared for consumption for fish. Dry foods Flake food is a type of proprietary or artificially manufactured fish food consumed by a wide variety of tropical and saltwater fish and invertebrates. It is ideally suited to top dwellers and ...
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Pangasius Larnaudii
''Pangasius larnaudii'', the black ear catfish is a species of freshwater shark catfish endemic to Mekong The Mekong or Mekong River is a trans-boundary river in East Asia and Southeast Asia. It is the world's List of rivers by length, twelfth longest river and List of longest rivers of Asia, the third longest in Asia. Its estimated length is , ... and Chao Phraya basins. References Pangasiidae Catfish of Asia Freshwater fish of India Fish of Thailand Fish described in 1866 {{Catfish-stub ...
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Iridescent Shark
The iridescent shark, iridescent shark catfish (''Pangasianodon hypophthalmus'') is a species of shark catfish (family Pangasiidae) native to the rivers of Southeast Asia. Despite its name, it is not a shark. It is found in the Mekong basin as well as the Chao Phraya River, and is heavily cultivated for food there. The meat is often marketed under the common name swai (from Thai สวาย). It has also been introduced into other river basins as a food source, and its striking appearance and iridescence have made it popular with fishkeeping hobbyists, among whom it is also known as the Siamese shark catfish or sutchi catfish. The swai's omnivorous diet consists of crustaceans, other fish, and plant matter. Names The fish is named for the glow or iridescence exhibited in juveniles, as well as the shark-like appearance of this and other shark catfish. Description Adults reach up to in length and can weigh up to a maximum of . They have a shiny, iridescent color that gives th ...
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Vajirananavarorasa
Vajirananavarorasa (also spelled ''Wachirayan, Watchirayanawarorot'', correct Pali spelling: Vajirañāṇavarorasa, th, วชิรญาณวโรรส, full title ''Somdet Phramahasamanachao Kromphraya Vajirananavarorasa'' สมเด็จพระมหาสมณเจ้ากรมพระยาวชิรญาณวโรรส ) (12 April 1860, Bangkok, Thailand - 2 August 1921, Bangkok, Thailand) was the tenth Supreme Patriarch of Thailand from 1910 to 1921. He helped to institutionalize Thai Buddhism. Destined to become "the leading intellectual of his generation in Siam", in the words of the Thai historian David K. Wyatt (cited in Reynolds 1979:xiii), his royal name was Prince Manuṣyanāgamānob (พระองค์เจ้ามนุษยนาคมานพ) ('he who is a ''nāga'' among men'). ''Vajirañāṇavarorasa'' is the name he received on a gold nameplate together with the ''Krommamuen'' rank on 16 March 1882. Early life and education ...
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Central Thailand
Central Thailand (Central plain) or more specifically Siam (also known as Suvarnabhumi and Dvaravati) is one of the regions of Thailand, covering the broad alluvial plain of the Chao Phraya River. It is separated from northeast Thailand (Isan) by the Phetchabun mountain range. The Tenasserim Hills separate it from Myanmar to the west. In the north it is bounded by the Phi Pan Nam Range, one of the hilly systems of northern Thailand. The area was the heartland of the Ayutthaya Kingdom (at times referred to as Siam), and is still the dominant area of Thailand, containing as it does, the world's most primate city, Bangkok. Definition The grouping of Thai provinces into regions follow two major systems, in which Thailand is divided into either four or six regions. In the six-region system, commonly used in geographical studies, central Thailand extends from Sukhothai and Phitsanulok Provinces in the north to the provinces bordering the Gulf of Thailand in the south, excluding the m ...
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Phetchaburi Province
Phetchaburi ( th, เพชรบุรี, ) or Phet Buri () is one of the western or central provinces (''changwat'') of Thailand. Neighboring provinces are (from north clockwise) Ratchaburi, Samut Songkhram, and Prachuap Khiri Khan. In the west it borders the Tanintharyi Division of Myanmar. Phetchaburi is home to Kaeng Krachan National Park. Geography Phetchaburi is at the north end of the Malay Peninsula, with the Gulf of Thailand to the east and the Tanaosi mountain range forming the boundary to Myanmar. Except for these border mountains most of the province is a flat plain. With an area of Kaeng Krachan National Park is Thailand's largest national park, covering nearly half of the province. It protects mostly rain forests in the mountains along the boundary to Myanmar, but also the Kaeng Krachan Reservoir is part of the park. The total forest area is or 57.7 percent of provincial area. The only significant river of the province is the Phetchaburi River. History Origi ...
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