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World Pulses Day
World Pulses Day is an international day established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses ( dry beans, lentils, dry peas, chickpeas, lupins) as a global food. About It has been designated on February 10 each year since 2019 by the seventy-third session of the United Nations General Assembly on December 20, 2018. The date aims to bring attention to activities and information connected to the pulse sector worldwide. Purpose World Pulses Day provides an opportunity to raise awareness about the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The official designation is also linked to the United Nations’ 2030 Agenda for Sustainable Development--a comprehensive set of universal and transformative Sustainable Development Goals The Sustainable Development Goals (SDGs) or Global Goals are a collection of 17 interlinked objectives design ...
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United Nations
The United Nations (UN) is an intergovernmental organization whose stated purposes are to maintain international peace and international security, security, develop friendly relations among nations, achieve international cooperation, and be a centre for harmonizing the actions of nations. It is the world's largest and most familiar international organization. The UN is headquarters of the United Nations, headquartered on extraterritoriality, international territory in New York City, and has other main offices in United Nations Office at Geneva, Geneva, United Nations Office at Nairobi, Nairobi, United Nations Office at Vienna, Vienna, and Peace Palace, The Hague (home to the International Court of Justice). The UN was established after World War II with Dumbarton Oaks Conference, the aim of preventing future world wars, succeeding the League of Nations, which was characterized as ineffective. On 25 April 1945, 50 governments met in San Francisco for United Nations Conference ...
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Raising Awareness
Consciousness raising (also called awareness raising) is a form of activism popularized by United States feminists in the late 1960s. It often takes the form of a group of people attempting to focus the attention of a wider group on some cause or condition. Common issues include diseases (e.g. breast cancer, AIDS), conflicts (e.g. the Darfur genocide, global warming), movements (e.g. Greenpeace, PETA, Earth Hour) and political parties or politicians. Since informing the populace of a public concern is often regarded as the first step to changing how the institutions handle it, raising awareness is often the first activity in which any advocacy group engages. However, in practice, raising awareness is often combined with other activities, such as fundraising, membership drives or advocacy, in order to harness and/or sustain the motivation of new supporters which may be at its highest just after they have learned and digested the new information. The term ''awareness raising'' is u ...
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International Year Of Pulses
2016 was declared as the International Year of Pulses by the sixty eighth session of the United Nations General Assembly on December 20, 2013. The Food and Agriculture Organization (FAO) of the United Nations has been nominated to declare a year for pulses, more commonly known as legumes. Purpose The FAO used the International Year of Pulses to make people more aware of the nutritional value of pulses, of their contribution to sustainability, and more reliable food. The year was used to facilitate cooperation within food production systems to use protein in pulses better. It promoted production of pulses worldwide, improved knowledge about crop rotation and improved trade in pulses. The IYP 2016 heightened public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The Year created a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, fu ...
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World Peace
World peace, or peace on Earth, is the concept of an ideal state of peace within and among all people and nations on Planet Earth. Different cultures, religions, philosophies, and organizations have varying concepts on how such a state would come about. Various religious and secular organizations have the stated aim of achieving world peace through addressing human rights, technology, education, engineering, medicine, or diplomacy used as an end to all forms of fighting. Since 1945, the United Nations and the five permanent members of its Security Council (China, France, Russia, the United Kingdom, and the United States) have operated under the aim to resolve conflicts without war or declarations of war. Nonetheless, nations have entered numerous military conflicts since then. Theories Many theories as to how world peace could be achieved have been proposed. Several of these are listed below. Capitalism peace theory Capitalist, or commercial peace, forms one of the thr ...
