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Wonton Soup
A wonton () is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese () and wenden from Shanghainese (). There are many different styles of wonton served throughout China, though most foreigners are only familiar with Cantonese wontons because of the predominance of Cantonese restaurants overseas. Originating from China, wontons have also become popular in other East and Southeast Asian cuisines. History Yang Xiong from the western Han Dynasty mentioned "bing wei zhi tun", which means wontons are a type of bread. The difference is that wontons have fillings inside and are eaten after being steamed or boiled. Ancient Chinese thought wonton were a sealed bun, lacking "qi qiao" ('seven orifices'). So it was called " hun dun" (混沌), which means 'turbidity' or 'chaos'. Based on the Chinese method of making characters, the radicals are changed from water to food, then it b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Preparation Wonton
Preparation may refer to: * Preparation (dental), the method by which a tooth is prepared when removing decay and designing a form that will provide adequate retention for a dental restoration * Preparation (music), treatment of dissonance in tonal music * Preparation, Iowa, a ghost town * Preparation time, time to prepare speeches in policy debate * ''The Preparation'', a 2017 South Korean film * ''Preparations'' (album), a 2007 album by Prefuse 73 * Prepared dosage form * Prepared drug * Prepared food * Prepared supplement * Special modifications to instruments, see **Prepared piano **Prepared guitar *Fossil preparation See also * Preparation H, popular hemorrhoids medicine * Preparation for the Gospel, early Christian book * * Prep (other) * Preparationism Preparationism is the view in Christian theology that unregenerate people can take steps in preparation for conversion, and should be exhorted to do so. Preparationism advocates a series of things that people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan
Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south. Sichuan's capital city is Chengdu. The population of Sichuan stands at 83 million. Sichuan neighbors Qinghai to the northwest, Gansu to the north, Shaanxi to the northeast, Chongqing to the east, Guizhou to the southeast, Yunnan to the south, and the Tibet Autonomous Region to the west. In antiquity, Sichuan was the home of the ancient states of Ba and Shu. Their conquest by Qin strengthened it and paved the way for Qin Shi Huang's unification of China under the Qin dynasty. During the Three Kingdoms era, Liu Bei's state of Shu was based in Sichuan. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Vinegar
Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves. Chinese Chinese rice vinegars are stronger than Japanese ones, and range in color from clear to various shades of red, brown and black and are therefore known as rice wine vinegars. Chinese vinegar are less acidic than their distilled Western counterparts which, for that reason, are not appropriate substitutes for rice vinegars. The majority of the Asian rice vinegars are also milder and sweeter than those typically used in the Western world, with black vinegars as a notable exception. Types White rice vinegar is a colorless to pale yellow liquid, more acidic than other Chinese vinegars, but still less acidic and milder in flavor than Western ones. Black vinegar is very popular in southern C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wonton Noodles
Wonton noodles (, also called wanton mee or wanton mein) is a noodle dish of Cantonese origin. Wonton noodles were given their name, ''húntún'' (), in the Tang Dynasty (618-907 CE). The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and ''wonton'' dumplings. The types of leafy vegetables used are usually '' gai-lan'', also known as Chinese broccoli or Chinese kale. Another type of dumpling known as '' shui jiao'' (水餃) is sometimes served in place of wonton. Shrimp wonton are mostly known as Hong Kong dumplings. The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra, West Kalimantan and South Sulawesi, wonton noodles are called ''mie pangsit''. Guangzhou and Hong Kong In Guangzhou and Hong Kong, wonton noodles are usually served in ste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thin Noodles
Youmian () are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. It has also been selectively used in the dishes of Shanghai, Malaysia, and Singapore. Youmian is also used in some dishes in the overseas Chinese communities. Description Thin noodles are generally made with eggs. One well known variety of thin noodles is called 全 蛋 麵 (Cantonese jyutping: cyun4 daan6 min6; Pinyin: quán dàn miàn; translating roughly as "whole egg noodles"). This variety is almost exclusively found in East and Southeast Asia, in regions with sizable Chinese populations. Use in dishes Preparation Depending on the cuisine style, thin noodles may be boiled with some type of broth or stir fried in a wok. List of use in dishes Cantonese cuisine * Wonton noodle * Lo mein * Beef ball noodle * Fish ball noodle * Fish slice noodle See also * Chinese noodles * Oil noodles Oil noodles or cooked noodles is a type of Chinese noodle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantonese Cuisine
