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Wushi Zhongkuilu
Wushi Zhongkuilu () is a late 13th century Medieval Chinese culinary work on household cookery written by an anonymous author from the Pujiang region known only as "Madame Wu". It is the earliest known culinary work written by or attributed to a Chinese woman and is believed to have been published in during late Song Dynasty or early Yuan dynasty. Content The full title of the work is "Song Dynasty Pujiang Woman of the Wu Surname Records on Household Essentials", which echo's the contents of the book as a detailed guide for preparing essential household dietary ingredients and dishes of the period. This includes cooked items as well as various pickled and preserved foods that can be eaten straight or used as ingredients. Wu's work consists of three chapters grouped according to the types of recipes and originating ingredients: # "Preserved Meats and Pickled Fish" (): 20 sections # "Vegetable preparations" (): 38 sections # "Sweet foods" (): 15 sections It is also the fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
13th Century
The 13th century was the century which lasted from January 1, 1201 ( MCCI) through December 31, 1300 ( MCCC) in accordance with the Julian calendar. The Mongol Empire was founded by Genghis Khan, which stretched from Eastern Asia to Eastern Europe. The conquests of Hulagu Khan and other Mongol invasions changed the course of the Muslim world, most notably the Siege of Baghdad (1258), the destruction of the House of Wisdom and the weakening of the Mamluks and Rums which, according to historians, caused the decline of the Islamic Golden Age. Other Muslim powers such as the Mali Empire and Delhi Sultanate conquered large parts of West Africa and the Indian subcontinent, while Buddhism witnessed a decline through the conquest led by Bakhtiyar Khilji. The Southern Song dynasty would begin the century as a prosperous kingdom but would eventually be invaded and annexed into the Yuan dynasty of the Mongols. The Kamakura Shogunate of Japan would be invaded by the Mongols. Goryeo resiste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval China
The earliest known written records of the history of China date from as early as 1250 BC, from the Shang dynasty (c. 1600–1046 BC), during the reign of king Wu Ding. Ancient historical texts such as the '' Book of Documents'' (early chapters, 11th century BC), the '' Bamboo Annals'' (c. 296 BC) and the ''Records of the Grand Historian'' (c. 91 BC) describe a Xia dynasty before the Shang, but no writing is known from the period, and Shang writings do not indicate the existence of the Xia. The Shang ruled in the Yellow River valley, which is commonly held to be the cradle of Chinese civilization. However, Neolithic civilizations originated at various cultural centers along both the Yellow River and Yangtze River. These Yellow River and Yangtze civilizations arose millennia before the Shang. With thousands of years of continuous history, China is among the world's oldest civilizations and is regarded as one of the cradles of civilization. The Zhou dynasty (1046–256 BC) sup ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pujiang County, Zhejiang
Pujiang () is a county of Zhejiang, China. It is under the administration of Jinhua city. Pujiang County is located in the center of Zhejiang Province, in the north of Jinhua's jurisdiction, bounded by Yiwu and Lanxi to the south, Jiande to the west and Zhuji to the east. It exercises jurisdiction over seven towns, five townships, three residential districts, nineteen neighborhood communities and four hundred and nine villages with a population of 380,700, covering an area of . It is rich in the ecological tourism resources with the AAAA level tourist area of Xinhua Mountain and the recent developed scenic spots as Bashiwan, Baozhang Valley, Shenli Gorge, Tongji Lake and The First Family of Southern China. The latter, the Zheng Family Clan descendants have been living in Pujiang for fifteen generations. It also has “Shangshan Cultural Relics,” which has been the earliest site of New Stone Age discovered so far in the bright pearl history of Zhejiang culture. Pujiang is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wu (surname)
''Wú'' is the pinyin transliteration of the Chinese surname wikt:吳, 吳 (Simplified Chinese wikt:吴, 吴), which is a common surname (family name) in Mainland China. Wú (吳) is the sixth name listed in the Song Dynasty Chinese classics, classic ''Hundred Family Surnames''. In 2019 Wu was the ninth most common surname in Mainland China. A 2013 study found that it was the eighth most common surname, shared by 26,800,000 people or 2.000% of the population, with the province having the most being Guangdong. The Cantonese and Hakka language, Hakka transliteration of 吳 is Ng (surname), Ng, a syllable made entirely of a nasal consonant while the Min Nan transliteration of 吳 is Ngo, Ngoh, Ngov, Goh, Go, Gouw, depending on the regional variations in Min Nan pronunciation. Shanghainese transliteration of 吳 is Woo. 吳 is also one of the most common surnames in Korea. It is spelled O (surname), 오 in Hangul and romanized O by the three major romanization systems, but more commo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Song Dynasty
The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest of the Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period. The Song often came into conflict with the contemporaneous Liao, Western Xia and Jin dynasties in northern China. After retreating to southern China, the Song was eventually conquered by the Mongol-led Yuan dynasty. The dynasty is divided into two periods: Northern Song and Southern Song. During the Northern Song (; 960–1127), the capital was in the northern city of Bianjing (now Kaifeng) and the dynasty controlled most of what is now Eastern China. The Southern Song (; 1127–1279) refers to the period after the Song lost control of its northern half to the Jurchen-led Jin dynasty in the Jin–Song Wars. At that time, the Song court retreated south of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuan Dynasty
The Yuan dynasty (), officially the Great Yuan (; xng, , , literally "Great Yuan State"), was a Mongol-led imperial dynasty of China and a successor state to the Mongol Empire after its division. It was established by Kublai, the fifth khagan-emperor of the Mongol Empire from the Borjigin clan, and lasted from 1271 to 1368. In orthodox Chinese historiography, the Yuan dynasty followed the Song dynasty and preceded the Ming dynasty. Although Genghis Khan had been enthroned with the Han-style title of Emperor in 1206 and the Mongol Empire had ruled territories including modern-day northern China for decades, it was not until 1271 that Kublai Khan officially proclaimed the dynasty in the traditional Han style, and the conquest was not complete until 1279 when the Southern Song dynasty was defeated in the Battle of Yamen. His realm was, by this point, isolated from the other Mongol-led khanates and controlled most of modern-day China and its surrounding areas, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, to prevent ambiguity, prefaced with ''pickled''. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Pickling solutions that are typically highly acidic, with a pH of 4.6 or lower, and high in salt, prevent enzymes from working and micro-organisms from multiplying. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preservation
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent reconta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as soy p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shilin Guangji
Shilin Guangji () is an encyclopedia written by Chen Yuanjing (陈元靓) during the Yuan dynasty and Mongol Empire. The book contains text written in Chinese characters, Mongolian script, and the ʼPhags-pa script. Chen Yuanjing was a native of Chong'an (崇安) in Fujian and was born during the later years of the Southern Song before it was annexed by the Yuan dynasty. The encyclopedia contains a wealth of info on the daily life during the Mongol Empire and Yuan dynasty, including illustrations, maps and cartography. Among historical texts, it was easy to understand and popular even after the Yuan. Chen's book was used by scholars during the Ming and Qing to compile their own encyclopedias. Based on dates within the text, it has been deduced that Chen wrote the book in the early Yuan during the reign of Yuan Shizu Kublai Khan (r. 1260–1264, Zhongtong 中统). The original manuscript has been lost, but printed copies made in the Yuan dynasty, Ming dynasty, and Japan still exist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