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Sustainable Development Goals
The Sustainable Development Goals (SDGs) or Global Goals are a collection of 17 interlinked objectives designed to serve as a "shared blueprint for peace and prosperity for people and the planet, now and into the future".United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, :File:A RES 71 313 E.pdf, Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable DevelopmentA/RES/71/313) The goals are: Sustainable Development Goal 1, No poverty, Sustainable Development Goal 2, zero hunger, Sustainable Development Goal 3, good health and well-being, Sustainable Development Goal 4, quality education, Sustainable Development Goal 5, gender equality, Sustainable Development Goal 6, clean water and sanitation, Sustainable Development Goal 7, affordable and clean energy, Sustainable Development Goal 8, decent work and economic growth, Sustainable Development Goal 9, industry, innovation and infrastructure, Sustainable Development Goal 10, Redu ...
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Nutrition
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition. Nutritional science is the study of nutrition, though it typically emphasizes human nutrition. The type of organism determines what nutrients it needs and how it obtains them. Organisms obtain nutrients by consuming organic matter, consuming inorganic matter, absorbing light, or some combination of these. Some can produce nutrients internally by consuming basic elements, while some must consume other organisms to obtain preexisting nutrients. All forms of life require carbon, energy, and water as well as various other molecules. Animals require complex nutrients such as carbohydrates, lipids, and proteins, obtaining them by consuming other organisms. Humans have developed agriculture and cooking to replace for ...
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Food Security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, bal ...
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Sustainable Food Systems
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many or all 17 Sustainable Development Goals. Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it. A 2020 review conducted for the European Union found that up to 37% of global greenhouse gas emissions could be attributed to the food system, including crop and livestock production, transportation, changing land use (including deforestation) and food loss and waste. Reduction of meat prod ...
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Seventy-third Session Of The United Nations General Assembly
The Seventy-third session of the United Nations General Assembly was opened on 18 September 2018. The President of the United Nations General Assembly was from the GRULAC group. Organisation for the session President Ecuadorian Foreign Minister, María Fernanda Espinosa Garcés was elected as President of the General Assembly on 5 June 2018. Vice-Presidents There will be twenty-one Vice-Presidents for the 73rd Session. They will be: The five permanent members of the Security Council: * * * * United Kingdom of Great Britain and Northern Ireland * United States of America As well as the following nations: * * * * * * Gambia (Republic of The) * * * * * * * * * * Committees The following were elected as Chairs and officers of the General Assembly committees for the 73rd Session: First Committee (Disarmament and International Security) Second Committee (Economic and Financial) Third Committee (Social, Humanitarian and Cultural) Fourth Committee ...
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10 February
Events Pre-1600 *1258 – Mongol invasions and conquests, Mongol invasions: Siege of Baghdad (1258), Baghdad falls to the Mongols, bringing the Islamic Golden Age to an end. *1306 – In front of the high altar of Greyfriars Church in Dumfries, Robert the Bruce murders John Comyn III of Badenoch, John Comyn, sparking the revolution in the Wars of Scottish Independence. *1355 – The St Scholastica Day riot breaks out in Oxford, England, leaving 63 scholars and perhaps 30 locals dead in two days. *1502 – Vasco da Gama sets sail from Lisbon, Portugal, on his 4th Portuguese India Armada (Gama, 1502), second voyage to India. *1567 – Henry Stuart, Lord Darnley, Lord Darnley, second husband of Mary, Queen of Scots, is found strangled following an explosion at the Kirk o' Field, Kirk o' Field house in Edinburgh, Scotland, a suspected assassination. 1601–1900 *1712 – Huilliche uprising of 1712, Huilliches in Chiloé rebel against Spanish encomienda, encom ...
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Lupin Bean
Lupin or lupini beans are the yellow legume seeds of the genus ''Lupinus''. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin ('' L. albus''), Latin America ('' L. mutabilis'') and North Africa ('' L. angustifolius''). The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BCE. The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically. Low alkaloid cultivars called ''sweet lupins'' have been bred, and are increasingly planted. History and distribution The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, seeds of ''Lupinus digitatus'' Forsk., already domesticated in those times, were discovered. Seven seeds of this species were also retrieved in the tombs of this dynasty dated back to the 22nd century BCE. They are the most ancient evidence of lupin in the Mediterranean. Lupin is commonly us ...
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Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', fr ...
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