Würzburger Hofbräu
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Würzburger Hofbräu
The Würzburg Hofbräu is the only brewery in Würzburg, Germany. It was founded in 1643 by the Franconian Prince-Bishop Johann Philipp von Schönborn and is deeply rooted in the region of Lower Franconia Lower Franconia (german: Unterfranken) is one of seven districts of Bavaria, Germany. The districts of Lower, Middle and Upper Franconia make up the region of Franconia. History After the founding of the Kingdom of Bavaria the state was totally .... At that time there were many Swedish soldiers in Würzburg, who had emptied most of the wine stores of the city. Prince Bishop von Schönborn founded the brewery. As the brewery was a good source of income, it was also supported by his successor bishops. In memory of the founder of the brewery, the crown of the prince bishop decorates the brewery logo."Brewery"
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Würzburg
Würzburg (; Main-Franconian: ) is a city in the region of Franconia in the north of the German state of Bavaria. Würzburg is the administrative seat of the ''Regierungsbezirk'' Lower Franconia. It spans the banks of the Main River. Würzburg is situated approximately east-southeast of Frankfurt am Main and approximately west-northwest of Nuremberg (). The population (as of 2019) is approximately 130,000 residents. The administration of the ''Landkreis Würzburg'' ( district of Würzburg) is also located in the town. The regional dialect is East Franconian. History Early and medieval history A Bronze Age (Urnfield culture) refuge castle, the Celtic Segodunum,Koch, John T. (2020)CELTO-GERMANIC Later Prehistory and Post-Proto-Indo-European vocabulary in the North and West p. 131 and later a Roman fort, stood on the hill known as the Leistenberg, the site of the present Fortress Marienberg. The former Celtic territory was settled by the Alamanni in the 4th or 5th century ...
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Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ...
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Kulmbacher Brewery
The Kulmbach Brewery Corporation (German: ''Kulmbacher Brauerei AG'') was founded in 1895 under the name ''Reichelbräu'' in Kulmbach, a city in Upper Franconia, Bavaria, Germany. History The success of the brewery started with the export of Kulmbach beer to Central, East and North Germany. Since 1980 the Kulmbach Brewery Corporation has been noticed for its steady expansions. In 1980 and 1984 the company merged with the companies Sandlerbräu and Mönchshof-Bräu GmbH and two more brands of beer was added to the product line. In 1986, the Schörghuber Unternehmungsgruppe took over 49,9% of the share capital. The expansions continued in the 1990s with the take-overs of the companies Sternquell Brauerei, Plauen, the Braustolz Brauerei in Chemnitz, Eku as well as a majority of the stock in the Bad Brambacher mineral spring. Since 1996 the brands EKU, Reichel, Sandler and Mönchshof are under the roof of the Kulmbach Brewery Corporation. In 2002, the beverage production ex ...
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Brau Holding International
Brau Holding International GmbH & Co. KGaA is a holding company for several breweries in Germany. It is the sixth largest holding company of breweries in Germany, with a total production volume of in 2014. It was founded in 2002 and is owned by Schörghuber Unternehmensgruppe. Subsidiaries * Paulaner Group ** Paulaner, Munich ** Hacker-Pschorr Brewery, Munich ** Thurn und Taxis Brewery, Regensburg ** AuerBräu, Rosenheim ** Hopf Brewery, Miesbach * Kulmbacher Group ** Kulmbacher Brewery, Kulmbach ** Sternquell Brewery, Plauen ** Würzburger Hofbräu, Würzburg ** Scherdel Brewery, Hof ** Braustolz, Chemnitz * Südwest Brewery Group ** Fürstenberg Brewery, Donaueschingen ** Hoepfner Brewery, Karlsruhe Karlsruhe ( , , ; South Franconian: ''Kallsruh'') is the third-largest city of the German state (''Land'') of Baden-Württemberg after its capital of Stuttgart and Mannheim, and the 22nd-largest city in the nation, with 308,436 inhabitants. ... ** Schmucker Brewe ...
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Beer Wuerzburger Hofbraue 2
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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Johann Philipp Von Schönborn
Johann Philipp von Schönborn (6 August 1605 – 12 February 1673) was the Archbishop-Elector of Mainz (1647–1673), the Bishop of Würzburg (1642–1673), and the Bishop of Worms (1663–1673). Life Johann Philipp was born in his family's manor house at Laubuseschbach (present-day Hesse) to Georg von Schönborn, a minor nobleman at the employ of the Lutheran counts of Wied. The Schönborn family had knightly rank and was first mentioned in 1275. However, by the time Johann Philipp grew up, most branches of the family had extinguished, and in fact, he and his brother were the last sprouts of the family. Laubuseschbach, Schönbornscher Hof.JPG, Birth house in Laubuseschbach In 1621, after it had been ascertained that he possessed the minimum quarters of nobility required, he was admitted as a minor canon (domizellar) by the cathedral chapter of Wurzburg Cathedral, and in 1625 by the cathedral chapter of Mainz Cathedral as well. In 1626, he received consecra ...
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Lower Franconia
Lower Franconia (german: Unterfranken) is one of seven districts of Bavaria, Germany. The districts of Lower, Middle and Upper Franconia make up the region of Franconia. History After the founding of the Kingdom of Bavaria the state was totally reorganised and, in 1808, divided into 15 administrative government regions (German: , singular ), in Bavaria called (singular: ). They were created in the fashion of the French departements, quite even in size and population, and named after their main rivers. In the following years, due to territorial changes (e. g. loss of Tyrol, addition of the Palatinate), the number of Kreise was reduced to 8. One of these was the Untermainkreis (Lower Main District). In 1837 king Ludwig I of Bavaria renamed the Kreise after historical territorial names and tribes of the area. This also involved some border changes or territorial swaps. Thus the name Untermainkreis changed to Lower Franconia and Aschaffenburg, but the city name was dropped in the ...
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Beer And Breweries In Bavaria
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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1643 Establishments In The Holy Roman Empire
Events January–March * January 21 – Abel Tasman sights the island of Tonga. * February 6 – Abel Tasman sights the Fiji Islands. * March 13 – First English Civil War: First Battle of Middlewich – Roundheads (Long Parliament, Parliamentarians) rout the Cavaliers (Royalist supporters of Charles I of England, King Charles I) at Middlewich in Cheshire. * March 18 – Irish Confederate Wars: Battle of New Ross (1643), Battle of New Ross – English troops defeat those of Confederate Ireland. April–June * April 1 – Ã…mÃ¥l, Sweden, is granted its city charter. * April 28 – Francisco de Lucena, former Portuguese Secretary of State, is beheaded after being convicted of treason. * May 14 – Louis XIV of France, Louis XIV succeeds his father Louis XIII of France, Louis XIII as King of France at age 4. His rule will last until his death at age 77 in 1715, a total of 72 years, which will be the longest reign of any Europea ...
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Breweries In Germany
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ...
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