Cantonese or Guangdong cuisine, also known as Yue cuisine ( or ) is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005(2005). The food of China: a journey for food lovers. Bay Books. . p17. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. Scholars categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's cuisine despite eastern Guangxi being considered culturally Cantonese due to the presence of ethnic Zhuang influences in the rest of the province. Cantonese cuisine is one of the Eight Cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turpan
Turpan (also known as Turfan or Tulufan, , ug, تۇرپان) is a prefecture-level city located in the east of the autonomous region of Xinjiang, China. It has an area of and a population of 632,000 (2015). Geonyms The original name of the city is unknown. The form Turfan (while it is older than Turpan), was not used until the middle of the 2nd millennium CE and its use became widespread only in the post-Mongol period. Historically, many settlements in the Tarim Basin have been given a number of different names. Some of these names have also referred to more than one place: Turpan/Turfan/Tulufan is one such example. Others include Jushi/Gushi, Gaochang/Qocho/Karakhoja and Jiaohe/Yarkhoto. The center of the region has shifted a number of times, from Yar-Khoto (Jiaohe, to the west of modern Turpan) to Qocho (Gaochang, to the southeast of Turpan) and to Turpan itself. History Turpan has long been the centre of a fertile oasis (with water provided by the ''karez'' canal sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
8th Century
The 8th century is the period from 701 ( DCCI) through 800 ( DCCC) in accordance with the Julian Calendar. The coast of North Africa and the Iberian Peninsula quickly came under Islamic Arab domination. The westward expansion of the Umayyad Empire was famously halted at the siege of Constantinople by the Byzantine Empire and the Battle of Tours by the Franks. The tide of Arab conquest came to an end in the middle of the 8th century.Roberts, J., ''History of the World'', Penguin, 1994. In Europe, late in the century, the Vikings, seafaring peoples from Scandinavia, begin raiding the coasts of Europe and the Mediterranean, and go on to found several important kingdoms. In Asia, the Pala Empire is founded in Bengal. The Tang dynasty reaches its pinnacle under Chinese Emperor Xuanzong. The Nara period begins in Japan. Events * Estimated century in which the poem Beowulf is composed. * Classical Maya civilization begins to decline. * The Kombumerri burial grounds are founded. * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
7th Century
The 7th century is the period from 601 ( DCI) through 700 ( DCC) in accordance with the Julian calendar in the Common Era. The spread of Islam and the Muslim conquests began with the unification of Arabia by Muhammad starting in 622. After Muhammad's death in 632, Islam expanded beyond the Arabian Peninsula under the Rashidun Caliphate (632–661) and the Umayyad Caliphate (661–750). The Muslim conquest of Persia in the 7th century led to the downfall of the Sasanian Empire. Also conquered during the 7th century were Syria, Palestine, Armenia, Egypt, and North Africa. The Byzantine Empire suffered setbacks during the rapid expansion of the Caliphate, a mass incursion of Slavs in the Balkans which reduced its territorial limits. The decisive victory at the Siege of Constantinople in the 670s led the empire to retain Asia Minor which assured the existence of the empire. In the Iberian Peninsula, the 7th century was known as the ''Siglo de Concilios'' (century of councils) refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cilantro
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an in the family . It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bindle
A bindle is the bag, sack, or carrying device stereotypically used by the American sub-culture of hobos. The bindle is colloquially known as the ''blanket stick'', particularly within the Northeastern hobo community. A hobo who carried a bindle was known as a bindlestiff. According to James Blish in his novel, ''A Life for the Stars'', a bindlestiff was specifically a hobo who had stolen another hobo's bindle, from the colloquium ''stiff'', as in steal. In modern popular culture the bindle is portrayed as a stick with cloth or a blanket tied around one end for carrying items, with the entire array being carried over the shoulder. This transferred force to the shoulder, which allowed a longer-lasting and comfortable grip, especially with larger heavier loads. Particularly in cartoons, the bindles' sacks usually have a polka-dot or bandanna design. However, in actual use the bindle can take many forms. One example of the stick-type bindle can be seen in the illustration enti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
